Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • Apple turnover $2.20
  • Dinner for 1 $11.50
    • 1 battered fish, 1 hotdog, 1 crab stick, 1 potato fritter, 1/2 scoop chips, 1 x 420ml coco cola range
  • Sausage $2.50
  • Crab stick $1.60
  • Potatoto fritter $1.00
  • Prawn tail crumbed 0.90c
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Fillet of the day $7.90
Whitby Taj Restaurant & Takeaway (sample menu)
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
  • FISH PAKORA $10.00
    • Fish pieces battered with chick pea flour & deep fried
  • CHILLI CHEESE NAAN $5.00
    • Naan stuffed with chillies and grated cheese
  • CHICKEN / LAMB / BEEF KORMA $13.00
    • Boneless pieces of chicken cooked in cashew nut and cream with onion sauce.
  • MIXED BREAD BASKET $15.50
    • A selection of roti, naan, cheese naan and keema nan
  • BUTTER CHICKEN $11.00
    • Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices.
  • PULLA0 RICE $5.50
  • CHICKEN NAAN $5.00
    • Naan stuffed with spiced chicken mince
Cafe Kaizen (sample menu)
  • Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Big veggie brekkie $20.00
    • with mushrooms spinach fried potato smokey baked beans eggs and toast
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
  • Baby hotcake + maple $7.00
  • Half Kaizen grill, just what it says $13.00
Nando's (sample menu)
  • Swiss Cheese $1.50
  • Peri-Peri Chips
    • Curb your craving
  • Seriously Large Peri-Peri Chips $9.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
Frank's Fish (sample menu)
  • Crab Stick $1.50
  • -Crumb Cutlet $2.20
  • Sausage $2.20
  • Meat Pattie $3.20
  • Pineapple $1.50
  • Crumb Chicken
  • Egg Burger $6.50
  • Fillet $9.00
    • Crumb / Batter
Gear Homestead Cafe (sample menu)
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Sausages $5.00
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Bacon $5.00
Plimmerton Takeaways (sample menu)
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
Kafe Oranje (sample menu)
  • LAMB FILLETS IN FILO PASTRY $32.50
    • Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
  • LAMB SHARWAMA $16.00
    • Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
  • PANFR1ED SCALLOPS $18.00
    • with saffron, lime and chili dressing and a seasonal salad
  • HARLEQUIN PARCEL $28.00
    • Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
  • KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
    • Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
  • Kransky sausages $5.00
  • BURGERS $16.50
    • • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
  • Gluten free bread $2.00
Subway - Porirua (sample menu)
  • Thousand Island N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Subway Seafood Sensation N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Cucumber N/A
  • Honey Mustard N/A
Burger Wisconsin (sample menu)
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Onion Rings $5.90
  • Beetroot Relish $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Coriander & Lime Mayo $1.00
  • Potato Fries $4.90
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
Arena Cafe (sample menu)
  • Fish Nuggets & Chips $7.00
  • EXtra: $1.00 to $2.00
  • Soup of the Week with Toast $10.00
  • Nachos, Mince, Cheese, Avo & Sour Cream $14.00
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Bacon & Egg $6.50
  • Ham & Cheese Sammy w/ Juice $6.50
  • Mini Hotdogs & Chips $7.00
Broken Hill Food Bar (sample menu)
  • Combo $8.50
    • (including burger, chips, 355ml drink)
  • French Toast $0.80
  • Slices From $2.50
  • Savouries $1.50
  • 2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
  • Sausage, Egg, Tomato, Toast $6.50
  • Grilled Tomato $0 .80
  • Cheese $5.00
    • All include lettuce, Tomato, Onion & Sauce
Natraj Authentic Indian Cuisine (sample menu)
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
Megabite Lunch Bar (sample menu)
  • -Fried Onions / Mushrooms $2.00
  • Sausages $11.00
  • Vegetarian Burger / Fish & Egg Burger / Steak & Egg Burger / Bacon & Egg Burger / Meat Patty Burger $5.00
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • Single Filling $1.70
  • Fish / Crumbed Fish / Spring Roll $2.70
  • Chutney added $5.50
  • Extra Egg / Extra Mushroom $1.50
Sandwich Express Food Bar (sample menu)
  • Scones $2.50
  • Egg Burger $6.80
  • Sausage Rolls $2.20
  • American Hot Dog $2.50
  • Double Filling $2.80
  • Mince $2.70
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Battered Hot Dog $2.50
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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