Cicada Cafe in Waipa Menu

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Cicada Cafe in Waipa has no menu available, but can choose from many other options such as -Large or ●Pepperoni Pizza from Fusion The Pizza Bar. Sushi & Sushi offers many options including Teriyaki Chicken Bento and Spicy Chicken Bento. Seafood Bazaar includes a wide range like S=Sandwiches / R=Rolls / W=Wrap or All meals served with salad and gravy. White wine, garlic, parmesan & bacon and Thai green curry from . Coromandel Mussell Kitchen offers Indian Aroma and Aroma Banquet for 2.

Nearby Sample Menus

Hollandaise $4
Pork Belly $18
- with apple caramel & tamarillo chutney.
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto.
Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
Ratatouille $26
- with polenta cake & grilled haloumi cheese.
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto
Affogato $15
- hot espresso, chocolate ice-cream & Frangelico
Mediterranean Platter For 2 $30
- Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.

Prawn Spring Rolls $9.00
- Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
Chicken Salad: Larb Gai $18.90
- Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
Vegetarian Pad Thai (with egg or without egg) $14.50
- Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
Yellow Curry
- Yellow Curry: A pleasant taste of Thai curry with palm sugar, roast peanut, potatoes and onion in coconut milk
Vegetarian Basil $14.50
- Stir fried tofu with vegetables, garlic and chilli in sweet basil paste topped with cashew nuts
Curry Puff $8.00
- Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
Thai Spring Rolls $7.50
- Thai style spring rolls served with Sila Thai homemade plum sauce
Red Curry Paste Stir Fried
- Stir fried red curry paste, green pepper, Kachai, lime leaves vegetables and a touch of coconut milk

Pinky in the blanket (4 Pcs.)
- King prawns wrapped in pastry.
Pla Choo Chee (Mild)
- Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
Pad Kratiam Prik Thai (Our Chef speciality)
- Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
Goong Pad Broccoli
- Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
Pad Nam Man Hoi
- Stir fried chicken or beef with vegetables in oyster sauce.
Tom Kha Pug
- Vegetables in coconut soup.
Thai Panang Curry (Mild)
- Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
Thai Yellow Curry (Medium)
- Your choice of chicken, pork or beef with potato and onion topped with dried onion.

Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Garlic Bread $5.00
- Ciabatta bun w garlic butter

STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce

Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
Tandori chicken wraps... $11.50
• Banoffie pie... $6.50
Soup of Day w toasted garlic bread $13.50
• Chocolate mud cake... $7.50
Stoke Gold.......... $7.00
Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00

american hot dog $4.50
cheese $2.80
cheese tomato $3.30
6 mussels $7.00
ham $3.30
chicken $4.50
pineapple fritter $1.00
king size $6.50

Best bets $17.00
- Beer battered snapper served with fresh green salad & fries
Pick your SWEEPSTAKE (choose one from each)
Off and racing $17.00
- Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
Classy filly $17.00
- Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
Photo finish $16.00
- Bacon, lettuce, tomato stacked on a bun served with fries
Red light flashing $16.00
- Sweet corn-fritters topped with bacon, served with a fresh green salad
-½ dozen crumbed scallops with fresh green salad & fries $17.00
Wedges $12.00

SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
WEDGES WORKS $16.00
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon

omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
bowl fries $8.00
wedges $14.50
- Topped with bacon melted cheese+sour cream
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
creamy mushrooms on toast $14.00
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
-with bacon $16.00

Thinly Cut Sour Cream & Chives N/A
Chipotle N/A
Thinly Cut Ready Salted N/A
Beetroot N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
Subway Club N/A

Gluten Free Bases Available For An Extra $2
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo