Desert Heart Estate in Central Otago Menu

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Desert Heart Estate in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. The Spice Room offers many options including Cashew Nut Masala Salad and Scallops Masala Salad. No.7 Balmac includes a wide range like From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam. Whole Chicken and - On its own from . Nando's offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Smokey sweet peach chutney
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée

Garlic Bread $6.50
- A beautiful Loaf that serves two people
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Onions $2.00
Salad Bowl $5.20
Side of Wedges $4.00
Egg $2.00
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Bread/Toast $0.60

Chipotle N/A
Choc Chip N/A
Sweet Onion N/A
BBQ N/A
Apple Slices N/A
Pizza Sub with Cheese N/A
Chicken & Bacon Ranch Melt N/A
Oat & Raisin N/A

Paprika toasted nuts - olives $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Wedges $8.50
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Chips $7.00

-Thyme Creme Brûlée $9
-3 Cheeses $18
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Nos salades/our salads
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Homemade crumbed free range chicken fillets with French fries OR:

Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip