Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Steak Curry on Rice / Nasi Goreng / Bami Goreng $9.50
Steak / Chicken $9.20
Mushroom $1.80
Steak & Mushroom / Steak & Onion $3.30
Chicken $3.40
Combination Curry $9.90
Crumbed Fish $2.70
9 Piece Pack $22.50
- 9 Pieces of Chicken

The Aloha $22.00
- ham,pineapple and mozzarella.
Kids beef burger $9.90
- beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
Satay beef skewers $15.00
- three skewers house made satay sauce and crispy shallots.
Crispy Baguette $6.00
- home made garlic and herb butter
Co-Op sliders $4.50 each
- choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
"Get in my belly" burger $22.00
- roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
Peri Peri Devil Chicken $21.00
- Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
Mini Hot Dogs and Chips $10.00
- Served with salad and bbq sauce
Chicken $19.00
- With mango chutney
Garlic Bread $6.00
- Perfect starter to complement any meal
Tuesday $12.00
- All Pizzas
● Eggs and More
Mushrooms and Egg on Toast $8.00

Beef $11.90
Steak Roll $2.70
Shrimp $15.90
Vegetable $10.90
Battered Pork $1.30
Tomatoes $2.00
Shrimp $12.90
Fish Crumbed $3.80

TREBLE MEAT $5.50
CRUMBED $3.00
SCALLOPS (EACH) $1.60
CHICKEN ON RICE $10.50
SAUSAGE $2.00
HOT DOG $2.00
ROAST PORK $10.00
BEEF $10.50

Hot Dog $2.50
Hash Brown $1.50
Hotdog On Sticks $2.80
Chips Small With Order $3.00
Chicken Schnitzel $4.00 Ea
Crumbed Fish $4.50
Giant Steak $15.00
Jam Rap Donut $2.50

Chicken Nibble each $1.20
Combination $12.90
Stuffed Mushroom $2.20
Steak $2.00
Prawn $13.90
Extra seafood $4.00
Fish $2.80
Number 2 $20.00
- 3 fish, 3 hot dogs, 3 sausages, 2 chips

Smoked kumara puree(GF) $5.00
-Peppermill smoked salmon $19.00
·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
spinach (GF) $4.00
Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
slow roasted tomato (GF) $4.00
Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
Garlic mushrooms(GF) $6.00

Spicy Rice
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
- Regular $4.50
Grilled Livers $6.90
- Large $6.50
- Creamy chip dip $2.50
Pineapple $1.50

Mushroom Mutter $14.00
- Green peas and mushroom cooked with herbs, cream, and onion gravy
Prawn Malabari $18.50
- Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices
Chicken Noodles $13.50
- Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
Golden Fried King Prawns (9 pieces) $12.50
- Prawns dipped in special batter, deep fried, served with tamarind sauce
CHICKEN ACHARI $15.50
- Chicken cooked in a pickle, onion gravy, and mustard oil
Plain Yogurt $3.00
GOAT ROGAN JOSH (Regular/ Large) $17.00/$23.00
- Goat with bone cooked with rich onion and tomato gravy with spices
Fish Tikka (5 pieces) $11.00
- Fresh fish marinated in yogurt, spices and cooked in Tandoor

Dessert Vodka Match $10
- Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
Polish Picnic $35
- sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Pork Golabki (*GF Vodka Match-Wyborowa) $32
- Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
(GF ) gluten-free options
Jagniecina (*GF Vodka Match –Wyborowa) $37
- Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
- Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
Poached Pear & Almond Tart $16
- Served with whipped cream and praline

Steak & Mushroom $3.20
Quiches $3.20
Mince & Cheese $3.00
Steak & Cheese $3.20
Sandwich & Savoury Combo + 420ml Coca-cola range $6.50
Pie & Muffin Combo + 420ml Coca-cola range $6.50
Pizza Stick Small $2.70
Steak $3.00

Camembert $2.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Cheddar $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Pineapple $1.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun

CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM