Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Garlic and Pepper Gai $15.00
Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Fried Rice Jae $14.50
Thai fried rice tofu with egg and vegetables.
Spicy Jae (Med) $14.50
Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
Pad pak Jae (Mild) $14.50
Stir fried mixed seasonal vegetables and tofu with Thai sauce
-Plain Noodle $2.00
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Nasi Goreng $21.00
Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50