Dry Gully Vineyard in Central Otago Menu

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Dry Gully Vineyard in Central Otago has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Mt Difficulty Wines offers many options including (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads. Zaika India includes a wide range like Vege Samosa (2 pieces) or Vege Pakora. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers Johnny Barr's and Breakfast Burrito.

Nearby Sample Menus

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smoked Stewart Island mussel paté
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Smokey sweet peach chutney
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
(GF) = gluten free / (GFR)= gluten free on request

-Fish Bites and Chips
- Free Drink and Free Sundae!!
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Gravy/Sauces $1.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Onions $2.00
Side of Wedges $4.00
Bowl if Fries $5.00
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.

Beetroot N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Italian Dressing N/A
Apple Slices N/A
M&M N/A

Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Paprika toasted nuts - olives $9.5
Roast potatoes - rosemary $7

West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Affagato $12.00
Trio of Gourmet Ice Cream $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Smoked Salmon Bagel Served with a fresh salad $16.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00

Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Thyme Creme Brûlée $9
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available