Cordon Bleu in Dunedin City Menu

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Cordon Bleu in Dunedin City has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Red Rock Bar & Cafe offers many options including Porridge and Homemade Muesli. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Threesixty Restaurant and Cooked breakfast.

Nearby Sample Menus

Flounder Fillets
Scallops pacific $2.50
Eggs & Chips $6.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
(this meal is subject to availability $29.50)
Fish & Oysters $34.00
Ice Cream Sundae $7.50

Chop Suey Patty $1.30
2 Chop Suey Patties
Min. Wedges $3.50
Deluxe Foo Yung Egg $12.00
Shrimp Fired Noodles $9.00
Vegetarian Chow Mein $7.50
Chicken $3.80
Potato Fritter $1.50

BBQ PORK BELLY & SQUID $17.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
Dumplings $14.00
COMBINATION FRIED RICE $12.00
KIMBAB (KOREAN SUSHI) $5.00

Chicken Satay Dry Noodle $8.00
Seafood Ginger on Rice $10.00
Seafood Chow Mein $10.00
Chicken Fried Rice $9.00
Combination Fried Rice $10.00
Pork Fried Rice $9.00
Extra Rice $3.00
Peanut Sauce $2.00

11am until 3pm
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Lunch Sides $6.50
- - hand-cut chips
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50

Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Chicken, lamb, falafel or zucchini All $8.50
Lamb, chicken, falafel, zucchini One-size $13.50
-Rice $2.50
•Starters
Chicken Burger and chips $13.00
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled

Teriyaki Chicken fried noodles $9.00
- In Noodle box
Teriyaki Vegetables with rice $8.00
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Bacon, chicken fried rice $8.50
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
Roasted Tofu $8.50
Salted fish & chicken fried rice $8.50

Baked beans or spaghetti on toast $8.00
Hot BLT $7.00
∙Hot
Toast and spreads $5.00
Filled rolls $5.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Chowder served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Vegetarian Soup of the Day Served with in house bread $10.50

Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Basmati Rice - Premium Indian rice $2.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Bacon and eggs $15.90
Bacon and egg $3.00
Hot cakes $10.00
Toast and spreads $5.00
French toast $15.90
Gourmet rolls $5.80
Sausage rolls $2.30
Hot bacon and egg $7.00

Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8
- Full serving $12
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Half serving $8

Big Bacon Buttie $10
Porridge $10
- Served with cream, maple syrup & mixed berries
Toasted Bagel with cream cheese
- Choose from
-Fruit preserves $7
-Chorizo, red peppers,avocado & paprika
-Spinach
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Omelette(2 eggs) with 2 fillings $10

HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-HASHBROWNS
SIDES $4.00
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-MUSHROOMS
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-Add fries $4.00