Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Tikka $11.50
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Fish Masala $17.90
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Aromatic Basmati Rice $3.50
Served free with all main dishes or gravy dishes, additional order
Muttar Mushroom Curry $14.50
Peas and mushrooms cooked in a creamy onion and tomato based curry
Lamb Madras $16.90
A traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving