Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

  • Potato Fritter $0.60
  • Wing $2.00
  • Chicken Corn Soup $6.90
  • Bread $1.60
  • Chips / Fish $2.50
  • Steak & Egg / Steak & Cheese / Steak & Mushroom $4.20
  • Corn / Cheese $2.00
  • Chicken $3.40
  • PRAWN BIRYANI $23.00
    • Fresh prawns cooked with rice in tomatoes and rich traditional sauce
  • KHUMB MATAR $13.50
    • Fresh mushroom cooked with peas in tomato and onion sauce
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • Butter Chicken Served with Rice $13.00
  • KING PRAWN MALABARI $23.50
    • King prawns cooked in creamy curry base with onion. tomatoes, capsicum and spices
  • JEERA RICE $4.00
  • LAMB KORMA $20.00
    • Tender lamb pieces cooked in cashew nut and cream with onion sauce
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • -ham off the bone $16.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • streaky bacon (GF) $4.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • Smoked kumara puree(GF) $5.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • 1/4 Chicken $4.50
  • Kumara Chips $5.00
  • -Vegetable $9.00
  • -Roast Pork / Chicken / Steak $10.00
  • Squid Ring / Chicken Strips $0.90
  • -Vegetable $8.50
  • Chicken Mini Drum $1.50
  • Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll $2.10
  • Steak $9.00
  • Bacon & Mushroom $4.00
  • Cheese $2.50
  • Mushrooms $10.00
  • Tomatoes $1.50
  • Steak $9.00
  • Hot Dog $2.50
  • Pineapples $1.50
  • Vegetable Jalfrezi $14.00
    • Curry cooked with fresh vegetables, capsicum, tomatoes, and onions
  • PEPPER (CHICKEN/LAMB) $15.50/$16.50
    • A spicy dish cooked with pepper and onions
  • Vegetable Biryani $13.00
    • Basmati rice cooked with fresh vegetables, nuts, and spices on a slow fire which creates up very sumptuous flavor
  • Mint chutney $1.50
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • Golden Fried King Prawns (9 pieces) $12.50
    • Prawns dipped in special batter, deep fried, served with tamarind sauce
  • BROCOLLI LAMB $16.50
    • Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
  • Bhindi Do Pyaza $14.00
    • It is a dry dish in which okra cooked with tomatoes, onions, and spices
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Bacon $5.00
  • hash brown $3.50
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • 6 family pack 6 fish 2 scoops $21.00
  • Roast Pork $12.90
  • Cheese $0.80
  • Chicken Burger $4.50
  • Shrimp $11.30
  • Mushroom Burger $4.00
  • Special $14.00
  • Special $14.00
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Mix Seafood $19.50
  • Gluten free bread $2.00
  • CORN FRITTERS (GF) $16.00
    • Big and tasty served with salad, sour cream, and chutney
  • Hollandaise sauce $2.00
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • LAMB SHARWAMA $16.00
    • Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
  • OPEN SANDWICH $16.50
    • • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • Steak $3.00
  • Steak, Cheese & Bacon $3.50
  • Pizza Stick Small $2.70
  • Mince & Cheese $3.00
  • Bread $1.60
  • Chicken & Curry $3.70
  • Sausage Roll $1.70
  • Savoury $1.50
  • Tomato Ketchup $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • -Bacon $2.50
  • Avocado $1.50
  • Pineapple $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Homemade Pies $3.50
  • Roti Wrap $3.5 0
  • Beef
  • Egg
  • Sandwiches From $3.60
  • Bacon & Egg
  • Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
  • 2 Chicken Peas & Chips $7.50
  • -For Garlic Naan $0.50
  • Vege Combo Plain Naan $11.50
  • -For Garlic Naan $0.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • -With Garlic Naan $12.00
  • Meat Combo $12.50
    • Any Meat Curry
  • Bread Cases $1.50
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Bacon & Egg Pizza $2.50
  • Chicken Burger $5.80
  • Steak & Bacon $3.20
  • Steak & Cheese $3.20
  • Single Filling (Ham, Egg) $2.50
  • Muffins $2.20
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines