Drumsara Wines in Central Otago Menu

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Drumsara Wines in Central Otago has no menu available, but can choose from many other options such as Prawn Crackers or Golden Rolls (6) from Thai2Go. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Red Rock Bar & Cafe includes a wide range like Porridge or Homemade Muesli. Moriawase 盛り合わせ and Akaroa Salmon Sashimi サーモン刺身 from . Kobe Cuisine offers Long Ping Takeaway and Spring Roll.

Nearby Sample Menus

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smoked Stewart Island mussel paté
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze

Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Aioli Sauce $1.00
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Side of Wedges $4.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Salad Bowl $5.20

Carrot N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Lettuce N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A
Egg and Cheese N/A

Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
* add $2.00 to the meal for a Gluten free option -
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Homemade Chocolate Brownie $12.00
Chips $7.00

Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Homemade crumbed free range chicken fillets with French fries OR:
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette