FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Salted Baked Chicken $52 whole / $28 half
  • Crispy Skin Roast Pork (small) $12
  • Prawn with Cashew Nuts (or Chicken with Cashew Nuts) $38.00
  • Sesame Seed Balls (red) $4.5
  • Baked Oyster in Special Sauce
  • fried Tofu with Salt and Pepper $18
  • Singapore Noodle (Hot & Spicy) $18
    • Recipe:rice noodle, bean sprout, onion, shrimps, bbq pork, capsicum, curry
  • Steamed Prawn with Chopped Garlic $32
Joe's Takeaway (sample menu)
  • CHEESE $4.00
  • STEAK & PINEAPPLE GORANG $13.50
  • HAM $3.00
  • CHIPS $2.50
  • FISH $2.80
  • PRAWN $14.00
  • EGG $4.00
  • STEAK CASHEW & VEGES $13.00
Torbay Takeaways (sample menu)
  • Hawaiian $5.30
  • Cheese & Onion $3.50
  • Chicken $3.90
  • Meat Ball $2.20
  • Egg $2.60
  • Menu 3 $23.50
    • 6 Fish, 3 Hot Dogs, 4 Potato Fritters, $3 Chips
  • Fish $4.50
  • Sausage & Chips $8.20
Thai Torbay (sample menu)
  • Mixed Entrees $7.50
    • The Chef's selection of four favourite entrees
  • Tom Ka $7.50
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Seafood
  • Steamed Rice $2.00
  • Tom Yum $6.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
  • Fried Rice $17.00
    • Stir-fried Rice with Egg and mixed Vegetables - Prawn
  • Red Curry $19.00
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Prawn
  • Peek Gai Tod (4 pieces per serve) $6.50
    • Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
Hayashi Japanese Restaurant (sample menu)
  • EEL SUSHI $29.00
    • 10pc
  • OSHINKO MORIWASE $9.00
  • VEGETABLE UDON $15.00
  • GRILLED SALMON WING YAKI $9.90
  • CHICKEN TERIYAKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup
  • BEEF YAKINIKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, beef yaki nikau, rice and miso soup
  • SUKIYAKI POT $35.00
  • SPICY PORK DON $16.00
    • marinated spicy pork on top of rice
The Chip Basket (sample menu)
  • Mushroom Burger $6.50
  • Garlic prawn Cutlets 6 for $9.00
  • Chips from 500g $3.00
  • Kids Burger no salad $4.50
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Crumbed Prawn 6 for $6.00
  • Scallop $1.90
  • Hamburger $5.50
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Margerita Tomato, cheese and oregano. $19.90
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Sherwood Takeaways (sample menu)
  • (comes with celery carrot onion baby corn & mushroom)
  • Spring Roll $2.30
  • PACK $13.00
    • 2 hamburgers, 2 spring rolls, 2 pineapple, fritters, half chips
  • Chicken $11.50
  • Combination Meats $13.00
  • 2 Onion Rings $0.50
  • Deep fried Chocolate bar $4.00
  • Seasoned Wedges 1 cup $4.50
Kebab Serai (sample menu)
  • Felafel & Hummus $6.40
  • Lamb Salad
  • Felafel on Rice $10.90
  • Lamb Satay on Rice $12.90
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Combination Kebab $11.40
  • LRG $13.40
  • Includes a Garlic Pita Bread
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • -Small $11.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • ●Toasted bagel
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -With preserves $7.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With cream cheese, tomato & fresh herbs $9.00
Sigdi Indian Restaurant (sample menu)
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Garlic Naan $3.50
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • Green Salad $5.00
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
Khun Pun Thai Restaurant (sample menu)
  • Nua Kha Ta (Mild) $16.00
    • Fried marinated beef with garlic and ground pepper and vegetables.
  • Pad Thai $15.00
    • Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
  • Pad Kee Mao (Medium – Hot) $15.50
    • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
  • Pork lemongrass (Med-Hot) $15.50
    • Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
Cafe Relish (sample menu)
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Ugly Bagel $6.50
    • Strawberry Jam & Cream Cheese
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Relish Burger $13.50
    • Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
  • Sweet Crepes $9.50
    • With grilled Banana, Maple Syrup & whipped Cream
Taehwaru Chinese Restaurant (sample menu)
  • Steamed pork dumplings $9.00
  • Braised Sea-Cucumber with oyster sauce $40.00/$55.00
  • Sweet and sour beef $28.00/$38.00
  • Fried noodle with spicy vegetable and seafood $13.00
  • Sauteed seafood on rice $15.00
  • Vegetable noodle soup $10.00
  • Chinese Flower Bread $2.00
  • Fried noodle and seafood with black bean paste $11.00
Clarry's Cafe (sample menu)
  • TOAST BAGEL $7.00
    • with cream cheese, jam, butter
  • WONTOM SOUP $7.00/$10.00
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
  • EGGS BENEDICT $13.90
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • TUNA & MAYO ON VOGEL $11.90
  • BACON, LETTUCE & TOMATO $11.90
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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