Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Steak & Egg / Steak & Cheese / Steak & Mushroom $4.20
Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
Steak & Tomato on Rice / Chicken & Tomato on Rice $8.90
Bacon & Egg $4.20
Mince & Cheese / Potato Top / Steak $3.00
Crab Stick $1.20
Bacon & Egg $3.40
Pork Curry on Rice / Chicken Curry on Rice $9.50

Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
Fish'n' chips $9.90
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Hot dogs w/ chips $9.90
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.
Co-Op big breakfast $23.00
- Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.

Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
Toasted muesli $11.00
- with cranberry & almond served with rhubarb & yoghurt
Diluted fruit juice $3.00
Smoky baked beans on toast $7.00
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Kids hot chocolate $3.00
Cheese omelette with toast $12.00
All other extras from $3.00

Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
grade A maple syrup (GF) $3.00
portobello mushroom (GF) $4.00
avocado (GF) $4.00
-add grade A Canadian maple syrup $3.00
Roasted gourmet potato, chive & confit garlic (GF) $5.00
Toasted almonds, thyme & smoked paprika (GF) $3.00
·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00

Corn Cob / Fish Cake / Jam Donut / Chocolate Donut $2.10
Steak $3.80
Whole Chicken $18.00
-Vegetable $8.50
Chicken Burger / Bacon & Egg Burger $4.50
Fish / Chips $2.70
Stuffed Mushroom $1.20
-Pork / Fish / Chicken $11.00

- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Portuguese Rolls
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50
- Large $6.50
- +1 Large side $29.90

Chicken
Combination
Shrimps $9.50
Shrimp and veges $10.00
Doz Oysters $20.00
Shrimps and veges $10.00
Tomatoes $1.50
Roat $9.00

BBQ Chicken Skewer $19.50
- Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Moroccan Lamb Kofta $19.00
- Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full

Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Thai Beef Salad N/A
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
Mix Seafood $19.50
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
- The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.

Tarakihi $6.90
Chips $2.50
Hot dog on a stick $2.50
Kumara chips $4.90
Apple turn over $2.00
Crab stick $1.50
Potato fritter $0.80
Hot dog $2.00

Chicken burger $1.50
Hawaiian burger $7.50
Ham burger $6.00
Egg burger $7.00
Fish burger $5.50
Cheese burger $7.00

Bacon Eggs, Sausage & Toast $10.50
Toast $1.00
Hash Brown $1.90
Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
-1 filling $3.60
Plain Cakes / Biscuits $3.00
Ham / Egg $3.60
Egg Burger / Hawaiian / Cheese Burger $6.00

Option: Ham, Bacon, Spinach, Salmon $17.00
Mini Hotdogs & Chips $7.00
Soup of the Week with Toast $10.00
Arena Big Bite / Vege $17.50
Egg Bene on English Muffin $15.00
Two Filling Omelette with Toast $13.50
1 x Extra Sides $2.00
Arena Signature Salad $15.00

White Toast $0.80
-Bacon $1.80
Buttered Bread (each) $0.70
Extra Bacon / Extra Patty $1.80
Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
Steak & Bacon & Cheese $3.80
Vegetarian Burger / Fish & Egg Burger / Steak & Egg Burger / Bacon & Egg Burger / Meat Patty Burger $5.00
Extra Bacon $1.80

Bacon & Egg (Heat & Eel) $3.80
Mince $2.70
Bacon & Egg Pizza $2.50
Panini (Ham, Cheese, Tomato) $3.50
Cookies $2.50
Plain Sausage $1.20
Hamburger $3.80
Club Sandwiches $4.50

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM