Dangerous Kitchen - Cafe in Tasman District Menu

CLASSICS PIZZA  SMALL $10.00/MEDIUM 15.00/LARGE $20.00 CLASSICS PIZZA SMALL $10.00/MEDIUM 15.00/LARGE $20.00
  • Margherita V
    • Tomato base sauce & basil
  • Ham's Pineapple
    • Shaved ham & pineapple
  • Diavolo V
    • Spicy jalapeno & feta cheese
DELUXE PIZZA  SMALL15.00/MEDIUM $20.00/LARGE$30.00 DELUXE PIZZA SMALL15.00/MEDIUM $20.00/LARGE$30.00
  • Pineapple Express V
    • Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
  • La Von V
    • Artichoke hearts, mushrooms, fresh tomato, feta & basil
  • Nightshade V
    • Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • Popeye Plus V
    • Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
  • Busy Bean Vegan V+
    • Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
  • The Pesto V
    • House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
  • Salmon
    • Anatoki hot smoked salmon, spinach, cream cheese, capers, aioli & fresh lemon
  • Seafood
    • Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
  • Southern Style
    • Cajun spiced roast chicken, sour cream & cranberry sauce
  • Zappa
    • Salami, capers, feta cheese, onion jam and anchovies
  • Dangerous
    • Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Organic Beef
    • Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
  • Henny Penny
    • Roast chicken, button mushrooms & spiced apricot sauce
BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Toast and local fare V, GFO, V+O $7.50
    • Two slices of organic house sourdough toast with 2 local spreads
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • Organic apricot almond muesli V, V+O $12.50
    • Tasty muesli served with fresh seasonal fruit, berries and yoghurt
  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • Eggs benedict $17.50
    • Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
  • Eggs benedict $18.50
    • Poached local free range eggs, on organic sourdough toast with streaky bacon
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • Hash browns & greens GF $17.50
    • House potato, rosemary & sage hash browns on a bed of rocket and lettuce salad with dangerous guacamole, herb pesto, sprouts and toasted seeds
  • Dangerous breakfast GFO $19.50
    • Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • Mexican burrito V+O $17.50
    • Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Organic Beef and bean burrito $20.50
    • Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Hot soup, warm bread and butter GFO $13.50
    • For the soup of the day please see the specials board or ask your friendly server
BUILD YOUR OWN BREAKFAST BUILD YOUR OWN BREAKFAST
  • 2 x local toast + butter $4.50
  • 2 x local free range eggs $5.00
  • streaky bacon $5.00
  • wild manuka smoked bacon $7.00
  • Anatoki hot smoked salmon (cold) $6 .00
  • spicy chorizo sausage $4.00
  • sautéed mushrooms $4.00
  • spicy saucy beans $4.00
  • organic marinated tofu $4.00
  • house hash-browns $4.00
  • roast tomato $3.00
  • sauteed spinach $3.00
  • avocado $2.00
  • chilli, aioli, pesto $2.00
  • cream cheese, jam, honey $2.00
APPETIZERS APPETIZERS
  • Golden Fries $ 7.00
    • Fries with dangerous aioli and tomato ketchup GF, V
  • Olive Platter $10.50
    • Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
  • Soup $13.50
    • Freshly made soup served with warm, homemade sourdough bread and butter. See your specials menu or ask your friendly server GFO
  • Mezze Platter $24.00
    • Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
SALADS SALADS
  • On The Side $8.00
    • Local, fresh well dressed green salad GF, V+
  • Local Danger Salad $14.50
    • Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
  • Good Cluckin' Salad $17.00
    • Local greens and sprouts with seasonal vegetables, roast chicken, roasted seasoned nuts and dressed in our tangy house vinaigrette GF
  • Sweetwater Salmon Salad $19.50
    • Local greens and sprouts, seasonal raw vegetables, hot smoked Anatoki salmon and homemade sourdough croutons. Dressed with our house aioli GFO
  • Organic Falalalalafel Salad $18.50
    • Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
MAINS MAINS
  • Organic Beef & Bean Burrito $20.50
    • Filled open-face burrito with organic pulled beef, saucy beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Mexican Burrito $17.50
    • Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Pasta of the day varied prices
    • Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
KIDS MENU KIDS MENU
  • Cheeseface' $8.50
    • Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
  • Kid's platter $8.00
    • Seasonal fruit and vegetable slices with hummus, crackers and cheddar cheese V, GF
  • Mini Pasta $9.00
    • A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese

Nearby Sample Menus

  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • » Mussel Chowder & garlic bread $13
  • » extra sour cream or salsa $1
  • » Pavlova $10.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Fish Of The Day market price
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Garlic Bread $6
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Seafood Chowder with Homemade Bread $16
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • Quesadilla $12
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • ●Kids breakfast - served until 11.30am
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Sides $8
    • Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
  • Gianduja chocolate-Hazelnut-Mousse with fresh fruit & garnish N/A
  • The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
  • Mixed Garden Salad in a bowl N/A
  • 'Chicken Little' (Kids) Chicken nuggets, pan-fried and served with mashed potatoes N/A
  • Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
  • Soup the Day served with garlic baguette N/A
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
Dangerous Kitchen - Cafe

Dangerous Kitchen - Cafe

location

Address

46 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258686

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
46 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand