Creek Road Food Bar in Ashburton Menu

Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Hotdog & Chips $11.50
Egg $2.00
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
GYOZA $8.00
- deep fried dumplings
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
NAAN $3.00
- famous Indian leavened bread
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each

Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Snack Box $5.50
- Large Chicken piece with fries
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Dinner for Two
Cajun Wedges R $3 / L $5.50

Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Seafood Chowder $15
- Served with a freshly heated roll
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Add Bacon $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled

200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Sides $8 each
- Fries, Salad, Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Side Salad $6.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Shoestring Fries small $5.50
Cajun Shoestring Fries small $6.00

Short Black Med $3.50 / Lge $3.50
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Liqueur Coffees $12.00
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Long Black Med $3.50 / Lge $3.50
Mochaccino Med$4.50 / Lge $5.00

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