Et Vous in New Plymouth Menu

Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
-sautéed mushrooms $16.80
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Tomato $5.50

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Pikelets $9.80
- streaky bacon, maple syrup and banana
Joe’s hash $4.00
Pikelets $6.80
- lemon and vanilla sugar
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Baked beans $3.20
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise

Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Pizza bread with basil pesto & pancetta dip $10.9
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Chocolate cake $4.5

Cheesecake $8.90
- Ask our staff for the selection available today.
Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
Mango Chutney $1.90
Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Mango Chicken $11.90
- w rice
Hot Chips & Aioli $5.90

- Hand cut chips with aioli
- Carrot and cheese lasagna
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Add some sides $6.50
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00

Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Coleslaw $3.90
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries

Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
- Two Shanks $32.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.

-Large $7.00
-Small $5.50
Seasoned Wedges with cream & chilli sauce
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
-Large $18.00
Soup of the Day $8.50
- with garlic bread
-Small $13.00

Seafood chowder w garlic toast $18.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Gluten free loaf plain or garlic $10.00
Soup of the day $13.00
Toasted garlic loaf $6.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream

Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Beef Biriyani $17.00
Plain Dosa (No filling) $10.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy

- Rocket salad
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-Eggs
Steamed Seasonal Vegetables $ 6.00
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-Seasonal vegetables
Choice of two sides

Fish/Chicken $2.50
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
Nuggets & Chippies $7.50
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Scoop of Fries $2.00
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Homemade Cabinet food also available, see staff.

Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli

Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Coleslaw $4.00
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce

Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Et Vous in New Plymouth Menu

Nearby Sample Menus

Et Vous

Taranaki > New Plymouth > Et Vous

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

118 Devon Street West, New Plymouth, New Plymouth, TA, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

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