Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Fresh fish and chips $15.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Co-Op sliders $4.50 each
- choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
Co-Op big breakfast $23.00
- Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
Prosciutto Wrapped chicken breast $29.00
- stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.

Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Two Eggs $3.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Mexican $21.00
- Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
Beef Salad (G) $16.00
- Marinated beef on chef's salad with your choice of dressing
Thursday $15.00
- Steak, Fries and Pint
Steak Sandwich $19.00
- Sirloin steak strips, served with onion, jam, summer greens, aioli and fries

VEGETABLE $9.00
MEAT FRITTER $2.00
COMBINATION SEAFOOD $13.00
- (Noodle or rice or vege)
PRAWN $12.30
HAM KID BURGER $2.70
CHIPS $2.50
PRAWN ON RICE $13.00
PRAWN $12.40

Pork $11.90
Steak $11.90
Steak $10.90
A3 $8.50
- 10 Mussels & chips
Steak $11.90
Extra meat $3.00
Pork $10.90
50 Chicken Nibbles & Chips $45.00

Cheese Naan $4.00
- Naan bread stuffed with cheese
Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander
Tandoori Roti $2.50
- Wholemeal flour bread cooked in Tandoor
Paneer Mattar Mushroom $15.50
- Cottage cheese, peas, and mushroom cooked with crushed onions and tomato gravy
Roast Pappadam $1.00
KADAI (CHICKEN/LAMB) $15.50/$16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
Shahi Paneer $15.50
- Indian Cottage Cheese cooked in tomato herbs gravy
Paneer Chilli (Dry Gravy)>>Deep friend cottage cheese sauteed with soy sauce, ginger, garlic and spring onions

Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
- Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
All meals are served with the chef’s salad of the day.
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
(DF) dairy-free options
Polish Feast $18
- 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
-Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
Bekon And Eggs $14
- with potato hash and toast
potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

GARLIC AND HERB BREAD $7.50
CAJUN CHICKEN CREOLE $29.50
- Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
OMLETE (GF) $18.00
- Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
Eggs $4.00
EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise

Jam donut $2.00
Mussel fritter $3.50
Potato fritter $0.80
Mee gorengcombination/ chicken/ pork $9.80
Fish cake $3.00
Hot dog on a stick $2.50
Nasi gorengcombination/ chicken/ pork $9.80
Seafood fritter $3.50

Chicken Teriyaki N/A
Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Meatball N/A
Wrap N/A
Hot Chilli N/A
Ham N/A
Honey Mustard N/A

Chicken or Fish $12.50
- crumbed chicken or crumbed fish with cheese tomatoes onion lettuce and mayo
Beef Fried Rice $14.50
Steak $12.50
- steak cheese tomatoes onion lettuce and mayo
Porterhouse steak $20.00
Pork Schnitzel $23.00
- freshly crumbed and fried
Platter $15.00
- 3 squid rings 3 Fish nibbles, 3 stuffed mushrooms
Plate of Chips $3.00
Combo Chicken $14.50
- crumbed chicken, 1 egg, salad mayo, and chips

Bacon fritter $2.40
Squid ring $0.90
Bacon dinner $10.50
Hash brown $1.30
Bacon and egg burger $5.90
Onion $0.60
Meat fritter $2.60
Donut $1.40

MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.

Cheese Burger $5.00
Arena Big Bite / Vege $17.50
Toasties (2 fillings) $4.50
- Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
Eggs on Toast with Hash $10.00
Bacon & Egg $6.50
Option: Ham, Bacon, Spinach, Salmon $17.00
Soup of the Week with Toast $10.00
Fish Nuggets & Chips $7.00

Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
French Toast $0.80
Combo $8.50
- (including burger, chips, 355ml drink)
Wraps From $4.50
Filled Rolls From $4.00
Sausage Roll $2.50

POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
Latte, Mocha, Hot Choc $3.50

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM