Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
Sandbar Pub (sample menu)
  • 12 Years and Under. All meals come with Chocolate, Strawberry or Caramel ice cream sundae
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
Whitby Chinese Takeaway (sample menu)
  • Waffle Dog $2.70
  • $39
    • 10 fish, 2 scoops of chips & 2 potato fritters.
  • Scallop $2.20
  • SET MENU A $37.00
    • Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
  • Chicken $11.90
  • Shrimp $12.90
  • Fish Fillet Crumbed $8.90
  • Cashew Nuts $3.90
Whitby Taj Restaurant & Takeaway (sample menu)
  • TANDOORI PLATTER FOR TWO $16.00
    • Mixture of tandoori prawns, fish, seekh kebab and chicken wings
  • LAMB HYDERABADI $21.00
    • Tender lam pieces cooked with onion, tomatoes with coconut cream
  • LAMB ROGANJOSH $20.00
    • Tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
  • PLAIN RICE $3.00
  • MANSOORI CHICKEN $20.00
    • Boneless pieces of chicken cooked with onion, tomato and cashew nut sauce
  • ONION BHAJI $7.00
    • Onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • BUTTER NAAN, GARLIC NAAN $3.50
Cafe Kaizen (sample menu)
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • Gourmet omelette $20.00
    • stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
  • Baby hotcake + maple $7.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Beef burger & fried $20.00
    • beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
Nando's (sample menu)
  • - Regular $4.50
  • Grilled Livers $6.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Whole Chicken
    • To share, or not to share
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • Caramelised Onions $1.50
  • - Large $6.50
Topor Bistro and Bar (sample menu)
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
Plimmerton Takeaways (sample menu)
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
Subway - Porirua (sample menu)
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Lettuce N/A
  • Subway Seafood Sensation N/A
  • Ham N/A
  • Oven Roasted Chicken N/A
  • Subway Club N/A
North City Bakery (sample menu)
  • Steak $3.00
  • Wing $2.00
  • Potato Top $3.00
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Pie & Muffin Combo + 420ml Coca-cola range $6.50
  • Big Quiches $12.50
  • Breast $3.00
  • 15 Piece Pack $35.00
    • 15 pieces of Chicken
Jaylons Cake and Coffee House (sample menu)
  • -3 fillings $5.60
  • Crust Sandwiches $4.70
  • Sausage $2.80
  • Toast $1.00
  • Bacon Eggs, Chips, Tomato, Sausage, & Toast $15.00
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • Scrambled Eggs, Toast / Bacon, Eggs & Toast $7.00
  • Luncheon & Pickle / Salmon & Lettuce
Broken Hill Food Bar (sample menu)
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Chicken Nugget 3 for $2.50
  • Wraps From $4.50
  • Bacon, Eggs & 2 Toast $6.50
  • Egg
  • Roti Wrap $3.5 0
  • Homemade Pies $3.50
  • Crumbed Onion Rings 3 for $1.00
Tulsi Express (sample menu)
  • -With Garlic Naan $12.00
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • -For Garlic Naan $0.50
  • Garlic Naan / Butter Naan $3.50
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • -For Garlic Naan $0.50
Sandwich Express Food Bar (sample menu)
  • Steak & Cheese $3.20
  • Cookies $2.50
  • Bacon & Egg Pizza $2.50
  • Savouries $1.50
  • American Hot Dog $2.50
  • Plain Sausage $1.20
  • Battered Fish $2.50
  • Muffins $2.20
Natraj Authentic Indian Cuisine (sample menu)
  • GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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