Cordon Bleu in Dunedin City Menu

Cordon Bleu in Dunedin City has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Red Rock Bar & Cafe offers many options including Porridge and Homemade Muesli. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Threesixty Restaurant and Cooked breakfast.

Nearby Sample Menus

  • Oyster deep fried 1 dozen $36.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • 3x Scallops
  • Blue Cod Fillets
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • (if you would like Bluff oyster $35.00)
  • Pacific Oyster single $1.80
  • Squid Rings $0.60
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Finishes at 5PM
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Seafood Chowder $15.90
  • Caesar Salad $16.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Black Dog Big Breakfast $19.90
  • Steak Tomato
  • Roast Pork & Cashew Nuts
  • Prawn Curry
  • Extras
  • Chicken on Fried Rice
  • Chocolate Donut $3.00
  • Combination & Cashew Nuts
  • Cheese $1.50
  • Chicken Fried Rice with Cashew Nuts $12.00
  • Bottles of Marinade $9.00
  • Vegetarian $8.00
  • Seafood Fried Noodle $10.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Chicken Satay Dry Noodle $8.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Pork Fried Noodle $9.00
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • -add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • - truffle polenta chips $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Lunch Sides $6.50
    • - hand-cut chips
  • Chicken $10.00
  • Steak $10.00
  • Pineapple Ring $1.80
  • Steak cashew nuts $13.00
  • Combination Cashew Nuts $13.00
  • Pork cashew nuts $13.00
  • Jam Donut $2.00
  • Squid Ring $0.80
  • Chicken Fried Rice $7.00
  • Vege Udon $6.00
    • with vegetable
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Yakiniku Beef with Curry on Rice $10.00
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Satay Vegetables on Rice $7.00
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Teriyaki Beef with rice $8.50
  • Satay Vegetables with rice $8.00
  • Twice cooked pork slices $8.50
  • Prawn fried noodles $9.50
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Chicken & Cashew Nut with rice $9.00
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Cumin Beef $8.50
  • Garlic bread
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Seafood Chowder Also served with in house bread $12.50
  • Side of Salad $4.50
  • - -
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • - Half serving $8
  • - Half serving $8
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Bacon & egg buttie $12
    • As above with Egg
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Chips $3.00
    • full scoop
  • Bluecod Bites $1.70
  • Sausages $2.50 battered $2.70
  • Chicken Cordon Bleu $3.50
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Sweet & Sour Fish and Rice $7.90
  • Crabsticks $1.20
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Cordon Bleu

Cordon Bleu

location

Address

416 Princes Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773330

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
416 Princes Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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