Expobar (NZ) in Palmerston North City Menu

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Expobar (NZ) in Palmerston North City has no menu available, but can choose from many other options such as A1 SPRING ROLLS (Vegetarian) or A2 GARI PUFFS from Thai Country Chef. Thai Bangkok Cafe offers many options including Vegetarian spring rolls and Chicken satay. The Bearing Point Restaurant & Bar includes a wide range like Toasted ciabatta bread with garlic & herb butter or Mushroom & blue cheese soup, toasted bread. Garlic Bread and - with Cheese from . The Celtic Inn offers Cloverlea Tavern and Sirloin Steak.

Nearby Sample Menus

Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Creamy mushroom $4.60
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14

Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Tuscan Chicken $20.50
- Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Colossus $25.90
- 10 slices

Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Soup of the Day $12.00
- Served with Ciabatta
AngusPure Steaks
- Selection available on request
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Smoked cheddar cheese fondue w ciabatta $12
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18

Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Potato croquettes $16.00
- served with sauce and salad
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Miso soup $3.50
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce

Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
Steamed Rice Noodles $5.00
Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00

Beef Fried Rice $9.50
Wonton Noodle Soup $9.50
- 8 wontons with roast pork and vegetables in noodles soup
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Corn Fritter $2.50
Hot Dog $2.20
Vegetable Cashew Nut Meal $9.50
Chicken Egg Fu Young $10.00
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with noodles and vegetables

Kumara Chips $4.50
Meat Pattie $2.00
Chicken Nugget $0.80
Potato Wedges $2.70
Crab Stick $1.80
Hash Brown $1.00
Cheese $2.00
Cheese $3.50

Roast Beef N/A
White Bread N/A
Yoghurt N/A
Turkey & Ham N/A
White Chip Macadamia N/A
Steak and Cheese N/A
Italian Dressing N/A
Honey Mustard N/A

Curry Rice Chicken $12.00
Pork Cutlet Rice $12.00
Dry Noodles $12.00
Dry Wontons $11.50
Stone Bowl Kimchi Soup with Rice $13.00
Omelette Rice $13.00
Fried Chicken Pieces $10.00
Regular $18.00

Nasi Goreng Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Deep Fried Squids with Salt & Pepper $25.00
Spicy Salted Crab $36.00
Tasty Hot Pot $38.00
Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
Braised Eggplant $26.00
Fried Chicken with Chilli Bean $25.00
Chicken with Salted Fish & Bean Curd $23.00

Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
Served with caramel or chocolate sauce
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- Banoffee Pie with Banana & Toffee sauce
- Sticky Date Pudding with Butterscotch Sauce
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
- Berry Sundae