Address
4/44 Orly Avenue, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
Coffee Club in North Shore City Menu
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Coffee Club in North Shore City has no menu available, but can choose from many other options such as Butter chicken + rice or Lamb or beef curry + rice from Jewel of Bombay. Today's India offers many options including Roti and Garlic Naan. Pizza Cafe Amore includes a wide range like Garlic Pizza Bread or Margherita. Sausage and Battered Sausage from . Epsom Fresh Fish and Chips Co offers Bingo and Twister Fried.
Nearby Sample Menus
- BBQ pork $12.50
- Parwn $15.00
- Potato fritter $0.90
- Combination meats $14.50
- Vegetarian $5.00
- Fish $5.00
- Squid $15.00
- Meat $1.70
- Choy sum with oyster sauce $9.00
- Spicy spare ribs(hot) $18.00
- Beef Fried Vermicelli $12.00
- chinese Mushroom & Seasonal Vege $16.80
- Salted baked chicken $22.00/$42.00
- Combinations Fried Noodles $14.50
- Xiaman style Fried Vermicelli $12.00
- Spice chill chicken /Beef $16.80
- Garlic Chicken $27.00
- Fried Chicken $26.00
- Combination & Veges $12.00
- Sweet & Sour Won Ton $11.50
- Boneless Chicken - gang jung $30.00
- Curry Roll $2.50
- Potato $0.60
- Egg $8.00
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BUTTER NAAN $2.50
- Leavened bread from refined flour.
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CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
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KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
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LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
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TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
- Full $22.00
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PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
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PLAIN RICE $2.00
- Plain white rice.
- Combination Meat $15.90
- Vegetable $11.90
- Prawn Fu Yoong $17.90
- Lemon Sauce Chicken $10.90
- Sun Island Special $17.90
- Squid $17.90
- Egg Cheese $3.80
- Combination Meat Fu Yoong $16.90
- Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
- Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
- Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
- Main Course -
- Cassata Ice cream cake laced with brandied fruit $12.00
- Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
- Hawaiian Tomato, cheese, ham, pineapple. $20.50
- Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
- Teriyaki Chicken with Rice $13.00
- Teriyaki Chicken Udon $13.00
- Small Baby Sushi Platter (approx. 55 pieces) $55.00
- Teriyaki Beef with Rice $13.00
- Teriyaki Salmon with Rice $14.00
- Teriyaki Chicken Salad $9.50
- Crumbed Chicken Salad $12.00
- Katsu (Pork or Chicken) with Rice $13.00
- Falafel Salad M $10.0 / L $13.50
- Combination Kebab on Rice $16
- Mezeh (for 2 people) $8.50
- Cheese Burger or Egg Burger $9.50
- Lamb Souvlaki on Rice $16
- Deep Fried Chips with any sauces $4.50
- Falafel & Hummus $7.50
- Garlic Pita Bread $3.00
- -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
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Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
- -Small $11.50
-
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
- -With preserves $7.00
- Mushrooms on toast in a creamy sauce $12.00
- ●Eggs benedict
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
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Kachumber $3.50
- (diced cucumber and onions)
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Lamb Seekh Kebab(4 pieces) $10.00
- spiced lean lamb mince cooked on a skewer in tandoor
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Karahi Paneer $14.00
- Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
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Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
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Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
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Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
- Chicken Tikka Salad $16.00
- Biryani (Chicken, Lamb or Beef) $17.00
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Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
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Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
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Tom Kha Puk (Vegetarian) $8.00
- Light spiced seasonal vegetables with mushrooms in coconut milk
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Sweet & Sour Chicken or Pork (Mild) $14.50
- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
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Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
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Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
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Fried Rice Jae $14.50
- Thai fried rice tofu with egg and vegetables.
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Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce
- House Rosti $4.00
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Pancakes $8.50
- with berries and maple syrup
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Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato
- Seafood chowder $12.50
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Creamy Mushroom $18.50
- with bacon on Toast
- Homemade bean $4.00
- Grilled Tomato $4.00
- Bacon, cheese, sour cream and sweet chilli sauce $10.90
- Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
- Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
- Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
- Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
- Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
- Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
- Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
- Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
- Swiss (v) Not holier than thou N/A
- CHARLIE’S SMOOTHIES N/A
- COFFEE * N/A
- Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
- COOKIES * N/A
- Tuna Comes from the best schools N/A
- Feta (v) Its always beta with feta N/A
- Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
- Egg $2.70
- Steak & Egg $6.00
- Mussel $1.50
- Cheese $4.00
- Steak & Egg $5.00
- Scallop $1.50
- Ham & Egg $3.50
- Cheese & Tomato $3.50
Coffee Club
Phone
094785454
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
4/44 Orly Avenue, Browns Bay, Browns Bay, Auckland, Auckland, 0630, New Zealand
- North Shore City Bar Food Menus
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