Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

  • 15 Piece Pack $35.00
    • 15 Pieces of Chicken
  • Plain Fried Rice $8.50
  • Steak Fried Rice / Chicken Fried Rice / Bacon Fried Rice / Ham Fried Rice $9.20
  • Pork Curry on Rice / Chicken Curry on Rice $9.50
  • Ham & Egg / Ham & Cheese $2.80
  • Lasagna $2.20
  • 1/2 Chicken & Chips $9.50
  • Potato Fritter $0.60
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Doughnut $1.60
  • Curry Powder $0.70
  • Cheese $0.09
  • Combination $13.30
  • Nasi Goreng (Rice) $13.30
  • Chinese Burger $6.50
  • Mushroom $11.30
  • Lasagne $3.60
  • Available from 2:30pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • black pudding $4.00
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • gluten free toast (GF) $2.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Spinach $3.50
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Nasi Goring $11.30
  • Beef Fried Rice Stick $10.30
  • Steak $1.80
  • Stuffed Mushroom $1.10
  • Bacon Fritter $2.30
  • Chicken $12.90
  • Special $14.00
  • Corn Fitter $2.30
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Chicken, Beef Or Pork $14.50
  • Ham $3.00
  • Bacon & egg $4.70
  • Steak & egg $6.00
  • Potato fritter $0.80
  • Kumara chips $4.90
  • Mussel fritter $3.50
  • Spring roll $2.20
  • Jumbo $6.00
  • Combo Squid Rings $14.50
    • squid rings, 1 egg, salad, mayo, chips, and lemon
  • Bacon Sausages eggs and toast $11.50
    • 2 bacon,2 sausages 2 eggs and 3 toast
  • Pork Steak $12.50
  • Kiwi Breakfast $16.00
    • scrambled eggs, 3 bacon, 2 sausages, 1 hash brown tomatoes and 3 toast
  • Squid Rings $9.50
    • served with salad and mayo
  • Cheese and onion $8.00
  • (all desserts served with ice cream and cream)
  • Bacon Eggs and toast $10.50
    • 2 bacon, 3 eggs, and 3 toast
  • Scrambled Eggs, Toast / Bacon, Eggs & Toast $7.00
  • Sausage $2.80
  • Hamburger $5.00
  • Plain Cakes / Biscuits $3.00
  • Hot Dogs $3.00
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bread & Butter $0.60
  • Chicken / Ham / Fish
  • Hamburger $3.40
  • Double filling
  • American hot dog $3.90
  • Corn fritter $2.40
  • Cheeseburger $3.90
  • Sausages $1.80
  • Chicken dinner $10.00
  • One scoop of chips $17.00
  • Chips $4.00
  • Fish Nuggets & Chips $7.00
  • EXtra: $1.00 to $2.00
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Ham & Cheese Sammy w/ Juice $6.50
  • Soup of the Week with Toast $10.00
  • Chicken Nuggets & Chips $6.80
  • Wedges with Bacon, Cheese and Sour Cream $10.50
  • All meals include 2 eggs, chips and salad
  • Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
  • Mince & Cheese / Potato Top / Bacon & Egg $3.50
  • ●Extras
  • Steak $15.50
  • Extra Bacon $1.80
  • Bacon & Egg $2.20
  • White Toast $0.80
  • Steak & Mushroom $3.20
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Cookies $2.50
  • Banana, Chocolate, Carrot $2.50
  • Chicken Burger $5.80
  • Hamburger $3.80
  • Bacon & Egg (Heat & Eel) $3.80
  • Bacon & Egg Pizza $2.50
  • Gourmet Omelette $20.00
    • Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
  • Kransky sausages & chips with tomato sauce $7.00
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Black pudding with bacon, fried potatoes, fried egg & toast $20.00
  • Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
  • Shoestring fries with tomato sauce $8.00
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato sandwich on toasted bread
  • Potato wedges with sour cream & sweet chilli sauce $9.00
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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