quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Honey lemon chicken $12.50
battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Panang curry (GF ) ( V ) $12.50
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
(GF) gluten free * can be made gluten free (V) can be made vegan
Capsicum, mushroom, onion, pineapple, tomato and parmesan
The Rambler $15
A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The Stingray $17
Crispy crumbed Blue Cod topped with house made tartare sauce.
The Kingsway Classic $12
Nice and simple with a quality beef patty and tomato & capsicum relish.
Served with Onion Rings or Kumara Bolts $20
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.