Smugglers Pub and Cafe in Nelson Menu

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Lightmeals
From dr syn's kitchen
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
small $24.90
large $32.90

Side of fries $4.50
Side of wedges $6.00
Side of salad $5.00
Side of vegetables $5.50
Side of potatoes $5.50
Please advise your server of any dietary or allergy conditions
Gluten free menun available
(v) : can be prepared vegetarian

Nearby Sample Menus

Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies

Garden salad with candied walnuts and mint dressing $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00

10 Mini Samosas & 10 Mini Spring Rolls $6.00
Plain $2.10
Mousse $2.50
Chicken $3.00
Jelly $1.20
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Battered Moro $3.70

Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Tartare Sauce $1.00
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Cheesy Garlic Toasties N/A
M&M N/A
Subway Melt N/A
Carrot N/A
Sweet Chilli N/A
Lettuce N/A
Bacon, Egg and Cheese N/A
Avocado Toasties N/A

Cheese $8.00
- as plain + cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Kids Cheese $4.50
- as kids plus cheese
Egg $8.00
- as plain + Egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Marinated Steak $2.00

Seasoned wedges, sour cream, sweet chill $9
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun fried chicken wings, chilli $16
Edamamae, soy miri $7
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Side salad N/A
Cajun spiced shoestring fries, aiol $8
Beef, jalepeno relish, slaw, cheddar $18

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Potatoes $7.00
- Sea Salt, Parsley and Butter
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils

Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce

Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Pizza bread with sun-dried tomato and basil pesto $9.50

Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 4 $30.00
Eggs - each $1.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fried sports platter . $30.00
Bacon - each $2.00
Battered onion rings - each $0.60
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

Chicken $10.00
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
Chicken, Vegetarian $17.50
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
MIXED ENTREE - for two $15
King Prawns $21.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of

Side Orders $3.00
-Small $6.90
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Mexican Desserts Specials
-2 Tacos $8.00
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)

Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).

PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48

Smugglers Pub and Cafe

Nelson Region > Nelson > Smugglers Pub and Cafe

Address

8 Muritai Street, Tahunanui, Nelson, Nelson, 7011, New Zealand

Phone

035464084

Email

smugglerspubandcafe@clear.net.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pub Food , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Smugglers Pub and Cafe in Nelson Menu

Nearby Sample Menus

Smugglers Pub and Cafe

Nelson Region > Nelson > Smugglers Pub and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Muritai Street, Tahunanui, Nelson, Nelson, 7011, New Zealand

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