Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Kams Fish and Chip Shop (sample menu)
  • Bacon & Pineapple $4 50
  • Roast Pork $12.30
  • Crumbed Fillet $8.50
  • Sausage $2.40
  • Mushrooms $2.80
  • Chicken $12.30
  • Chicken $12.30
  • Potato Wedges (seasoned) $6.00
Whitby Taj Restaurant & Takeaway (sample menu)
  • LAMB HYDERABADI $21.00
    • Tender lam pieces cooked with onion, tomatoes with coconut cream
  • CHICKEN NAAN $5.00
    • Naan stuffed with spiced chicken mince
  • MANGO CHICKEN $18.00
    • Curry cooked in delicious sweet and mango gravy
  • SEEKH KEBAB $9.00
    • Mince lamb rolls on skewers cooked in tandoor
  • JEERA RICE / PEAS PULLAO / COCONUT RICE / PULLAO RICE $4.00
  • GOAN FISH CURRY $13.50
    • Fresh fish pieces cooked in aromatic spices and creamy coconut gravy.
  • MUSHROOM MASALA $17.00
    • Fresh muhsroom cooked in a delightfully delicate onion, capsicum and special tasty sauce
  • KING PRAWN MALABARI $23.50
    • King prawns cooked in creamy curry base with onion. tomatoes, capsicum and spices
Elsdon Fish n Chip (sample menu)
  • Fish Dinner $14.90
    • 2 Crumb Fillet, small chips, lemon lettuce and tartare sauce
  • Hawaiian Burger $4.50
  • Pack A $10.00
    • 2 fish, 1 hot dog, 2 potato fritter chips
  • Crumb Fillet $7.90
  • Prawn $13.90
  • Tomato $1.00
  • Steak $10.90
  • Shrimp $12.90
Titahi Bay Fish Supply (sample menu)
  • -Roast Pork / Chicken / Steak $11.50
  • Chicken Nuggets / Mussels $0.80
  • Squid Ring / Chicken Strips $0.90
  • -Roast Pork / Chicken / Steak $10.00
  • ●Sweet & Sour Dishes (with rice)
  • ●Satay Dishes
  • -Vegetable $8.50
  • Mushroom / Battered Mushroom $0.70
Nando's (sample menu)
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Coleslaw
  • - Large $6.50
  • Chips
  • Pineapple $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Grilled Haloumi $1.50
Frank's Fish (sample menu)
  • Squid Ring $0.80
  • Pineapple $1.50
  • Crumbed Fish $3.90
  • Sausage $2.20
  • Banana $2.00
  • Crab Stick $1.50
  • Sugar & Cinnamon optional
  • 9 Pack $35.00
    • 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
Plimmerton Takeaways (sample menu)
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Duck, Crispy Pork Or Squid $16.50
  • Mix Seafood $19.50
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Golden Bowl (sample menu)
  • Char Kuey Teow $9.50
  • Kung Pao Chicken $10.50
  • Spring Rolls $2.00
  • Crabstick $1.50
  • Boil dumpling(1 dozen)
  • Chicken nuggets $3.00
    • 6 pieces for
  • MEAL C(for 3 people) $35.00
    • sweet & sour chicken, stir fried vegetable, beef in black bean sauce. fried rice, prawn crackers
  • Beef & Black Bean Sauce $10.50
Polynesian Seafoods (sample menu)
  • Ham burger $6.00
  • Chicken burger $1.50
  • Cheese burger $7.00
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Fish burger $5.50
Murphy's Steak House (sample menu)
  • Combo Pork Chop or Combo Pork Steak $14.50
    • grilled pork chop or pork steak,1 egg, salad, mayo, and chips
  • Banana Split $6.00
  • Bacon Sausages eggs and toast $11.50
    • 2 bacon,2 sausages 2 eggs and 3 toast
  • Combo Steak $14.50
    • grilled steak, 1 egg, salad, mayo, and chips lamb pork steak
  • Egg Foo Young $16.00
    • meet of your choice beef pork or chicken
  • Bacon $2.00
  • Combo Beef Schnitzel $15.00
    • beef schnitzel, 1 egg salad mayo pineapple, and chips
  • chicken Nuggets, Chips and Egg $8.00
R and C Takeaway (sample menu)
  • Egg / cheese / pineapple $1.00
  • Stuffed mushroom $1.70
  • Banana fritter $2.20
  • Vegetarian burger $3.90
  • Fish $3.10
  • Chicken fritter $2.40
  • Corn fritter $2.40
  • Potato fritter $0.70
Jaylons Cake and Coffee House (sample menu)
  • Fish, Eggs, Chips & Toast $10.90
  • Plain Cakes / Biscuits $3.00
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • Egg $1.20
  • Ham / Egg $3.60
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bacon, Poached Eggs & Hollandaise Sauce, Sausage & Toast $12.50
Tulsi Express (sample menu)
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Meat Combo $12.50
    • Any Meat Curry
  • -With Garlic Naan $12.00
  • Garlic Naan / Butter Naan $3.50
  • -With Garlic $13.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Vege Combo Plain Naan $11.50
Natraj Authentic Indian Cuisine (sample menu)
  • TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
  • PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
Cafe Kaizen (sample menu)
  • Kransky sausages & chips with tomato sauce $7.00
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Mixed green side salad $6.00
  • Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop