Dunkin' Donuts in North Shore City Menu

Nearby Sample Menus

Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
Iced Chai blend of cinnamon and Indian spices $5.80
Bundaberg ginger beer / Lemon lime bitters $4.00
Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Flat White A single espresso textured with velvet milk $3.80

Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
Desserts served with cream and ice cream N/A
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese
Calssic Caesar $19.00
- Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
Chips & Dip $8.50
- Served with a trio of dipping sauces aioli, satay and sweet chilli

Pad Nam Mun Hoi $15.50
- Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
Kanom Pung Na Moo (4 pieces per serve) $6.50
- Deep fried minced pork with Herbs on toasted topped with sesame seed
Pad King $14.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Tofu
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu
Yellow Curry $15.50
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Chicken
Pad See Eiw $17.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
Pad Thai $14.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
Satay Chicken (4 Skewers per serve) $7.50
- Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce

Toasted Bagel $14.50
- cream cheese & smoked salmon
Swiss Antipasto $19.50
- selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
Mince on toast $14.50
- with mushrooms
Egg Benedict $19.50
- poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)

Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
Hot Chips $4.00
Toasted Bagel $12.00
- w Tomato, Avocado
Mushroom on Toast $18.50
- w Bacon
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Wedges $8.00
- s/w Aioli & Sweet Chilli

Deep fried Tofu $7.00
- Deep fried tofu served with sweet chilli sauce and crunched peanut.
Chicken Satay ( 4 pieces) $9.00
- Skewed marinated chicken served with Thai peanut sauce.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Yum Gai (hot) $15.00
- Fillet of chicken with hot spicy sauce and salad
Hot Basil with Prawn (Medium) $22.00
- Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.

STEAMED RICE $3.00
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
FRESHLY MADE ROTI CANAI $5.00
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)

Cheesecake of the day served with fresh cream $10.50
Fresh Fish Changes daily - please ask your server Market Price
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Sicily Woodfired bacon, avocado, spanish onions, mushrooms, cherry tomatoes & capsicum marmalata $22.00
All grills are accompanied by vegetables or salad -
Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
Vegetarian Fettucine juillenne carrot, courgette, mushrooms, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90