Curry Village Indian Restaurant in Porirua City Menu

STARTERS STARTERS
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS / BEEF DISHES MAINS / BEEF DISHES
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
LAMB DISHES LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadoms (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber
BANQUET BANQUET
  • (Minimum order for three)
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

  • Chicken $19.00
    • With mango chutney
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • All burgers are served with fries
  • Kids Pasta $10.00
    • Chicken and Bacon in a Creamy sauce
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • BACON & EGG $5.00
  • SHRIMP $11.50
  • VEGETABLE $8.70
  • BEEF $9.70
  • CRUMBED $3.00
  • NASI GORENG (RICE) $11.00
  • KUMARA CHIPS $4.00
  • SAUSAGE $2.00
  • Spinach w/ garlic cream (GF) $5.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
  • Peppermill smoked salmon (GF) $6.00
  • kransky sausage $4.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • -add grade A Canadian maple syrup $3.00
  • Zany Zeus halloumi (GF) $4.00
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • -1 Doz
  • Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
  • Seafood $4.50
  • Fish $3.20
  • Egg Burger $6.50
  • Meat Pattie $3.20
  • Chicken
  • Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
  • Chicken Achari Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
  • Paneer Shimla Mirch $15.50
    • Cottage cheese and capsicum cooked in onion and tomato gravy
  • Fresh Garden Salad $4.50
    • Assorted fresh vegetables chopped and served with lemon dressing
  • BHUNA (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
  • BUTTER CHICKEN $15.50
    • Chicken cooked in cashew nuts, butter, and light tomato flavor
  • Chicken Fried Rice $13.50
    • Rice sauteed with the pieces of chicken, onions, green chilies, carrots, cabbage and soy sauce
  • Mains
    • Dal makhni, palak paneer, navrattan korma, served with garlic naam and Basmati rice
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • (V ) Vegetarian
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
  • Roasted tomatoes $3.50
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Roti Chennai $8.50
  • Pork bun $2.50
  • Hotdog $2.00
  • Squid Samble $10.90
  • Corn Fritter $2.50
  • Char Kuey Teow $9.50
  • Sausage $2.00
  • Hamburger $3.00
  • Egg burger $7.00
  • Chicken burger $1.50
  • Ham burger $6.00
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Fish burger $5.50
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Kumera chips $5.00
  • Single filling
  • Sausage dinner $10.00
  • Hamburger $3.40
  • Fillet fish $8.00
  • Wedges $5.00
  • Super burger (not included steak) $6.90
  • Bacon burger $4.90
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • Meal in One (Cookietime) $5.00
  • Vegetarian $3.00
  • Hot Chips $2.50
  • Club Sandwiches $4.50
  • Stuffed Sausage $2.50
  • Mince & Cheese $2.90
  • Bacon & Egg (Heat & Eel) $3.80
  • Egg Burger $6.80
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • Single Filling $1.70
  • -Bacon $1.80
  • Butter Chicken / "All day breakfast" Pie $4.00
  • Bacon & Egg $2.20
  • Double Filling $1.90
  • Crab Sticks $1.50
  • ●Extras
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

(04) 238 9892

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Hartham Place North, Porirua, Wellington, 5022, New Zealand
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