Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Fish and Chips $7 Meal / $11.5 Combo
Chicken Penne $18.00
Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Fish and Chips N/A
Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Chicken Penne $18.00
Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Fish of the Day $26.00
Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Open Chicken Sandwich $16.80
Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Pasta of the day $14.80
Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Each Extra: $4.50
2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Open Sirloin Pork and Apple Sandwich $16.80
Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise