Plato in Dunedin Menu

 BRUNCH

• Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
• Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
• Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
• Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
• All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
• Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
• Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
• Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
• Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
• Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
• Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
• Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
• Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
• Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

 BRUNCH - ON THE SIDE

• Bubble and squeak $7.50
• Green salad with lemon dressing $7.50
• Hand-cut fries with aioli $7.50

 DESSERTS

• Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
• Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
• New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

 LUNCH

• French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
• French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
• Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
• All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
• Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
• Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
• Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
• Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
• Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
• Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

 LUNCH - ON THE SIDE

• Green salad dressed with lemon honey vinaigrette $7.50
• Hand-cut fries with aioli $7.50
• Green beans tossed through butter and almonds $7.50

 DINNER - ENTRÉES

• Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
• Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
• Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
• Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
• Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
• Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
• Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
• Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
• Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
• Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

 DINNER - MAINS

• Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
• Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
• Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
• Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
• Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
• Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
• Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
• Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
• Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

 DINNER - ON THE SIDE

• Steamed gourmet potatoes tossed in minted butter $7.50
• Steamed carrots, cauliflower and broccoli $7.50
• Tomato, cucumber and feta salad $7.50
• Organic salad greens with lemon vinigrette $7.50
• Sautéed peppered cabbage $7.50
• Sautéed courgettes coated in dukkah $7.50
• Avocado and seaweed salad with miso dressing $7.50
• Raw vegetable salad dressed with kecap manis $7.50
• Iceberg lettuce with kiwi mayo and parmesan $7.50

 DINNER - DESSERTS

• Trio of ices – ask your wait staff for tonight’s selection. $13.50
• Home-made licorice ice cream, with berry compote and almond florentine. $14.50
• Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
• Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
• New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
• Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
• Affogato $9.50
  • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
• Affogato with the extra zing of a nip of liqueur. $13.50

 CHEESE PLATTER

• House smoked Brie and/or smoked $18.50 per person
• Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

• Dunedin Gluten Free Menus
• Dunedin New Zealand Menus
• Dunedin Vegan Menus
• Dunedin Vegetarian Menus
• Dunedin Cafe Food Menus
• Dunedin European Menus
• Dunedin Seafood Menus

Otago Restaurants

• Otago Gluten Free Menus
• Otago New Zealand Menus
• Otago Vegan Menus
• Otago Vegetarian Menus
• Otago Cafe Food Menus
• Otago European Menus
• Otago Seafood Menus