With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
Muska Boregi $14
with filo pastry triangles, spinach, feta cheese & spices
Lamp Or Chicken Kofta $16
With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
MEDITERRANEAN SALADS
Turkish Feta & Olive Salad $15
With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
Lamb Salad $18
With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
Chicken Salad $17
with chicken breast filet, marinated & char-grilled on a bed of green
Falafel Salad $15
With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
Mix Salad $14
With selection of our salads of the day, hummus, cacik & olives
Garlic Prawns $16
With prawns pan fried in garlic butter, our own seafood sauce
Garlic Mussels $16
With mussels pan fried in garlic butter, our own seafood sauce
WRAPS
Chicken $11
Hot flatbread sandwiches served with salad & choice of 2 sauces
Falafel $11
Lamb $11
Combination $11
Chicken & Lamb
DONER KEBAB SELECTION
All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
Falafel $13.5
Lamb $13.5
Chicken $13.5
Combination $13.5
SHISH KEBAB SELECTION
All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
Chicken Shish $17
With Cubs of marinated chicken flame-grilled on the open fire
Lamb Shish $18
With Cubs of marinated lamb flame-grilled on the open fire
Kofta Shish $17
With spiced minced lamb, infused with onion, red capsicum & parsley flame
Combination Shish $18
With combination of chicken & lamb, flame-grilled on the open fire
Turkish Mixed Grill $19.5
With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
GOURMET BURGERS
Served with fries, salad, pasha's own special sauce & BBQ sauce
Chicken $14.5
Vegetable $14.5
Lamb $14.5
MEZZE
A Mediterranean antipasti of the chef's specially prepares delights
Chicken $21
Prawns $22
Vegetable $21
Fish $25
Lamb $21
İSKENDER
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Chicken $19
Lamb $19.5
Combination $19.5
MUSAKKA
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Chicken $18.5
Lamb $18.5
Vegetarian $17
SIDES
Fries $5.5
Garlic Pizza Bread $6
Pita Bread $5
Garlic Cheese Bread $8
Garlic Turkish Bread $6
Side Salad $6
SAUCE SELECTION
Paasha’s Special Sauce
A mayonnaise sauce blended with our special spices
Minted Garlic Yogurt
Yogurt sauce with a hint of mint & garlic
Tahini Sauce
Sesame seed paste infused with lemon juice, garlic & parsley
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney