Curry Village Indian Restaurant in Porirua City Menu -

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Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Green Salad $5.90
Onion Salad $3.50
Mango Chutney $2.50
Mixed Pickle $2.50
Poppadoms (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

(Minimum order for three)
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan

Nearby Sample Menus

Steak on onion roll $2.60
Raw Fish $6.00
Shrimp & surimi $6.00
Fillet of the day $7.90
Chicken nuggets 0.90c
Calamari chips $7.50
Dinner for 2 $22.00
- 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
Bluff oyster (seasonal) $2.80

Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
Sandbar Big Breakfast $19.00
- Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
Chicken $19.00
- With mango chutney
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
Beef Salad (G) $16.00
- Marinated beef on chef's salad with your choice of dressing
Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup and cream

Sausage $2.80
Chicken Schnitzel $4.00 Ea
Crumbed Fillet Cod $17.00
Banana Fritter $2.50
Wedges $4.50
Potato Fritters $1.00
Spring Roll $2.80
Egg N/A

Tomato $1.00
50 Chicken Nibbles & Chips $45.00
Number 7 $20.00
- 4 fish, 4 meat pattie, 2 chips
Hot Spicy Chicken With Cashew Nuts and vegetables $12.90
Potato Fritter $0.80
6 Chicken Nibbles $6.50
Honey Chicken $12.90
Double Filling $3.50

Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
available till 2:30
Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
-cherry tomato, goats cheese & balsamic $7.00
available till 2:30
Toasted almonds, thyme & smoked paprika (GF) $3.00

Cheeseboard $18
- Chefs selection of fine cheeses served with plum chutney
Jagniecina (*GF Vodka Match –Wyborowa) $37
- Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
Chocolate Bomb (GF) $16
- with mixed berry compote, whipped cream and brandy custard.
(GF ) gluten-free options
Polish Feast $18
- 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
Poached Pear & Almond Tart $16
- Served with whipped cream and praline
Bekon And Eggs $14
- with potato hash and toast
Kielbasa On A Bun (Vodka Match-Zubrowka) $16
- With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.

Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Free range egg x 1 $3.50
Sausages $5.00
Roasted tomatoes $3.50

Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
Thai Beef Salad N/A
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
Tempura Prawn $8.50
- King prawn coated with "panko" breadcrumb
Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
Mix Seafood $19.50
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Chicken, Beef Or Pork $14.50

CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
CAJUN CHICKEN CREOLE $29.50
- Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
MARINATED LIME BEEF STRIPS $16.00
- Grilled, served on a tortilla with salsa and sour cream
BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
GARLIC AND HERB BREAD $7.50
Baked beans $5.00

Pickles N/A
White Chip Macadamia N/A
Natural Swiss N/A
Avocado Toasties N/A
M&M N/A
Roast Beef N/A
Cheddar N/A
Wheat N/A

Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.

Oyster $2.80
Super burger (not included steak) $6.90
Steak roll $2.50
One scoop of chips $17.00
Vegetarian burger $3.90
Fillet fish $8.00
Steak
Bacon fritter $2.40

Arena Mince on Toast with Eggs $14.00
Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
Arena Signature Salad $15.00
Steak with Creamy Mushroom, Chips & Salad $15.50
Toasties (2 fillings) $4.50
- Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
Nachos, Mince, Cheese, Avo & Sour Cream $14.00
Chips $4.00
Wedges with Bacon, Cheese and Sour Cream $10.50

●Extras
All meals include 2 eggs, chips and salad
Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
Extra Bacon / Extra Patty $1.80
Sausage Rolls $1.80
Bacon & Egg / Steak & Egg $4.80
White Toast $0.80
Kranski $3.00

Kids fish n chips $7.00
Kransky sausages & chips with tomato sauce $7.00
Smokey baked beans on toast $7.00
Vegetable pie with Kaizen chutney and a mixed green salad $14.00
Toasted sandwiches on multigrain/white or gluten free bread
Eggs with toast poached fried or scrambled $10.00
Baby hotcakes with maple syrup $7.00
Black pudding with bacon, fried potatoes, fried egg & toast $20.00

Curry Village Indian Restaurant

Wellington Region > Porirua City > Curry Village Indian Restaurant

Address

19 Hartham Place North, Porirua, Wellington, 5022, New Zealand

Phone

(04) 238 9892

Opened hours

Monday: 11:30AM - 2:30PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Friday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:30AM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:30AM, 5:00PM - 10:00PM