Chocolate Velvet in Nelson Menu

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Chocolate Velvet in Nelson has no menu available, but can choose from many other options such as Bruschetta Bread or Hummus from Cafe Olive. Poppy Thai Restaurant offers many options including E1. Summer Roll and E2. Poh Pieh Puck. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Warm Bread and Olives Supplejack olive oil and butter and Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus from . The Orangerie offers Wafu Bistro and Tempura White Fish.

Nearby Sample Menus

Home-Made G/F Bread $3.00
Rindless Bacon $5.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Mustard Mayo/Aioli $1.50
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus

Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Truffle fries $6.50
Homemade Granola, fresh fruit & yoghurt $13.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00

Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Green salad $6
- Fresh green salad.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.

Today’s Soup $15
- & toast
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Green Salad $5
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Garlic Bread — mini loaf/ 4 slices $8.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)

Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Vegetables in the meal $3.50
Served with Thai jasmine rice N/A
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Served with Thai jasmine rice N/A
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.

Turkey N/A
Avocado Toasties N/A
Chicken Teriyaki N/A
Cucumber N/A
BBQ N/A
Chicken Classic N/A
Meatball N/A
Subway Melt N/A

-Chicken, Pork, Beef or Tofu $11.00
Stir fried vegetables in peanut sauce GF / V
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Vegetable Fried Rice GF
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Gai Thod $9.50
- Deep fried marinated chicken wings.
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50

Chips $3.00/ $4.00
- punnet / scoop
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon

F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
Chicken, Vegetarian $17.00
Cashew Nuts $3.50
Seafood $12.00
Chicken, Beef, Vegetarian $18.00
Seafood $19.00

House slaw & blue cheese sauce $8.0
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
add fries $5.0
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Platter of all 3 with fries $25.0
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Gherkin relish & american custard $8.0

Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.

Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0

Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
All pizza bases are made here at the Inn
Shoe String Fries & Aioli $7.50
Salt and Pepper Squid $9.00
- with nuoc cham
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Pork Sausage, Roast Capsicum & Olives $24.00