Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

  • Bacon & Egg $3.40
  • 6 Stuffed Mushrooms $5.50
  • Pineapple / Mushroom $1.00
  • Bread $1.60
  • Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
  • Vegetables $8.50
  • Steak / Bacon $3.50
  • Chicken Corn Soup $6.90
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • Classic Beef and Bacon $19.00
    • With all the trimmings
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Kids hot chocolate $3.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
  • Hotcakes $14.00
    • with spiced peaches maple syrup and whipped cream
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • Black pudding $20.00
    • with bacon fried potatoes fried egg & toast
  • Smoky baked beans on toast $7.00
  • Beef burger & fried $20.00
    • beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
  • portobello mushroom (GF) $4.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Bruschetta
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • avocado (GF) $4.00
  • -Roast Pork / Chicken / Steak $10.00
  • -Vegetable $9.00
  • -Vegetable $9.00
  • -Shrimp / Combination $11.00
  • -Tomato Beef on Rice / Lemon Chicken on Rice / Lemon Fish on Rice $11.00
  • -Shrimp / Combination / Nasi Goreng (rice) / Bami Goreng (noodles) $11.00
  • Fish / Chips $2.70
  • -Roast Pork / Chicken / Steak $10.00
  • - +2 Large sides $35.90
  • - Creamy chip dip $2.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Grilled Haloumi $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Egg $1.50
  • - Regular $4.50
  • Kumera $4.50
    • Per Scoop
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • Corn $2.00
  • -Crumb Cutlet $2.20
  • Hamburger $5.50
  • -1/2 Doz $5.10
  • Chicken
  • Palia $5.90
    • 100% homemade
  • CREAMY BACON AND MUSHROOMS $16.50
    • Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
  • FRESH FISH OF THE DAY $29.00
    • Check with our friendly waiting staff for today's preparation
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
  • HOMEMADE FISH CAKES $16.00
    • Served with a lemon and coriander mayonnaise
  • PANCAKES $16.00
    • with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • Baked beans $5.00
  • Homemade hashbrowns $4.00
  • Chicken nugget $0.80
  • Crab stick $1.50
  • Cheese $5.50
  • Com fritter $2.50
  • Donut $1.60
  • Mussel fritter $0.90
  • Spring roll $2.20
  • Jumbo $6.00
  • Steak, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Yoghurt N/A
  • White Chip Macadamia N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Carrot N/A
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • Sausage Roll $2.50
  • Egg
  • Hot Dog $3.00
  • Hawaiian
  • Savouries $1.50
  • Spring Roll $2.50
  • Beef
  • Fish
  • Wholemeal / Grain Toast $0.90
  • Extra Fillings $1.20
  • Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) $2.50
  • Bacon & Egg Rolls / Fish Rolls / Steak Egg Toast Sandwich $4.80
  • Mince / Potato / Chicken $1.50
  • Chutney added $5.50
  • Extra other filling (each) $1.20
  • Bacon & Egg $2.20
  • RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Toasted muesli with cranberry & almond served with rhubarb & yoghurt $11.00
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00
  • Bacon and eggs with toast $16.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Fish Burger & Fries $20.00
    • Beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Mince on hot buttered toast with fried egg and chorizo sausage $18.00
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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