Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A
Chicken Breast Everyone is squawking about it! N/A
VITAMIN WATER * N/A
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A