Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Mexican $21.00
- Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
Apricot Chicken $18.00
- Chicken, red onion, capsicum, cream cheese and apricot sauce
Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
Pasta of the Day $17.00
- See our blackboards for this weeks special
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
Tempeh Salad (V) $15.00
- Served with feta, beetroot and choice of dressing
Saturday
- Live Sport And T.A.B

Prawn Crackers (a bag) $3.50
Oysters 1 Dozen $18.50
Bacon & Egg Burger $6.50
Wonton 1/2 Dozen $5.40
Deep Fried Mars bar $2.50
Sausage $2.50
SET MENU C $62.00
- Sweet & sour pork Combination Egg Fu Young Chicken Cashew Nuts Beef Chow Mein Shrimp Fried Rice 4-5 people
Combination $13.50

Chicken nuggets each $0.90
Number 13 $20.00
- 3 fish, 3 hot dogs, 3 spring rolls, 2 chips
Combination $11.90
Shrimp $12.50
Fried Noodles $11.90
Combination $11.90
Double Filling $3.50
Vegetarian Burger $4.50

Big veggie brekkie $20.00
- with mushrooms spinach fried potato smokey baked beans eggs and toast
Potato wedges with sour cream & sweet chilli sauce $9.00
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Kids fish and chips $7.00
All other extras from $3.00
Eggs $10.00
- with toast poached fried or scrambled
Kransky sausages +dips $7.00
Black pudding $20.00
- with bacon fried potatoes fried egg & toast

Green beans, almond & brown butter (GF) $5.00
slow roasted tomato (GF) $4.00
Toasted almonds, thyme & smoked paprika (GF) $3.00
BBQ Beef brisket & smoked havarti slider $6.00 each
Hand cut chips w/ tomato sauce & aioli (GF) $8.00
available till 2:30
Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
gluten free toast (GF) $2.00

FRESH FISH OF THE DAY $29.00
- Check with our friendly waiting staff for today's preparation
PANCAKES $16.00
- with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
Hollandaise sauce $2.00
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Beetroot Relish $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-Cheddar $1.50
Cranberry $1.00
Chicken Littles $8.40
- Three tempura nibbles
Halloumi $3.00

Bacon Scrambled Eggs, Toast $9.90
Chicken Fingers / Asparagus Rolls $2.20
Egg $1.20
Salad $6.00
Bread & Butter $0.60
Plain Cakes / Biscuits $3.00
Chicken Burger / Fish Burger $6.50
Luncheon & Pickle / Salmon & Lettuce

Wedges with Bacon, Cheese and Sour Cream $10.50
Arena Mince on Toast with Eggs $14.00
Soup of the Week with Toast $10.00
1 x Extra Sides $2.00
Ham & Cheese Sammy w/ Juice $6.50
Chips $4.00
EXtra: $1.00 to $2.00
Fish Nuggets & Chips $7.00

Panini $4.00
Cream Cakes From $3.00
Beef
Eggs Benedict $7.50
Filled Rolls From $4.00
Slices From $2.50
Sandwiches From $3.60
Crumbed Onion Rings 3 for $1.00

Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
-With Garlic $13.00
Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
Dhal Makhani / Mix Vegge Curry $9.00
Chicken Naan / Cheese Spinach Naan $4.50
Plain Naan / Roti $3.00
-For Garlic Naan $0.50
Meat Combo $12.50
- Any Meat Curry

Steak & Bacon & Cheese $3.80
-Bacon $1.80
Chicken Burger $5.50
Chicken Nibbles $0.90
-Egg or Tomatoes $1.50
Butter Chicken / "All day breakfast" Pie $4.00
Extra Bacon $1.80
Afghans / Apple Squares / Apple Turnovers $2.50

PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
Jelly & ice cream $5
Flate white, Cappuccino, Long black, Esspresso $3

All other extras from $3.00
Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
Potato wedges with sour cream & sweet chilli sauce $9.00
Kransky sausages & chips with tomato sauce $7.00
Toasted sandwiches on multigrain/white or gluten free bread
Sweet slices of Kaizen's baked goodie $4.50
Kids fish n chips $7.00
Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM