Seasonal mixed vegetables tempura served with Thai peanut sauce.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Pad Ped Goong Sod (Hot) $22.00
Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Pad Talay (Med-Hot) $22.00
Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
-Jasmine rice $1.50
Combination Seafood Cashew Nuts $23.00
Stir fried combination seafood with cashew nuts and vegetables.
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90