Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Papadum $2.50
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chicken Tikka Masala $15.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Garlic Naan $3.50
Traditional Indian bread, stuffed with garlic and coated with butter
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour