Creek Road Food Bar in Ashburton Menu

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Creek Road Food Bar in Ashburton has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Fusion Restaurant Cafe and Bar offers many options including TO START / TO SHARE / ON THE SIDE and available from 10am - 12pm daily. Tomi Japanese Restaurant includes a wide range like Edamame (V) or Sesame Seaweed (V). SIDE DISHES and Fries with Aioli from . Jagz Cafe offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

Beef $9.00
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Hotdog & Chips $11.50
Battered Fish $9.00
Chicken Tenders (3) $13.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
GYOZA $8.00
- deep fried dumplings
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic

Large Gluten Free Bases $2
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
6 piece Fish bites & fries $7.50
Add Bacon to any Kebab or Burger for just $1
Cajun Wedges R $3 / L $5.50
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese

2 LARGE CHIPS
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
4 FISH OF THE DAY
BACON & EGG $10.50
MEDIUM (1-2 people) $2.80
BATTERED MORO BAR $3.00
CRABSTICK $2.20
3 FISH OF THE DAY

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Mushrooms $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Toasted Bagel $8.5
- Preserves and cream cheese
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Marinated Beef Kebabs w/ Beetroot Hummus 14
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Hot dog $2.80
Pineapple ring $1.90
Fish $2.90
Burgers
- As above
Toasted sandwiches $4.00
- From
Hawaiian delite $3.60
Giant $8.80
Cheese & pineapple $4.90

Pork Belly on mash $28.00
Battered Fish
Fish Hoki $6.00
Vegetarian of the day $18.50
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15

Quiche & Salad $ 11.80
Chips $ 3.50
- Pottle
Wedges - Bowl $ 6.50
Beef Nachos $ 15.50
Slices $ 4.00
Carrot Cake $ 4.80
Cheese & Onion Roll $ 2.40
Hamburger $ 6.00

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Side Salad $6.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Flat white Med $4.00 / Lge $4.50
Long Black Med $3.50 / Lge $3.50
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Add an extra side $4.50