Coffee Evolution in Ashburton Menu

Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Hotdog Battered $2.90
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Battered Fish $9.00
Bacon $5.00

TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TORI KARAAGE $16.00
- Crispy fried chicken served

POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
PEAS PULAO $7.00
- basmati rice cooked with green peas
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry

Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
-Keel $3.50
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
-Veges $1
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Dinner for Two
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks

-Mushrooms $4.5
-Smoked Salmon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Bacon, tomato and basil pesto $12.5

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Lamb Chops on Mash with gravy $19.50/$23.00
Battered Blue Cod SM/LG $20.00/$25.00
Fish Hoki $6.00
Chockerbocker $12.50
Beef & Bacon Melt $22.00
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Pasta of the day $19.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seafood Risotto w/ Salmon & Prawns $18 g.f.
French Onion Soup $16
- w/ Gouda Crouton
Seasonal Soup $16
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Sides $8 each
- Fries, Salad, Potatoes

Shoestring Fries large $8.50
Cajun Shoestring Fries large $9.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Shoestring Fries small $5.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Side Salad $6.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

Cappuccino Med $4.00 / Lge $4.50
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
200g Porterhouse $28.50
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Decafe $0.50

Nearby Sample Menus