Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Chorizo & bacon hash $19.00
    • poached eggs ,sauteed spinach & hollandaise.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Fish'n' chips $9.90
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Chips $8.00
    • chipotle mayo or aioli.
  • Italiano $21.00
    • Salami, chorizo, mushroom, olives, red onion, capsicum and (optional) anchovies
  • Two Eggs $3.00
  • Margherita $16.00
    • Fresh tomato and basil
  • ● Eggs and More
  • ● Sandbar Favourites
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Thursday $15.00
    • Steak, Fries and Pint
  • Vegetable Roll $2.80
  • Chicken Schnitzel $4.00 Ea
  • Bacon N/A
  • Hawaiian $5.00
  • Paua Burger $10.00
  • Onion Rings $2.50
  • Steak $10.00
  • Hot Dog $2.50
  • Pork $11.90
  • Spring Roll $2.20
  • 6 Crumb onion Ring $3.60
  • Meat Pattie $2.00
  • Curry Roll $2.20
  • combination $12.90
  • Pork $11.90
  • Fish $11.90
  • Spicy Rice
  • Egg $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Roat pork and veges $9.50
  • Squid Ring $0.80
  • Cashew Nuts $2.00
  • Steak
  • Pineapples $1.50
  • Shrimps $9.50
  • Steam Rice $1.00
  • Fish & egg Burger $4.50
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • - Serves 4 $35
  • (DF) dairy-free options
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • All meals are served with the chef’s salad of the day.
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Sausages $5.00
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Spinach $3.50
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • KING PRAWNS CAFE VELLA STYLE $18.00
    • Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
  • SAUTEED MUSHROOMS $16.00
    • in a creamy garlic and brandy sauce, served with specialty bread
  • FRESH FISH OF THE DAY $29.00
    • Check with our friendly waiting staff for today's preparation
  • HARLEQUIN PARCEL $28.00
    • Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
  • HOMEMADE FISH CAKES $16.00
    • Served with a lemon and coriander mayonnaise
  • VEGETARIAN LOAF $26.00
    • Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
  • PANFR1ED SCALLOPS $18.00
    • with saffron, lime and chili dressing and a seasonal salad
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • Hawaiian burger $7.50
  • Egg burger $7.00
  • Fish burger $5.50
  • Ham burger $6.00
  • Chicken burger $1.50
  • Cheese burger $7.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • -Bacon $2.50
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Double Beef Cheese $6.00
  • Soup of the Week with Toast $10.00
  • 1 x Extra Sides $2.00
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
  • Arena Signature Salad $15.00
  • Cheese Burger $5.00
  • Mince / Potato / Chicken $1.50
  • Soup (in winter only) $3.80
  • ●Extras
  • Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
  • Meat Patty & Egg Burger $6.00
  • Scones $2.50
  • -Egg or Tomatoes $1.50
  • Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
  • Flate white, Cappuccino, Long black, Esspresso $3
  • Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
  • RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • Jelly & ice cream $5
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
  • Latte, Mocha, Hot Choc $3.50
  • Bacon & Egg (Heat & Eel) $3.80
  • Plain Sausage $1.20
  • Battered Hot Dog $2.50
  • Stuffed Sausage $2.50
  • Hot Chips $2.50
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Savouries $1.50
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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