tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Panang curry (GF ) ( V ) $12.50
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Beef salad (GF ) $12.50
wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Roti & peanut sauce $6.50
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Spicy fried rice (GF ) ( V ) $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
CREPES $12.00
filled with roasted stone fruits and vanilla ice cream.
BAKED CAMEMBERT $24.00
a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
MUSHROOM AND HERB PAPPARDELLE $24.00
a creamy mushroom and herb pasta(vegetarian)
MINESTRONE SOUP $12.00
hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
PAN SEARED SALMON $24.00
salmon sitting a top parsnip puree and sauerkraut.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
BAKED ALASKA $12.00
homemade ice cream encased in italian merinque on a sponge base.