Cinnamon Cafe in Hamilton Menu

CINNAMON MENU CINNAMON MENU
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan

Nearby Sample Menus

  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Chilli Chicken $14.00
    • Chicken cooked with capsicum, onion with special masala
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Lamb Perrattal $15.00
    • Lamb cubes tossed in tomato and onion sauce
  • Mango Chutney $2.00
  • Teriyaki Chicken see above
  • Fresh Salmon Don $13
  • Karage (deep fried) Beef Pieces see above
  • Rainbow Roll (5pc) $16
  • Combination Sushi & Nigiri (12pc) $18
  • Japanese Green Salad $4
  • Sushi & Sashimi $20
  • Teppanyaki Eye Fillet $32
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Cord Fish Soup $30.00
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Deep Fried Mackerel $15.00
  • Squid Bulgogi $15.00
    • stir-fried squid and vegetables with chilli sauce
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Kim-Chi & sausage Soup $30.00
    • boiled Kimchi and sausages with beef slices, tofu and noodles.
  • Spicy Kim -Chi & tuna Soup $30.00
    • boiled Kim-Chi and tuna in a pot with noodles
  • Egg $5.50
  • Chicken Sticks $1.20
  • Dory $4.50
  • Ham & Cheese $5.00
  • BURGER MEAL $6.00
  • 1 $5.00
    • 6 x Chicken Nuggets $1 Chips 1 x Can of Drink
  • Mussel Fritter $4.00
  • Ham $4.50
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Battered Meat Pattie $2.50
  • Family Tarakihi 'n' chips $26.00
    • (4 fish $10 chips)
  • Egg $1.00
  • Steak $2.00
  • Chicken Nuggets $0.80
  • Battered Mussel $1.00
  • Chicken Pattie $2.50
  • Gurnard $4.50
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
  • Garlic Mussel $9.90
    • Steamed mussel on half shell with garlic sauce.
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Crispy Pork, Squid or Fish fillet $17.90
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad See Elw $13.90
    • Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
  • Oyster Sauce $15.50
    • Garlic, onion, broccoli, cauliflower, carrot, mushroom bathed in a superb sauce with a choice of chicken, beef or pork
  • Red Curry $15.50
    • As above but flavoured with a red curry paste with a choice of chicken, beef or pork
  • Yellow Curry $15.50
    • Carrot, onion, potato and capsicum served in yellow curry paste and coconut cream with a choice of chicken, beef or pork
  • Cashew Nut $15.50
    • Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
  • Chicken Satay 4 for $7.00
  • Sweet & Sour $15.50
    • Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
  • Sweet & Sour $19.00
    • Prawns
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Steamed Egg $10.00
    • Steamed seasoned egg in a hot pot
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • All the BBQ's are served with a ball of rice
  • Waikato $7
  • Stoke Lager $8
  • Tui $7
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • Piper Heidsieck Cuveé Brut NV Champagne $125
  • - -
  • Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
  • Vegetarian Roll $ 1.00
  • Spring Roll $2.00
  • Avocado $ 1.00
  • Fresh Seaweed $ 1.00
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • Crumbed Chicken $ 1.50
  • King Prawn $ 1.20
  • Anzac Biscuit $2.00
  • Chicken $3.00
  • Curry Beef $3.20
  • Choco-chip cookie $2.00
  • Club $3.00
  • Curry Chicken $3.20
  • Ham $2.80
  • Bacon & Egg $2.80
  • Chicken Korma $14.50
    • Chicken morsels in creamy cashew gravy
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • Shahi Paneer $13.50
    • Homemade cheese cooked in tomato cream sauce
  • Mango Kulfi $5.00
    • Mango flavored Indian ice cream
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Mango Chutney $2.00
    • A popular Indian fruit preserve
  • Tandoori Lamb Chops $11.00
    • Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
  • Prawns your way 150g-Choose one sauce from lista
  • Small 100g $11.00
  • Iceberg, bacon, avocado and feta $8.00
  • Please ask you punk for daily specials
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Butter Prawn $19.00
    • marinated prawns cooked in exotic spices & creamy tomato gravy
  • Raita $4.00
    • cucumber & yoghurt
  • Zyka Special Curry $17.00
    • changes daily
  • Chicken Fenugreek $15.00
    • chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
  • Dal Makhani $6.99
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
Cinnamon Cafe

Cinnamon Cafe

location

Address

196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

07 849 0632

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
196 Tuam Street, St Andrews,, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand