With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Not all ingredients are listed - please wait of any allergies
Sea captain's choice $27.50
King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Light meal
Old english bangers and mash served on a pea puree
Garden salad $6.50
Vegan stonegrill $18.50
Marinated tofu with choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving
Saag Aloo $14.50
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Muttar Paneer $14.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Lamb Vindaloo $16.90
A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Lamb Do Piayza $16.90
Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Tikka Masala $15.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices