an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) (GF ) $7.50
secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Roti & peanut sauce $6.50
Battered fish $14.50
-Two shanks $22.00
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) (GF ) $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
salmon sitting a top parsnip puree and sauerkraut.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
WEDGES $10.00
potato wedges,sour cream,seet chilli and tomato sauce.
CHEESE BOARD $24.00
brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
BASMATI RICE $8.00
PARSNIP & CELERIAC PUREE $8.00
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.