FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Altura Cafe and Roastery (sample menu)
  • Spiced wedges and sour cream $9.50
  • Iced Coffee made from the finest Arabica coffee $5.80
  • Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
  • English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
  • Lindauer Special Reserve 200ml $8.00
  • Beers Heineken / Corona / Stella Artois / Lion Light Ice $7.00
  • Mushrooms/spinach/tomatoes $4.50
  • Caffe Latte A double shot textured with lush velvet milk served in a glass $4.50
McHughs Of Cheltenham (sample menu)
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Seasonal vegetables
    • baked in light mornay sauce
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
Flying Horse Co (sample menu)
  • Chicken & Veges $ 14.50
  • Combination Meats $ 15.50
  • Bami Gorang $ 16.00
    • with Combination Meats, Veges & Noodles
  • Fish $ 3.00
    • Battered or Crumbed
  • Egg $ 4.80
  • Chicken, Pineapple & Veges $ 15.50
  • Won Ton & BBQ Pork Soup $ 10.00
  • Chicken $ 5.80
Thai Takapuna Cafe and Restaurant (sample menu)
  • Pla Goong $15.50
    • Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
  • Pad See Eew N/A
    • Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
Joe's Takeaway (sample menu)
  • MEAT, CASHEW NUTS $4.00
  • CHICKEN & VEGES $12.50
  • SPECIAL COMBINATION MEATS FU YOONG $13.50
  • CHICKEN $11.00
  • SWEET & SOUR PORK $10.90
  • WONTON NOODLE SOUP $8.90
  • CHICKEN WING (1/2 doz) $4.80
  • CRAB STICK $1.60
Torbay Takeaways (sample menu)
  • Bacon $3.10
  • Donut $1.10
  • Kumara $0.80
  • Cheese & Egg $4.90
  • Hawaiian $5.30
  • Won Ton $0.70
  • Apple $1.40
  • Fish & Chips $11.70
Sun Horse Chinese Takeaways (sample menu)
  • Ham & Egg $3.50
  • Carton of white rice $3.50
  • Sausage $1.50
  • Pork & pineapple $12.50
  • Sweet & sour sauce(large) $5.50
  • Chicken & pineapple $12.50
  • Beef ginger & spring onion $13.50
  • Plain $9.50
Jung Wah Chinese Takeaways (sample menu)
  • STEAK $8.00/$11.00
  • CHIPS $3.00
  • SPRING ROLL(HOMEMADE) $2.00
  • CURRY ROLL(HOMEMADE) $2.00
  • KING PRAWN $1.50
  • SEAFOOD $11.00/$14.00
  • BEEF $7.00
  • STEAK $8.00/$11.00
Denny's Family Restaurant (sample menu)
  • French Fries $5.00
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • Sizzling Chicken $22.80
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • Shank on Mash $25.00
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Curly Fries $6.00
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
The Chip Basket (sample menu)
  • Crumbed Onion Ring 6 for $4.00
  • Mini Samosas 6 for $3.00
  • American Hot Dog $4.00
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Hamburger $5.50
  • Seafood Pack For One $12.90
    • (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
  • Chicken Nuggets 6 for $4.00
  • Prawn Twister 6 for $8.00
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
  • Cassata Ice cream cake laced with brandied fruit $12.00
Kebab Serai (sample menu)
  • + 420mL Coca-Cola Range
  • Chicken $15.90
  • LRG $12.40
  • MED $10.40
  • Combination Kebab on Rice $13.40
  • Chicken Souvlaki on Rice $12.90
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Hummus Dip, Pita & salad $9.40
Kami Sushi (sample menu)
  • Teriyaki Chicken Salad $9.50
  • Curry Katsu with Rice $13.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Salmon Sashimi Salad $12.00
  • Teriyaki Salmon with Rice $14.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Spicy Chicken with Rice $13.00
Mulan (sample menu)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm with pecan butterscotch ice cream
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • COCONUT RICE $4.00
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
Topstar Bakery and Cafe (sample menu)
  • Bacon & Egg Muffin
  • Steak Gravy & Cheese Pies
  • Sausage Rolls
  • Ham & Cheese Croissant
  • Vegetarian Quiche
  • Gourmet Steak & Bacon Cheese
  • Steak Gravy Pies
  • Steak & Mushroom Pies
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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