Address
118 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
Choies Take-Aways in Dunedin City Menu
Are you the owner? Manage this listing for free.
Choies Take-Aways in Dunedin City has no menu available, but can choose from many other options such as Kiwi kai lunch or Open steak sandwich from The Baaa Sports Bar & Grill. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Tandoori Palace Indian Cuisine includes a wide range like SAMOSA CHAAT or ONION BHAJI. Toasted homemade breads and Saffron yoghurt from . No.5 Church Lane offers Thai2Go and Prawn Crackers.
Nearby Sample Menus
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add bacon $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- Double Meat $5.50
- Mushroom $5.50
- Pineapple $4.50
- Prawn
- Chicken Black Bean Sauce
- Prawn Twister $1.50
- Combination & Cashew Nuts
- Prawn on Fried Rice
- Chicken Fried Rice with Cashew Nuts $12.00
- Combination and Vegetables $10.00
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Roast Pork Chow Mein $10.00
- Chicken/Beef/Pork Curry on Rice $10.00
- Vegetarian Fried Rice $8.00
- Squid and Vegetables $10.00
- Seafood Fried Noodle $10.00
- Roast pork $10.00
- Steak Patty $2.00
- Curry Chicken $10.00
- Chicken $10.00
- Hawaiian $6.00
- Black Pepper Beef $11.00
- Pork $10.00
- Curry Roll $2.50
-
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Spicy Spare Ribs $11.50 / $13.50
- Vegetable Fried Rice or Chow Mein $8.50
- Chicken with Cashew Nuts $13.00 / $15.00
- Sichuan Style Squid $13.50 / $15.50
- Honey Chilli Chicken $13.50 / $15.50
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Beef with Seasonal Vegetables $11.50 / $13.50
-
Blt (gf*) $16.50
- Served with fries
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Soup of the day $11.50
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Bowl of Chips $4.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
-
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
-
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
-
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
-
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
-
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
-
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
-
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
-
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- CHAMPAGNE -
- Soup of the day served with fresh homemade bread and butter * $10.5
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Escarpment Martinborough 2007 - / $55.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Baked beans or spaghetti on toast $8.00
- Steak $3.10
- Sausage rolls $2.30
- Mince and cheese $3.20
- Panini $6.90
- Steak and mushroom $3.30
- Sausages and eggs $15.90
- Cheese rolls $2.00
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Devonshire tea $7.00
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Hummus and pita bread $7.50
- Nachos $10.90
- Smoothies N/A
- Scones $2.50
- Salad selection $7.90
- Ice cream and pavlova roulade $7.50
-
Cookies Monster $8.90
- Oreos & chocolate sauce
-
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
- Chicken Nuggets $5.9
-
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
-
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
-
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
-
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
- Cheesy Slingshot Garlic Bread $5.5
Choies Take-Aways
Phone
034897355
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available
118 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Dunedin City Fast Food Menus
- Dunedin City Takeaway Food Menus
- Otago Fast Food Menus
- Otago Takeaway Food Menus