FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Sun Ma Takeaways (sample menu)
  • LEMON CHICKEN $12.00
  • PORK & VEGAS $10.50
  • BBQ PORK $10.50
  • BANANA FRITTER $1.20
  • PORK $9.50
  • CRAB STICK $1.40
  • VEGETARIAN DELIGHT $11.00
    • mushrooms bamboo shoots fried gluten oyster sauce fried bean curd mixed vegies
  • SEAFOOD DELUXE $15.00
Hong Kong Chinese Cuisine Restaurant (sample menu)
  • SOFT STEWED CHICKEN $18.00
  • CHICKEN FRIED RICE $13.00
  • SZCHUAN MA-PO TOFU(HOT SPICY) $16.00
  • SLICED ROAST DUCK FRIED THICK NOODLES $13.00
  • FRESH VEGETABLE WITH PORK FILLET $17.00
  • STEW TOFU WITH CHICKEN & SALTED FISH $18.00
  • BBQ PORK NOODLES SOUP $10.00
  • EXTRA ONE MEAT $2.00
Thai Takapuna Cafe and Restaurant (sample menu)
  • Pork, Beef or Chicken $12.50
  • Gang Dang N/A
    • Red curry paste in coconut milk and mixed vegetables
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Gang Mussaman N/A
    • Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Joe's Takeaway (sample menu)
  • BACON — $5.00
  • CHEESE & TOMATOES $3.80
  • STEAK FU YOONG $11.50
  • PORK $4.20
  • VEGETARIAN $4.50
    • egg, cheese, pineapple
  • PRAWN FU YOONG $13.50
  • BAMl GORANG $13.50
    • (with meats,veges,noodles)
  • CHEESE & PINEAPPLE $ 3.80
Beachhaven Takeaways (sample menu)
  • Sausages $8.50
  • Crumb fish $3.20
  • Donut $1.20
  • Spring Roll $2.00
  • Ham $2.90
  • Any Meat $3.50
  • Prawn $13.50
  • Steak and egg $5.00
Farteze Fine Food (sample menu)
  • Fish, chips, eggs, bread and butter $9.00
  • Wedges (bacon), cheese and sour cream $9.00
  • Bacon $3.50
  • Hoki $5.50
  • Fish $5.00
  • Spring roll $2.50
  • Mussel $1.50
  • Sausages, chips, eggs, bread and butter $8.50
Ocean Avenue Takeaways (sample menu)
  • Vegetable $9.00
  • Chicken $11.00
  • Egg $8.00
  • Steak $11.00
  • Vegetables $9.00
  • Vegetables 9.5
  • Half-Half Chicken $27.00
  • Chicken $4.50
The Chip Basket (sample menu)
  • Kumara fritters $1.00
  • Mini Spring Roll 6 for $3.00
  • Kids Burger no salad $4.50
  • Mussel $1.60
  • Wedges Chips 400g $4.50
  • Steak (Sirloin) $8.00
  • Fish Burger $6.50
  • Mushroom Burger $6.50
Dutch Delight (sample menu)
  • Oma’s Vanilla Cake vanilla cake served with whipped cream and Dutch Advocaat (creamy, egg and brandy liqueur) $9.90
  • Mochaccino in a Glass $4.30
  • Season Pancake with a mix of delicious berries and mascarpone (Italian cream cheese) S $15.00 / M $18.00 / L $24.50
  • Hot Chocolate with whipped cream $4.60
  • Chicken Salad served with a home-made mango salsa $16.00
  • Original Dutch Poffertjes served with icing sugar and butter $12.50
  • Long Black $4.20
  • Ham & Cheese With seared apple or pineapple or banana or onion & mushrooms S $14.90 / M $16.90 / L $17.50
Kebab Serai (sample menu)
  • Mixed Salad $7.50
  • Chicken Satay on RIce $16
  • Combination kebab $13
  • Hummus Dip, Garlic Pita Salad $12.00
  • Lamb Satay on Rice $16
  • Lamb Souvlaki on Rice $16
  • Falafel Kebab $10.50
  • Combination Salad M $12.5 / L $16.00
Euro Deli (sample menu)
  • EGGS ON TOAST $7.90
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • NACHOS $14.90
    • served w mince cheese & Sow cream
  • EURO WEDGES $12.90
    • served w bacon cheese sour cream & chutney
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • TOAST $3.90
    • w jam & batter
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
Sigdi Indian Restaurant (sample menu)
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
Albany Village Bakery and Cafe (sample menu)
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Bacon & egg burger $6.80
  • Ham and cheese omelette $11.50
    • served with toast
  • Eggs benedict $13.50
    • poached eggs, bacon and creamy hollandaise sauce
  • Bacon & Egg $10.90
    • hash brown served with toast, comes with regular coffee or hot chocolate or tea
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Egg, cheese, mushroom, chicken $7.90
  • Chicken & cheese burger $6.80
Khun Pun Thai Restaurant (sample menu)
  • Sweet and sour Prawns (Mild) $22.00
    • Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce.
  • Fried Rice Jae $14.50
    • Thai fried rice tofu with egg and vegetables.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
Blankenberge Belgian Beer Cafe (sample menu)
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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