Address
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
Curry Village Indian Restaurant in Porirua City Menu
Are you the owner? Manage this listing for free.
STARTERS- Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
-
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
-
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
-
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
-
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
-
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
-
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
-
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES- Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
-
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
-
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
-
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
-
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES-
Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
-
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
-
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
-
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
-
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
-
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES-
Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
-
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
-
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
-
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
-
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
-
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
-
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES-
Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
-
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
-
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
-
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
-
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
-
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES-
Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
-
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
-
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
SIDE DISHES- Green Salad $5.90
- Onion Salad $3.50
- Mango Chutney $2.50
- Mixed Pickle $2.50
- Poppadoms (two pieces) $1.50
-
Raita $2.50
- Yoghurt with grated cucumber
BANQUET- (Minimum order for three)
-
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
-
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Nearby Sample Menus
- Corn / Cheese $2.00
- Steak & Egg / Steak & Cheese / Steak & Mushroom $4.20
- Big Quiches $12.50
- 6 Mussels $4.50
- Rib / Breast $3.00
-
5 Piece Pack $13.10
- 5 pieces of chicken
- Bacon & Egg / Steak & Cheese / Steak & Kidney $3.20
- Cashew Nuts $2.50
-
Roasted pork belly $30.00
- crushed herbed potatoes,green beans,baby carrots and red wine jus.
- Crumbed chicken tenders w/ chips $9.90
-
Sweet corn and spinach fritters $20
- homemade tomato and avocado salsa w/ sour cream & side salad.
- Mac' n' cheese $9.90
-
C.C.C Burger $21.00
- herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
-
Fresh fish and chips $20.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
-
Spicy chicken wings $15.00
- ten wings chipotle mayo & homemade BBQ sauce.
-
Roasted vegetable salad $20.00
- beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
- available till 2:30
- -streaky bacon $17.00
- Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
- BBQ Beef brisket & smoked havarti slider $6.00 each
- Green beans, almond & brown butter (GF) $5.00
- Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
- Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
- Roasted gourmet potato, chive & confit garlic (GF) $5.00
- - Serves 4 $35
-
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
-
Kaszanka (*GF) $17
- Polish black pudding on a cannellini bean puree with plum chutney
- potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
-
Omelettes $16.50
- Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
-
Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
- Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
-
Reuben(Vodka Match-Belvedere Pure) $16
- Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
-
Beef Paprika (Vodka Match – Zoladkowa) $32
- Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
- Sausages $5.00
-
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
-
BBQ Chicken Skewer $19.50
- Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
- Spinach $3.50
-
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
-
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
- Free range egg x 1 $3.50
-
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
- Duck, Crispy Pork Or Squid $16.50
-
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
-
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
-
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
-
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
-
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
-
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
- King Prawn Or Scallop $18.50
-
PANCAKES $16.00
- with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
-
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
-
VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
-
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
-
KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
- Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
-
PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
-
LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
-
SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
-
Dinner Box $9.10
- 3 pieces of Chicken & Reg Chips
-
9 Piece Pack $22.50
- 9 pieces of Chicken
-
Lunch Box $7.70
- 2 pieces of Chicken & Reg Chips
- Pie & Muffin Combo + 420ml Coca-cola range $6.50
- Chips - Regular / Large $2.60/$3.60
- Steak & Kidney $3.20
- Rib $3.00
- Bread $1.60
- Ham burger $6.00
- Cheese burger $7.00
- Egg burger $7.00
- Chicken burger $1.50
- Fish burger $5.50
- Hawaiian burger $7.50
- Steak and Mushroom $10.00
- Kids Burger and chips $8.00
-
Platter $15.00
- 3 squid rings 3 Fish nibbles, 3 stuffed mushrooms
- Onions $2.00
- (all desserts served with ice cream and cream)
-
Steak or Pork Steak $12.50
- crumbed steak or crumbed pork steak with cheese tomatoes onions lettuce and mayo
- Bowl of Fried Rice beef $9.00
- 2 TOAST+ BAKEDBEANS + 2 SAUSAGES
- Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
- -For Garlic Naan $0.50
-
Meat Combo $12.50
- Any Meat Curry
- -With Garlic $13.00
- Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
- -With Garlic Naan $12.00
- Chicken Naan / Cheese Spinach Naan $4.50
- -For Garlic Naan $0.50
- Bacon & Egg Rolls / Fish Rolls / Steak Egg Toast Sandwich $4.80
- Extra Bacon / Extra Patty $1.80
- Kranski $3.00
- Fruit $1.50
- Steak / Mince $3.00
- Crumbed Chicken / Scallops or Prawns $13.00
- Cream Buns / Cream Donuts $2.60
- Wholemeal / Grain Toast $0.90
- Jelly & ice cream $5
- Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
- GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
- PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
- PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
- PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
- TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
- Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
- Banana, Chocolate, Carrot $2.50
- Meal in One (Cookietime) $5.00
- Battered Hot Dog $2.50
- Steak & Cheese $3.20
- Steak & Bacon $3.20
- American Hot Dog $2.50
- Stuffed Sausage $2.50
- Bacon & Egg Pizza $2.50
- Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00
- Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
- Kids hot chocolate $3.00
- Toasted sandwiches on multigrain/white or gluten free bread
- Mince on hot buttered toast with fried egg and chorizo sausage $18.00
- Cheesy omelette with toast $12.00
- Smokey baked beans on toast $7.00
- Two fillings $6.00
Curry Village Indian Restaurant
Phone
(04) 238 9892
Opened hours
Monday:
11:30AM - 2:30PM, 5:00PM - 10:00PM
Tuesday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Wednesday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Thursday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Friday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Saturday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Sunday:
11:30AM - 2:30AM, 5:00PM - 10:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
- Porirua City Asian Menus
- Porirua City Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus