Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Bacon, eggs and toast $8.50
Steak sandwich $20.90
grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Bacon $4.50
Homemade bean $4.00
French toast $8.50
with grilled banana and maple syrup
Brioche French toast $17.90
with bacon, grilled banana, berry compote and maple syrup
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50