Deli (Havelock North) in Hastings Menu

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Olives $7.9
- lemon + herb marinated green olives
Almonds $7.9
- rosemary + sea-salt
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Venison Meatballs $14.5
- w chilli plum dipping sauce
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing

Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;

The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads

Whitestone Lindis Pass Brie [NZ] see below
Meyer Vintage Gouda [NZ] see below
Whitestone Windsor Blue [NZ] see below
Chevre (Soft Goats Cheese) [FR] see below
One cheese $14.0
- your choice from above
Two cheeses $26.0
- your choice from above
Three cheeses $38.0
- your choice from above

Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream

Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Lustau Sherry $12.5
- pedro ximenez [sweet]
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Trinity Hill Port $12.5
- touriga nacional

Nearby Sample Menus

Fresh Green Salad $5.00
- All the Essentials
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Terrôir Petits Fours $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Scotch 250gm $28.00
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
- Bacon, Cheese & Tomato $4.50
Wedges $7.00
- Served with sour cream & sweet chilli sauce
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Rump 440g $24.00
- Cheese & Onion $3.50
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli

Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And

CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
EXTRA CROQUETTE $4.00
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms

8PC. DBL AVO $8.90
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.00
Vegetarian Medley $21.00
- 4 pieces Fresh Salmon & Cucumber
Inari
SMALL $3.90

Small $8.50
Regular $18.50
Bowl of Chips Regular $3.00
- Served with just sauce this time
Small $13.50
Small $11.00
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Small $11.90

FRIES $7.50
- with aioli and tomato sauce
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs on Toast your style $9.50
Toast served with Preserves $5.00
Bacon and Eggs with Toast $15.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Spuds / Olive Earth / Green Oil $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Local Cheese $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00

soup of the day with bread (GF, V ) $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
creamy mushrooms on toast $11.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
aromatic curry of the day (GF) $16.50
eggs benedict with choice of bacon or salmon $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50

Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Cheese plate
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
(DF, V & GF* on Request) designed for 2 to share or more if an entree

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Deli (Havelock North)

Hawkes Bay > Hastings > Deli (Havelock North)

Address

21 Napier Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

Phone

068776031

Email

eat@deliciosa.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Delicatessens , European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian , Wine Bar

Features

Dine in , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Deli (Havelock North) in Hastings Menu

Nearby Sample Menus

Deli (Havelock North)

Hawkes Bay > Hastings > Deli (Havelock North)

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Napier Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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