Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

CO-OP beef burger $21.00
- homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
Hot dogs w/ chips $9.90
Crispy Baguette $6.00
- home made garlic and herb butter
Chips $8.00
- chipotle mayo or aioli.
Chorizo & bacon hash $19.00
- poached eggs ,sauteed spinach & hollandaise.
Cajun four cheese fondue $16.00
- fresh vegetables sticks & toasted garlic pita.
Bacon butty $13.00
- caramelized onions,baby spinach & whole grain mustard aioli.
Crumbed pork schnizel $21.00
- panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.

Pineapple fritter $2.00
1 scoop $3.00
Banana Fritter $2.50
Jam donut $2.50
Chocolate donut $2.00
Raw Fish $6.00
Bluff oyster (seasonal) $2.80
1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90

Bacon Fritter $2.30
Steak & Egg $4.50
Chicken Nugget $0.90
Steak $13.30
-Small $6.00
Shrimp $12.30
Scallop bites $0.90
Bacon and Egg $6.20

LAMB BIRYANI $20.00
- Flavoured basmati rice cooked with lamb and spices
KING PRAWN MALABARI $23.50
- King prawns cooked in creamy curry base with onion. tomatoes, capsicum and spices
MIXED PLATTER FOR TWO $18.00
- Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
SEEKH KEBAB $7.00
- Mince lamb rolls on skewers cooked in tandoor
DAL MAKHANI $14.00
- Served lentils cooked in tomato gravy with butter and cream
CHICKEN SAAGWALA $20.00
- Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
CHILLI CHICKEN $19.50
- Boneless chicken pieces fried and cooked with vegetables and soya sauce
MIXED BREAD BASKET $15.50
- A selection of roti, naan, cheese naan and keema nan

Sausage $2.80
Groper $12.00
Tarakihi $12.00
Chips Scoop $4.00
Lasagne Square $2.80
Battered Mussel $1.50
Cheese N/A
Bacon & Egg $8.00

Hamburger / Vegetarian $3.00
Steak $3.80
-Won Ton $9.00
Stuffed Mushroom $1.20
Meat Patty / Bacon $1.50
-Cashew Nuts / Meats $4.00
-Roast Pork / Chicken / Steak $11.50
-Chicken & Sweet Corn / Beef & Mushroom $6.00

- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Swiss Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- +1 Large side $29.90
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Spicy Rice

Bacon $2.40
Crumb Prawn $1.50
Seafood $4.50
Per Scoop $3.20
Donuts $1.50
"Chips Only" $3.20
Fish Burger $7.00
Palia $5.90
- 100% homemade

Mattar Paneer $15.50
- Green peas, mushroom and cottage cheese cooked with onions and tomatoes
Keema Naan $4.50
- Naan stuffed with lamb mince and other spices
Fish Korma $17.50
- Fish in spicy and rich gravy with cashew paste and cream
Chicken Lollipops (6 pieces) $9.90
- Chicken wings marinated overnight and deep fried, served with garlic sauce
Vegetable Biryani $13.00
- Basmati rice cooked with fresh vegetables, nuts, and spices on a slow fire which creates up very sumptuous flavor
Aloo pakora $6.00
- Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
Vegetable Noodles $11.50
- Noodles sauteed with mix fresh vegetables, onion, green chilies, carrots, cabbage and soy sauce
Chaat Papri $6.90
- Deeply fried papri served with sauce makeen and onion

Egg $0.80
Mussel Fritter $2.30
Onion $0.50
Steak $10.30
Chips $3.00
Bacon Fritter $2.30
Hash Brown $1.40
Pineapple $0.80

Roti $4.00
- Asian puffed bread
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Curry Puff $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
Green Curry see above
- Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
Money Bag $7.50
- Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
Mix Seafood $19.50

Fish bar $1.50
Fish $4.70
Cheese $3.50
Jam donut $2.00
Nasi gorengcombination/ chicken/ pork $9.80
Squid ring $0.80
1/2 doz $4.90
Banana fritter $2.00

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Cranberry $1.00
Go Fish $8.40
- One piece of crumbed fish
-Bacon $2.50
Tomato Ketchup $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Spaghetti / Baked Beans / Chips $2.50
Scones / Dates / Cheese / Fruit / Muffins $2.70
Crust Sandwiches $4.70
Sausage $2.80
Chicken / Ham $4.50
Bacon Eggs, Chips, Tomato, Sausage, & Toast $15.00
Plain Cakes / Biscuits $3.00
Bread & Butter $0.60

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM