Carey's Bay Historic Hotel in Dunedin Menu

Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00
Hotdogs and Fries $8.00
Fish Bites and Fries $8.00
Chicken Nuggets and Fries $8.00
Pasta Meal $8.00
- Ask your waiter for details
Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice

Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Crisp Seasonal Garden Salad $5.00

Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing

Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)

Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Soup of the day $10.80
- ask your waiter for details
Bread & Dips $8.00