Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
Zuppa del giorno (ask your waitress) $11.50
Hot Chocolate $3.80
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00