Flame grilled chicken pattie, red onion, tomato relish iceberg served on a corn dusted grilled bun with fries
Steamed mussels $15.00 / $27.00*
Coromandel green lipped mussel steamed in a thai red curry with citrus. Served wit warm bread
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
Spiced duck breast $29.50
Served with confit fennel, sweet potato rosti and sauteed vegetables finished with a pomegranate reduction
NZ king salmon (GF) $27.00
Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
Sea captain's choice $27.50
King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Please pay and order at counter. Lunch menu available from 10.30Am - 2pm.
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads. 1 x Rice
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Curry $16.90
Creamy onion and tomato based gravy
Chicken Curry $15.90
Creamy onion and tomato based chicken curry
Butter Prawns $18.50
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Beef Chettinad $15.90
Black pepper, garlic and ginger based beef curry cooked in onion based gravy.
Mushroom Curry $14.50
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Vegetarian Mix Platter for 2 $15.90
An assortment of Samosa, Onion Bhaji, Pakora and Subz Kebab served with mint and tamarind dressing