FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Scallop in black bean sauce $18.50
  • Beef & ginger & spring onion $15.00
  • 1/2 chicken & chips $12.00
  • Chicken & mushroom $15.00
  • Chicken with Chilli sauce $14.00
  • Pork & pineapple $15.00
  • B(4 TO 5 PERSONS) $55.00
    • Steak Fried Rice & Cashew, Chicken Chow Mein, Nasi Gorang Sweet & Sour Pork,6 Won Tons
  • Prawn $16.50
Glenfield Fast Food (sample menu)
  • Bugers/Sandwiches
  • Snapper fresh $5.00
  • Squid $15.50
  • Parwn $15.00
  • $16 special
    • 3 x fish, 3 x sausage, $4 chips
  • Bacon $5.20
  • Cashew, nuts meats, prawn $4.50
  • Won ton $13.00
Thai Takapuna Cafe and Restaurant (sample menu)
  • Pad Thai N/A
    • Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Pork, Beef or Chicken $12.50
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Torbay Takeaways (sample menu)
  • Chips (per scoop) $2.50
  • Chicken $2.60
  • B.B.Q.Pork $4.50
  • Sausage & Chips $8.20
  • Onion $0.70
  • Bacon & Chips $9.20
  • Steak & Chips $11.70
  • Steak $3.10
Farteze Fine Food (sample menu)
  • Fish bite $0.80
  • Pineapple and banana kebab $2.00
  • Chip gravy $2.50
  • Corn fritter $0.80
  • (homemade patties) ground beef, lettuce, tomato, beetroot and onion
  • Mussel $1.50
  • Egg $4.60
  • Banana fritter (whole) $1.50
Sun Island Takeaways (sample menu)
  • Deep Fried Mars Bar $3.00
  • 10 Mini Samosa $5.00
  • Fish (Hoki) $3.50
  • Chicken Veges Cashew $16.90
  • Combination Meats $10.90
  • Roast Pork $12.90
  • BBQ Pork Fried Soft Noodle $13.90
  • Beef mushroom $9.90
Denny's Family Restaurant (sample menu)
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Fettucini carbonara $19.50
    • A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Garlic & Herb Chicken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
The Chip Basket (sample menu)
  • From $3.00
  • Wedges Chips 400g $4.50
  • Seafood Pack For One $12.90
    • (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
  • Sea Dog $4.00
  • Fish Cakes (homemade) $2.80
  • Spring Roll $3.00
  • Chicken Tenderloins $12.00
    • Cheese, bacon, salad, avocado, mayo
  • Mussel fritters $3.00
Dutch Delight (sample menu)
  • Juices $4.00
  • Vegetables $5.50
  • Ice Cream Pancake with delicious ice cream and a variety of seasonal fruit S $15.00 / M $18.00 / L $24.50
  • Prawn Kebab grilled and peeled prawn kebab with a creamy garlic/ cheese sauce served with French bread & garlic butter on the side $12.90
  • Dutch Kroket a Dutch croquette, goulash or beef served with Dutch mustard $4.90
  • Iced Coffee or Chocolate Regular $5.50 / L $10.50
  • Dutch D.E. Coffee with Dutch Brandy $9.50
  • Custard Pancake with warm cherries, fresh homemade custard and Dutch cherry brandy S $15.00 / M $18.00 / L $24.50
Kebab Serai (sample menu)
  • Lamb Souvlaki on Rice $16
  • Combination kebab $13
  • Chicken Souvlaki on Rice $16
  • Chicken Satay Kebab $13
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Minced Beef & Lamb Burger $9.00
  • Chicken Donner Kebab $12
  • Falafel Kebab $10.50
Sigdi Indian Restaurant (sample menu)
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Gulab Jamun (3 pieces) $5.00
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Noan stuffed with NZ cheese $3.50
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Soup Du Jour $8.00
    • Soup of the Day served with a side of toast / Available now !!
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Blue Cheese Quiche
  • Chicken Lasagne
  • Toast & Preserves $4.60
    • With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
  • Delicious home made hot food, available all day and the ideal snack for lunch!
  • Ham Roll
  • Mince & Cheese Pie
Mulan (sample menu)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • CHICKEN SATAY ON RICE $10.00
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
Clarry's Cafe (sample menu)
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
  • OPEN SANDWICH $11.90
    • chicken, beef, ham
  • CLARY'S BIG BREAKFAST $15.90
  • BOWL OF FRIES $6.00
  • MUSHROOM SOUP $7.00/$10.00
  • WONTOM SOUP $7.00/$10.00
  • BACON, AVOCADO, TOMATO & TOAST $12.90
  • PANINI $8.00
    • bacon, cheese, egg
Maggie's Lunch Bar (sample menu)
  • Hot Bacon & Egg Roll $4.00
  • Mrs Mac Pie $3.50
  • Cheese & Pineapple $4.00
  • Home Made Slice $2.20
  • Sandwich $3.50
  • Chicken Whole Egg $4.50
  • Wedges N/A
  • Ham & Tomato $4.00
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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