Address
118 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
Choies Take-Aways in Dunedin City Menu
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Choies Take-Aways in Dunedin City has no menu available, but can choose from many other options such as Kiwi kai lunch or Open steak sandwich from The Baaa Sports Bar & Grill. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Tandoori Palace Indian Cuisine includes a wide range like SAMOSA CHAAT or ONION BHAJI. Toasted homemade breads and Saffron yoghurt from . No.5 Church Lane offers Thai2Go and Prawn Crackers.
Nearby Sample Menus
- Hawaiian Ham Steak $16.00
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- 1x Piece of fresh of your chossing
- 3x Pacific Oyster
- Porterhouse Steak $19.00
- Whitebait Pattie pacific $7.50
- Eggs & Chips $6.00
- Whitebait Pattie $6.50
- Sweet sour pork
- Porterhouse steak
- Extras $0.80
- Chicken
- Pork fried noodles
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- Chicken and vegetables
- -Small
- CHICKEN CURRY FRIED RICE $10.00
- SEAFOOD PANCAKE $8.00
- DEEP FRIED DUMPLING $7.00
-
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
-
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- MISO SOUP $2.50
- CHICKEN FRIED RICE $10.00
- KIMBAB (KOREAN SUSHI) $5.00
- Peanut Sauce $2.00
- Chicken and Vegetables $9.00
-
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Roast Pork Egg Foo Young $10.00
- Combination Ginger on Rice $10.00
-
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Seafood and Vegetables $10.00
- Steak Fried Rice $9.00
-
Lunch Sides $6.50
- - hand-cut chips
- -add chicken $4
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
- Kebab on rice or chips
-
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
-
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
-
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
-
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- -Large $10.00
-
Piece of Halva $3.00
- Sesame halva
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
- Prawn fried rice $9.00
- Vegetarian fried noodles $8.50
- Chicken noodle soup $8.00
- Combination noodle soup $8.00
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
-
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
-
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
- Combination fried noodles $9.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Soup of the Day Served with in house bread $11.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Side of Vegetables $5.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
-
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
-
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
-
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
-
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
-
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
-
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
-
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Chicken Nachos N/A
- Gourmet Cheese Rolls N/A
- Aurora Burger N/A
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Sandwiches N/A
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Delicious Homemade Scones, Muffins and Cakes N/A
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Man O’ War Waiheke 2008 - / $47.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Mudhouse Marlborough 2009 $8.50 / $38.00
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- -Chorizo, red peppers,avocado & paprika
- -Add salmon or haloumi $6
- -Plain $6
- -Fruit preserves $7
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- -Spinach
- French Toast or Waffles $16.50
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
- Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
-
Tomato Top $6.00
- Lamb or Glenavy same as Plain
- Chop Suey Patty $2.50
- Sweet & Sour Chicken and Rice $9.90
- Egg Meat/Egg Tom Lower S/S Top $6.50
- Sweet & Sour Wontons and Rice $9.50
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Choies Take-Aways
Phone
034897355
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available
118 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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