Coffee Evolution in Ashburton Menu

Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Chicken Tenders (3) $13.00
Battered Hoki $12.50
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Egg $2.00

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
NAAN $3.00
- famous Indian leavened bread

-Wing $3
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Small
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Dinner for Two
Garlic Bread $3.50

1 FISH OF THE DAY
LUMBER JACK $9.50
SQUID RINGS
10 FISH OF THE DAY
1 SMALL CHIPS
1 HOTDOG
2 MUSSELS
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese

Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Add Bacon $4.5
-Mushrooms $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Smoked salmon, lettuce, capers and cream qheese $12.5

Our own Chefs Cheesecake w/ Ice cream & Cream 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Marinated Beef Kebabs w/ Beetroot Hummus 14
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
French Onion Soup $16
- w/ Gouda Crouton
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

200g Porterhouse $28.50
Chai Latte Med $4.00 / Lge $4.50
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Iced Coffee $6.50
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Macchiato Med $4.00 / Lge $4.50
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Shoestring Fries small $5.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cajun Shoestring Fries large $9.00
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cajun Shoestring Fries small $6.00
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

Nearby Sample Menus