Creek Road Food Bar in Ashburton Menu

Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Szechuan Squid & Chips $15.00
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Breads and Dips $15.00
- Artisan breads served with house made dips

CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce

GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy

Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
Side Salads available on request
Small
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries

Baby Pancake Stack $10
- Finished with bacon and maple syrup
Toasted Bagel $8.5
- Preserves and cream cheese
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Mushrooms $4.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Cheeseboard 4 two w/ crackers & condiments 24
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Mochaccino Med$4.50 / Lge $5.00
Add scallops and prawns to any stonegrill $7.50
Flavours $0.50
- caramel, vanilla, hazelnut
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s

Shoestring Fries large $8.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Shoestring Fries small $5.50
Side Salad $6.50
Cajun Shoestring Fries large $9.00

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