wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Served with steamed jasmine rice
(GF) gluten free * can be made gluten free (V) can be made vegan
Pad thai (GF ) ( V ) $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Chilli stir fry ( V ) $12.50
stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
drizzled with warm caramel sauce and served with ice cream.
CITRUS CREME BRULEE $12.00
citrus flavoured baked custard.
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
FRESH FISH OF THE DAY S $26.00 L $32.00
locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
hot and delicouse served with ice cream.
JONTY BURGER $10.00
a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.