Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Mango Chicken $15.90
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Garlic Naan $3.50
Traditional Indian bread, stuffed with garlic and coated with butter
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Mushroom Curry $14.50
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Stuffed Naan $4.90
Naan stuffed with a filling of potatoes and peas
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Lamb Chettinad $16.90
Black pepper, garlic, ginger and herbs based lamb curry