Cinnamon Cafe in Hamilton Menu

CINNAMON MENU CINNAMON MENU
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan

Nearby Sample Menus

  • JR: Fish N' Chips CM $6.50
    • 2 pieces of fish with small fries and drink
  • Fish N' Chips $6.90
    • With tartare dipping sauce
  • All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
  • Freshly made with a chargrilled chicken breast on a honey wheat bun
  • JR: Chicken Burger CM $5.00 / BO $3.00
    • One chicken patty with lettuce and mayonnaise
  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • CM= Combo Meal / BO= Burger Only
  • Pork S $12 / M $14.50 / L $16.50
  • C $15.00
    • 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips
  • Beef S $6 / R $8 / W $10
  • B $10.00
    • 2 fish, 2 sausages, 2 potato fritters, $3 chips
  • ●Extra
  • Chips Spirals / Kumara Chips / Potato Wedges $4.00
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Lamb S $6 / R $8 / W $10
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • -Add potato rosti $4.00
  • Gluten free add $1.00
  • -Add smoked salmon $5.00
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • -Fries with sea salt and aioli $8.00
  • -Add smoked salmon $2.00
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • Kumara Chips $5.50
  • 3 $5.00
    • 1 x Hot Dog $1 Chips 1 x Can of Drink
  • Donuts $1.50
  • 8 $30.00
    • 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink
  • Ham $4.50
  • Scallop $2.00
  • Lamb $7.00
  • Fish Cake $2.50
  • Savoury Mixed Deep fried $40
    • Vegetable Samosas, crispy spring rolls, crumbed onion rings, with aioli & bbq sauce dips - 50ish pieces per platter
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Steak Fries $9.9
  • Iguana Breakfast $18.3
    • smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Fried Egg $5
  • Curly Fries $9.9
  • Field mushrooms $4.5
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Scotts Lot $21
    • two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
  • Grilled vine tomatoes $4.5
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Salmon gravlax $7.5
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Seafood Curry
  • (Japanese style curry with vege) (All served with rice & miso soup)
  • Tofu Teriyaki Donburi (grilled tofu)
  • Katsu Curry (fried battered pork)
  • Choose main dish:
  • Monteith’s Golden $8
  • Kilkenny $10.5
  • Guinness $10.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • Jules Taylor Marlborough $10.5 / $50
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • -Seafood $20.00
  • -Prawn $16.50
  • Pad satay $13.50
    • Stir fried noodles with chicken in satay sauce
  • -Seafood $20.00
  • -Chicken, beef or pork $13.50
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
  • Chicken drumstick $2.00
  • -banana & cream $5.00
  • Bacon & egg muffin $3.50
  • 9 piece pack $20.00
    • 2 wing, 2 drumstick, 5 big pieces
  • -burger, chips & can of drink $8.50
  • -spinach & mushroom $10.90
  • ●three egg omelettes
  • ●burgers
    • ham, chicken, bacon, egg, hawaiian, fish, vege
  • Choco-chip cookie $2.00
  • vegetarian $2.80
  • Bacon & Egg $2.80
  • Anzac Biscuit $2.00
  • Jumbo Sandwiches $3.00
  • Curry Chicken $3.20
  • Steak & cheese $2.80
  • Egg $2.80
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Fries with aïoli and tomato sauce $7.5
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Gluten free options available
  • Toast and Spreads $7.00
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • -2 Fillings $15.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Cinnamon Cafe

Cinnamon Cafe

location

Address

196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

07 849 0632

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand