FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Valentines (sample menu)
  • Garlic Bread
  • Chocolate Mud Cake
  • Fruit Salad
  • Chocolate Fountain
  • Caesar Salad
  • Greek Salad
  • Salmon Pasta Salad
  • (Carrot, Brocolli, Cauliflower, Peas)
Star Cafe Seafood Restaurant (sample menu)
  • Chicken with Combination Vegetable $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
  • Yung Chow Fries Rice
  • Spring Onion Rice Roll $5
  • Fu-Jian Sherds Fried Rice $22
    • Recipe: carrot, kai lan, corn, chicken, fish, squid, crab meat
  • Steamed Cream Custard Bun $5
  • Deep Fried Squid with Salt and Pepper $22
  • Fish Fillet with Black Bean Sauce $22
  • Vegetarian Dish in Lo Han Style $18
    • Recipe: fried tofu, white fungus, day diy, straw mushroom, corn, chinese, mushroom
Dragon Horse Takeaways (sample menu)
  • Spring roll or curry roll $2.20
  • Snapper $5.50
  • Satay Pork $14.50
  • Beef Black pepper on Rice $14.50
  • Chicken in black bean sauce $15.00
  • Combination Satay $15.50
  • Kumara chips $5.00
  • B(4 TO 5 PERSONS) $55.00
    • Steak Fried Rice & Cashew, Chicken Chow Mein, Nasi Gorang Sweet & Sour Pork,6 Won Tons
Flying Horse Co (sample menu)
  • Combo 3 $ 16.00
  • Roast Pork & Veges $ 7.00
  • Chicken $ 12.00
  • Chicken & Veges $ 15.00
  • Prawns & Veges $ 16.50
  • Special Dishes for Two Persons $ 30.00
  • Black Bean Sauce Beef Chow Mein $ 16.00
  • Thai Sauce Chicken on White Rice $ 16.00
Shakespeare Rd Fish and Chips (sample menu)
  • Pork $10.00/$12.00
  • Steak $11.00/$13.50
  • Combination $11.00/$14.00
  • (cooked with onion and bean sprout)
  • Prawn $13.00/$15.00
  • Lemon Grass chicken on vermicelli $13.00
  • Pork $9.50/$12.00
  • Kumara Chips $6.00
Sun Horse Chinese Takeaways (sample menu)
  • SUN HORSE SPECIAL CHOW MEIN $13.00
    • shrimps, BBQ pork, chicken, cashew nuts, mushrooms, veggie
  • Squid & Veges $13.50
  • Combination meats $13.50
  • Squid in Black bean sauce $13.50
  • Ham & Egg $3.50
  • Pork $11.50
  • Fish $4.80
  • Squid $13.50
Ocean Avenue Takeaways (sample menu)
  • Steak $10.00
  • Kvo-chon Soy Chicken $28.00
  • Sweet & Sour Chicken $11.50
  • Cheese $3.80
  • Boneless Chicken - gang jung $30.00
  • Meal D $13.00
    • 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
  • Egg, onion, mixed vegetables N/A
  • Squid Ring $0.80
Sagar Indian Restaurant (sample menu)
  • PLAIN RICE $2.00
    • Plain white rice.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
Hayashi Japanese Restaurant (sample menu)
  • TEMPURA SOBA $24.00
  • JAPANESE STYLE PAN FRIED BEEF SOBA $14.90
  • UNAGI KABAYAKI $24.00
  • GRILLED LAMB RACK $28.00
  • DYNAMITE ROLL $14.00
    • 8 pc
  • GRILLED EGG PLANT $18.00
  • SALMON & AVOCADO ROLL $7.00/$14.00
    • 4 pc/9 pc
  • GYOZA $10.00/$18.00
    • pan fried Japanese style dumplings with vegetable and pork filling, flavoured with giger and peppercorn(6pc/12 pc)
Kami Sushi (sample menu)
  • Crumbed Chicken Salad $12.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Teriyaki Salmon with Rice $14.00
  • Curry Katsu with Rice $13.00
  • Tempura Udon $13.00
  • Salmon Sashimi Salad $12.00
  • Spicy Chicken Salad $12.00
Birkdale Takeaways (sample menu)
  • SPRING ROLL/CURRY ROLL $2.20
  • POTATO FRITTERS $0.80
  • MUSSEL FRITTER $2.30
  • CHICKEN $2.90
  • WON TON 1 DOZ $9.00
  • HAWAIIAN $3.30
  • SWEETCORN $2.30
  • PINEAPPLE FRITTER $1.30
Kebab Serai (sample menu)
  • Lamb Souvlaki (hot & spicy) $13
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Cheese Burger or Egg Burger $9.50
  • Chicken Kebab on Rice $15
  • Lamb Donner Kebab $12
  • Seasoned Wedges with Sour Cream or Aioli $6.00
  • Super Kebab $14
  • Vegetarian Roll $8.00
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • ●Eggs benedict
  • ●Toasted bagel
  • -Small $11.50
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -With cream cheese, tomato & fresh herbs $9.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Mushrooms on toast in a creamy sauce $12.00
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Ham & Cheese Croissant
  • Beef Lasagne
  • Salmon Roll
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Chicken & Leek Pie
  • Cottage Pie
  • Chicken Caesar Roll
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
Pita Pit (sample menu)
  • V N/A
  • Roast Beef Love me tender N/A
  • EXTRA SPREADS N/A
  • Steak Grill the onions, melt some cheese… Philly Cheese Steak! N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
  • Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
  • Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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