Expobar (NZ) in Palmerston North City Menu

Nearby Sample Menus

Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11

ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Silk Cake.. $9.00
- Our famous smooth as silk chocolate cake on a biscuit base
Build a breakfast.. $11.20
- With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
Beef Wellington.. $29.90
- Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce

Bambino $15.90
- 6 slices
Olive Bread $6.50
Garden Green Salad $4.50
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Sour Cream or Salsa $2.50
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Extra Cheese $1.50

Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
AngusPure Steaks
- Selection available on request
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Grilled garlic and mozzarella bread stick $9
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25

Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Potato croquettes $16.00
- served with sauce and salad
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce

Squid Ring $1.00
Spring Roll $2.00
Fish $4.00
Crab Stick $1.80
Mussel $1.00
Potato Fritter $1.00
Chicken Nugget $0.80
Crumbed Fish $3.00

Onion N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A
Lettuce N/A
Italian B.M.T N/A
Chicken & Bacon Ranch Melt N/A
Old English N/A
BBQ N/A

Sweet & Sour Whole Fish $48.00
Pork Slices with Chilli Bean $25.00
Crispy Roast Duck $11.99
Marinated Chicken Shreds $8.50
Lemon Chicken $23.00
Crispy Roast Duck Med $20.00/Lge $38.00
Fish Maw Soup - Bowl/Medium/Large $9.50/$40.00/$68.00
Boiled Prawns $28.00

-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
- Banoffee Pie with Banana & Toffee sauce
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
single $23.00
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Bangers & Mash $10.00
- 2 sausages on mash served with gravy

PIES (2 for $5) $3.30
LIGHT MEALS(Big- $9) $6.00
CHICKEN BURGER 'N' CHIPS $14.00
FILLED PANINI $7.50
- Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
SANDWICHES $4.50
FISH 'N' CHIPS 'N' SALAD $12.00
FISH 'N' CHIPS $7.50

Stads Jumbo Chicken $9.00
- Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Seafood Fritters $3.00
Crumbed Cardinal $2.50
Pumpkin & Spinach $2.00
Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo

Paratha $2.50
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Channa Masala
- white chick peas cooked in traditional India style
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices