Plato
Cafe Food, European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Raw vegetable salad dressed with kecap manis $7.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50