with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Bowl of fries $6.90
with garlic aioli
Eggs Benedict $17.50
on a bagel, your choice of Mushrooms (v) and Smoked salmon
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50