Cinnamon Cafe in Hamilton Menu

CINNAMON MENU CINNAMON MENU
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan

Nearby Sample Menus

  • donut $1.20
  • no. 5 $24.90
    • 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
  • garlic chips $4.60
  • crumbed fresh snapper $5.90
  • squid rings $9.50
  • steak meal $16.90
  • scallop $1.70
  • B. Hoki fish, crab stick & chips $9.50
    • 600 ml coca-cola range
  • Gurnard Fish Battered / Tarakihi Fish Battered $4.20
  • Pork S $6 / R $8 / W $10
  • -Gravy Tub $2.00
  • Sandwich Combo $10.00
  • Lamb S $13 / M $15.50 / L $17.00
  • -Pork Crackling $1.50
  • -Meat $4.50
  • Roll Combo $11.50
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Mavis sourdough DF *GF bread available $4.50
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Scallops $9.8
  • Charcuteria (single / shared) $16.7 / $32.9
    • selection of locally cured meats & cheeses, crostini & pickles
  • Breads & Spreads $10.5
    • fresh baked Volare bread & house made dips
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • House Smoked Salmon $24.9 / $7.9 / $2.9
    • fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
  • Peppercorn Caesar $14.7
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs
  • Fresh Green Salad $5
  • Open Season Med $25.7 Lge $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • - Saffron smoked chicken pea feather
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Chefs specials P.O.A.
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Sweet & Sour Chicken NIbbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • -For 2-3 people $45.00
  • Spicy Jelly Tofu Soup $12.00
    • Boiled with jelly tofu, seafood and an egg
  • Spicy Pork & Kimchi Soup $12.00
    • Hot and spicy soup boiled with kimchi, pork and tofu
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Scallop $1.80
  • Ham $2.50
  • Canton Roll $0.70
  • Chicken $9.80
  • Vegetarian $3.70
  • Pork $10.30
  • Prawns $11.90
  • Fish of the Day (crumbed) $3.20
  • Beef
    • Slow roasted(Barbacoa
  • Add Nacos Cheese $1
  • Add Chocolate $1
  • Add Guacamole $2
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Veggie
    • Freshly sauteed(with Free guac)
  • Nachos(GF) $13.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Large $9.00
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Regular $6.00
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Tiramisu $9.80
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Bread and Butter Pudding $10.00
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Hot and Sour Soup $7/$12/$22
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • Chicken Delight
    • Stir fried chicken with vegetables
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
  • Ham & Tomato $3.00
  • 2 drums, 1 wing & chips $6.50
  • 4 chicken wings & chips $6.50
  • Extra fillings $0.80 each
  • Bacon, egg & cheese $3.50
  • 1 Thigh $3.20
  • Chicken Kebab $2.70
  • 1 Chicken wing $1.20
Cinnamon Cafe

Cinnamon Cafe

location

Address

196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

07 849 0632

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand