Deli (Havelock North) in Hastings Menu

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Olives $7.9
- lemon + herb marinated green olives
Almonds $7.9
- rosemary + sea-salt
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Venison Meatballs $14.5
- w chilli plum dipping sauce
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing

Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;

The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads

Whitestone Lindis Pass Brie [NZ] see below
Meyer Vintage Gouda [NZ] see below
Whitestone Windsor Blue [NZ] see below
Chevre (Soft Goats Cheese) [FR] see below
One cheese $14.0
- your choice from above
Two cheeses $26.0
- your choice from above
Three cheeses $38.0
- your choice from above

Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream

Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Lustau Sherry $12.5
- pedro ximenez [sweet]
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Trinity Hill Port $12.5
- touriga nacional

Nearby Sample Menus

-Crispy pork $25.50
Ga eng Dang
- Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
Please note,most of the dishes can be prepared vegetarian style, ask our staff
Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
-Mixed seafood $24.50
BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
-Crispy pork $24.50

CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
TAMARIND/MINT SAUCE $2.00
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir garden salad $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00

Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Fries, Paprika, Herb Mayo $8.50
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Ice Cream $8.00
- 2 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay

Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Bowl Of Fries $6.00
Roti Bread With Sweet Peanut Sauce $5.00
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

SIDE OF MASH $6.00
KIDS 1/2 PIZZA $9.00
- Create your own
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
SIDE OF SEASONAL SALAD $8.00
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)

Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

Beef with Oyster sauce $12.00
Hot & Sour $10.00
Pork $12.00
Seafood $17.00
King Prawn $18.00
Sausage $2.00
Beef Spring Onion & Ginger $12.00
Spicy King Prawn $25.00

Sticky date pudding with cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
2 courses / 3 courses $25.00 / $29.50
Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a

Chicken Yakidori $13.50
- With Rice
-Teriyaki Chicken $16.00
Tempura $13.50
- 2 Prawns & 6 Vegetables
-Filling/Topping
Sushi & Tempura $14.50
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
-Teriyaki Chicken
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
or Baileys $16.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Breads (Not GF) $6.00
- Chef’s breads
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
or with a free range egg & bacon add $6.00

Deli (Havelock North)

Hawkes Bay > Hastings > Deli (Havelock North)

Address

21 Napier Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

Phone

068776031

Email

eat@deliciosa.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Delicatessens , European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian , Wine Bar

Features

Dine in , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Deli (Havelock North) in Hastings Menu

Nearby Sample Menus

Deli (Havelock North)

Hawkes Bay > Hastings > Deli (Havelock North)

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Napier Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

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Hawkes Bay Restaurants

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