Address
118 Albany Street, Otago, 9016, New Zealand
The Flying Squid in Dunedin Menu
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The Flying Squid in Dunedin has no menu available, but can choose from many other options such as Hot Dogs or Corn and Bacon Fritters from The Normanby Tavern. Lakeside Palace Chinese Restaurant offers many options including Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops. Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Sampan House and Deep Fried Wontons 6/12pc.
Nearby Sample Menus
- Fish Teriyaki $12.00
- Chicken or Spicy Chicken $15.50
- Fresh Tofu Salad $9.50
- Sirloin Steak $15.50
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Salmon $5.00
- lettuce capsicum and cucumber
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Tofu teriyaki $11.50
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Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Musterer's Burgers N/A
- served with fries
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Wedges served with sour cream $12.50
- Plus cheese
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Wedges served with sour cream $1.00
- Plus extra sour cream
- - Ice Cream Cup (One Scoop)
-
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
- -M $15.40
-
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
-
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- - M $13.20
-
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
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Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- - vegetarian
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- -Large $16.00
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
- -Small $15.00
- Falafel with beetroot hummus, rocket & aioli $13.90
- Fries $5.90
- Roast chicken with rocket & lemon herb mayo $13.90
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Cumberland Black Sausage $5.00
- Wilted Spinach 4.00
- Hollandaise $1.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Hand-cut fries with aioli $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Hand-cut fries with aioli $7.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Crispy Spring Rolls (5 Pcs) $ 6.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Stir-Fried Beef Vermicelli $10.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -M $8.00
- Grilled Pork Vermicelli $10.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- Crispy Prawn Rolls (5 Pcs) $ 6.00
-
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
-
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Platter of side dishes $8.00
- Combination of all above
-
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
- 43. Prawn with Cashew Nuts $15.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
-
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 48. BBQ Egg Foo Young $12.00
- 49. Prawn Egg Foo Young $13.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 46. Sweet and Sour Fish $12.00
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Fat chips with tomato sauce and aioli $7.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kumara fries with BBQ sauce and aioli $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Roast of the day (pork or beef) $17.90
- SAUSAGES, EGGS AND FRIES $10.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- SOLE & SALAD $10.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- BANGERS AND MASH $10.90
-
Eggs $2.00/$4.00
- one/two
- Roast Chicken and Vegetables $14 Large / $10 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Crispy Roast Pork $18 Large / $12 Small
- Chicken Egg Soup $4 Small / $7 Medium
- Chilli Sour Soup $4 Small / $8 Medium
- Large cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
-
Omelette $10.50
- Ham cheese, tomato with salad
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Hot savoury food
- In pie warmer as displayed
- all available as takeaways
- Means on menu board
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
-
Chips $5.90
- Bowl
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Trio of Ice Creams $10.00
- served with berry fruits
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
- Blue vein peach chutney & crostini
The Flying Squid
Phone
34779800
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
118 Albany Street, Otago, 9016, New Zealand
- Dunedin Seafood Menus
- Otago Seafood Menus