Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
*price for main meal
(With Salmon) $18.00
Oysters kilpatrick
Grilled with salsa or natural **depending on availability**
Prime eye fillet $33.50
Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Open Chicken Sandwich GF Option $15.00
with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
Mini mixed grill $21.50
the world's top selling stonegrill; beef,chicken and lamb served with a salad garnish, scalloped potato crisp and dipping sauces
Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing
Mushroom Curry $14.50
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Aloo Zeera $14.50
Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Saag Paneer $14.90
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices