FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Chicken Fillet with Lemon Sauce $24
  • Deep Fried Squid $18.00
  • Steamed Chicken with Chinese $22
  • Prawn and Mushroom Soup $8
    • Recipe: prawn, mushroom, coriander
  • Seafood Chow Mein $22
  • Chicken Braised in Brown Sauce $48 whole / $25 half
  • Steamed Rice Roll with Beef $5
  • Spring Roll $4.5
Altura Cafe and Roastery (sample menu)
  • V energy drink 250ml $5.00
  • Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Mocha a double shot blended with Belgian hot chocolate $4.80
  • Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
  • Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
Sun Ma Takeaways (sample menu)
  • PRAWN & CASHEW $15.00
  • SQUID $12.00
  • Sea Dog $3.00
  • CRISPY SKIN CHICKEN1/2 $10.00
  • BEEF IN OYSTER SAUCE $11.00
  • BEEF IN PLUM SAUCE $12.00
  • CHICKEN & VEGAS $10.50
  • SPECIAL cOMBINATiON $11.00
Flying Horse Co (sample menu)
  • Pork, Pineapple & Veges $ 15.50
  • Snapper $ 5.00
    • Battered or Crumbed
  • 4) Sweet & Sour Pork
  • Pork & Veges $ 15.00
  • Steak & Veges $ 15.00
  • 2) 1x Chips
  • Special Dishes For Four Persons $ 58.00
  • Fish $ 12.00
Beachhaven Takeaways (sample menu)
  • Seafood Special Chow Mein $15.00
    • with scallop, prawns, squid, veges & cashew Nuts
  • Wonton noodle soup $9.00
    • wonton and BBQ pork with fresh vegetables in noodle soup
  • Squid $13.50
  • Beef $11.00
  • combination $12.50
  • Combination $12.50
  • Ham $2.50
  • Pork $11.00
Shakespeare Rd Fish and Chips (sample menu)
  • Mussel $1.40
  • Pork $9.50/$12.00
  • Vegetables $9.00/$10.50
  • Fish $11.00/$13.00
  • Chicken, Mushroom & vegetables $11.00/ $13.00
  • Singapore fried noodles rice vermicelli $13.50
  • Curry Roll $2.20
  • Bacon $5.50
Fishy Business (sample menu)
  • Paua fritter $2.50
  • SPEClAL A $ 8.50
    • 1/2 scoop of chips , 1 fish (hoki), 1 hamburger ,1 can drink
  • Grilled extra $0.50
  • Egg/cheese/mushroom/ham $1.00
  • Grilled Chicken Salad $10.00
  • Chocolate Bar $3.00
  • Chicken $ 10.00
  • Special Bento $15.00
    • seafood mix/salnnon/beef(scotch)/sashimi/tempura set >>Teriyaki sauce with 2 nigiri, rice, salad & miso soup
BBQ Noodles House (sample menu)
  • Egg Fried Rice $10.00
  • Any two BBQ meat combinations $11.00
  • Ma Po Tofu $16.80
  • Vegetarian deep fired tofu $16.80
  • Haruka & Tofu on white Rice $13.80
  • Fish ball or beef ball $11.00
  • Crispy roast pork or BBQ pork
  • Yang chow fried rice
Farteze Fine Food (sample menu)
  • Cheese $4.60
  • Sausage $1.00
  • Extra charge for crumbed fish per piece $0.60
  • Ham $4.00
  • Fish, chips, eggs, bread and butter $9.00
  • Corn fritter $0.80
  • (homemade patties) ground beef, lettuce, tomato, beetroot and onion
  • Cheese and tomato $3.50
Hayashi Japanese Restaurant (sample menu)
  • WAFU STEAK $29.00
  • BANANA TEMPURA & ICE CREAM $9.00
  • CRUNCH ROLL $19.00
    • 8pc
  • CHICKEN TERIYAKI $19.00
  • MAGURO TOFU(tuna) SALAD $12.00
  • VEGETABLE GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • TODAY'S SASHIMI $16.00/$32.00/$42.00
    • S/M/L
  • SCALLOP KIMIYAKI $18.00
Bema Takeaway and Cafe (sample menu)
  • Ham $3.00
  • Bacon $2.50
  • 1/2 Doz Chicken Nug $3.00
  • Mushroom $3.50
  • Spring Roll $1.90
  • Bacon $4.00
  • Battered Sausage $1.30
  • Bacon, Cheese $5.00
Devonport Stone Oven Bakery and Cafe (sample menu)
  • House smoked salmon $6.00
  • Bacon, eggs and toast $8.50
  • Seafood chowder $12.50
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Chicken nuggets + chips $8.50
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Bernies Bakery and Cafe (sample menu)
  • SMALL CHIPS $2.80
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • LARGE CHIPS $3.80
  • 15 CHICKEN PIECES $36.00
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
Pita Pit (sample menu)
  • Feta (v) Its always beta with feta N/A
  • California Fresh (v) A lighter vegetarian option with Scrambled Eggs N/A
  • Feta (v) Its always beta with feta N/A
  • EXTRA CHEESE N/A
  • WEDGES N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • Swiss (v) Not holier than thou N/A
  • COCA-COLA RANGE N/A
Marty's Gourmet Pies (sample menu)
  • Chicken Corn $3.40
  • Bacon & Egg $5.50
  • Steak Onion tomato $3.40
  • Chicken + Apricot $3.40
  • Spring Rolls $2.00
  • Crabsticks $1.00
  • Cheese $4.50
  • Mexican $3.40
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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