Desert Heart Estate in Central Otago Menu

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Desert Heart Estate in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. The Spice Room offers many options including Cashew Nut Masala Salad and Scallops Masala Salad. No.7 Balmac includes a wide range like From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam. Whole Chicken and - On its own from . Nando's offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Gravy/Sauces $1.00
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Aioli Sauce $1.00
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Vegetable Bowl $5.70

Beetroot N/A
Sweet Chilli N/A
Roasted Garlic N/A
Wheat N/A
Pickles N/A
Veggie Patty N/A
Cheddar N/A
Tomato N/A

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Paprika toasted nuts - olives $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5

Sticky Pork Ribs* Served with salad and Fries $22.00
Trio of Gourmet Ice Cream $12.00
Homemade Chocolate Brownie $12.00
Affagato $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Biscuits $1.50
Truffles or Slice of the Day $3.50

-3 Cheeses $18
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Thyme Creme Brûlée $9
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup