Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Cheese / Egg / Tomato / Onion $0.70
Potato Fritter $0.60
Bread $1.60
Pork Curry on Rice / Chicken Curry on Rice $9.50
Plain Fried Rice $8.50
Lemon Chicken on Rice / Lemon Fish on Rice $10.90
Chow Mein with noodles or Chop Suey without noodles
Dinner Box $9.10
- 3 pieces of chicken & reg Chips

Stuffed Mushroom $1.80
Vegetable $10.30
King Prawn $23.00
Squid $13.30
Steak $5.50
Com & Cheese $3.60
Special $15.50
Chicken $15.50

Crumb Fish $3.50
Egg noodles $11.90
Dim Sim deep fried only $1.20
Number 1 $20.00
- 3 fish, 3 hot dogs, 3 crab sticks, 2 chips
Pack $6.50
- 1 fish burger, 1 crab stick, 1/2 chips
Whole Chicken $18.00
Chicken nuggets each $0.90
Steak $10.90

Baby hotcakes with maple syrup $7.00
Mega fluffy $3.00
Fish & Chips $7.00
Reuben sandwich $15.00
- with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
Kransky sausages & chips with tomato sauce $7.00
Black pudding $20.00
- with bacon fried potatoes fried egg & toast
Big veggie brekkie $20.00
- with mushrooms spinach fried potato smokey baked beans eggs and toast
Half Kaizen grill, just what it says $13.00

Hamburger / Vegetarian $3.00
Chicken Mini Drum $1.50
-Vegetable $8.50
-Roast Pork / Chicken / Steak $10.00
-Vegetable $9.50
Potatoes $0.70
Apple Turnovers / Apricot Turnovers $2.10
Onion / Tomato / Cheese $2.20

Poached Pear & Almond Tart $16
- Served with whipped cream and praline
Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
- With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
- Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
Bekon And Eggs $14
- with potato hash and toast
Soup Of The Day Or Garlic Bread $10
Pierogi( V ) ( Without Bacon) $17
- Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
Pierogi (Vodka Match – Belvedere Citrus) $30
- Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Kaszanka (*GF) $17
- Polish black pudding on a cannellini bean puree with plum chutney

Massaman Curry (Lamb, Beef) see above
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Chicken, Beef Or Pork $14.50
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Cashew Nut N/A
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Chicken Wing $7.50
- Deep fried chicken wings

VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
GARLIC AND HERB BREAD $7.50
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
SEGARA BOREGI $16.00
- Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise

Fish $2.50
Egg $4.00
Jumbo $6.00
Seasoned wedges $4.00
Paua fritter $3.50
Hot dog on a stick $2.50
Hawaiian $4.00
Jam donut $2.00

Fish burger $5.50
Ham burger $6.00
Hawaiian burger $7.50
Chicken burger $1.50
Egg burger $7.00
Cheese burger $7.00

Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Pineapple fritter $2.20
Hawaiian burger $3.90
Onion $0.60
Bacon fritter $2.40
Fish burger $4.90
Lasagne $2.60
Battered garlic prawn $1.20
Steak dinner $10.50

Wedges with Bacon, Cheese and Sour Cream $10.50
Soup of the Week with Toast $10.00
EXtra: $1.00 to $2.00
Two Filling Omelette with Toast $13.50
Steak with Creamy Mushroom, Chips & Salad $15.50
Mini Hotdogs & Chips $7.00
Bacon & Egg $6.50
Arena Big Bite / Vege $17.50

Sausage Rolls $2.20
Bacon & Egg Burger $6.80
Cookies $2.50
Battered Hot Dog $2.50
Bacon & Egg (Heat & Eel) $3.80
Mince $2.70
B.L.T. (Bacon, Lettuce, Tomato) $3.80
Club Sandwiches $4.50

HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
Flate white, Cappuccino, Long black, Esspresso $3
PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM