Chocolate Velvet in Nelson Menu

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Chocolate Velvet in Nelson has no menu available, but can choose from many other options such as Bruschetta Bread or Hummus from Cafe Olive. Poppy Thai Restaurant offers many options including E1. Summer Roll and E2. Poh Pieh Puck. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Warm Bread and Olives Supplejack olive oil and butter and Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus from . The Orangerie offers Wafu Bistro and Tempura White Fish.

Nearby Sample Menus

Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!

Bread $10.00
- olives & truffle butter
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chocolate Truffles $4.00 ea.
- dark or white

Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Salsa $7
- with corn chips
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde

Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Seafood $ 49.00
Beef $ 50.50
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)

Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Mushroom Sauce $3.00
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.

‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Goat ball linguine, napoli, spinach, mountian gouda $22
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

The Family Feast $40.00
Very Vegemite $4.00
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita
The Protein Pack $15.00
Happy Ham $5.00
Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita

-Chicken, Pork, Beef or Tofu $11.00
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
Vegetable Fried Rice GF
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Stir Fried Crispy Pork with Whisky Sauce $14.50

Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Floaty coke $4.50
- Coca cola served with floating ice cream.
Vegetarian $18.00
- Served with salsa & sour cream
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
11am-late

Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Steamed Rice $3.00

Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Iced Drinks $6.5
- Coffee / Choc / Tea
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Chef's special $22.0
- ask staff
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
House slaw $5.0
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens

Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Cauliflower Pakora $9.00
- with tamarind, and yogurt
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Garlic Bread $8.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish