Desert Heart Estate in Central Otago Menu

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Desert Heart Estate in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. The Spice Room offers many options including Cashew Nut Masala Salad and Scallops Masala Salad. No.7 Balmac includes a wide range like From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam. Whole Chicken and - On its own from . Nando's offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

-Smokey sweet peach chutney
-Barbers Vintage Reserve Cheddar
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Garlic Bread $6.50
- A beautiful Loaf that serves two people
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
7 - 12 years of age $11.00
Options of Veges instead of Salad/Fries $1.60

Steak and Cheese N/A
Capsicum N/A
Herb & Garlic Toasties N/A
Ranch N/A
Cucumber N/A
Aioli N/A
Mayo N/A
Italian B.M.T N/A

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5
Green salad $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Roast potatoes - rosemary $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Chips $7.00
Truffles or Slice of the Day $3.50
Trio of Gourmet Ice Cream $12.00
Biscuits $1.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Date Pudding $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Affagato $12.00

Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Homemade crumbed free range chicken fillets with French fries OR:
-Cheeses $11
-3 Cheeses $18
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.

Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available