FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Cold Cucumber with Garlic and Vinegar $8
  • Fu-jian Shred Fried Rice $22
  • Deep Fried Spring Roll $18.00
  • Coriander Dumpling $18.00
  • Sizzling Venison with Ginger and Spring Onion $28
  • Beef Tripe with Ginger Spring Onion $5
  • Steamed Beef Tripe $5
  • Garlic Pork Slice
Joe's Takeaway (sample menu)
  • PLAIN $10.50
  • YOUNG CHOW FRIED RICE
  • LEMON FISH $12.00
  • MEAT PATTIE, BACON, HAM $1.20
  • CHICKEN $11.00
  • SPRING ROLL $2.20
  • PRAWN $13.50
  • PORK $11.00
Torbay Takeaways (sample menu)
  • Apple $1.40
  • Cheese Mayo Chips (per scoop) $4.10
  • Cheese & Pineapple $3.50
  • Cheese & Egg $4.90
  • Mussel $1.20
  • Cheese & Onion $3.50
  • Egg $2.60
  • Menu 6 $26.00
    • 4 Fish, 2 Hot Dogs, 2 Hash Browns, 2 Potato Fritters, 2 Cheese Burgers, $4 Chips
Shakespeare Rd Fish and Chips (sample menu)
  • Prawn $13.00/$15.00
  • Deep Fried spring rolls pork 3 pcs $5.50
  • Bacon $11.00/$13.00
  • Chicken $9.50/$12.00
  • cheese $5.00
  • chicken wing $1.80
  • wontons(1 dozen) $9.00
  • Wonton soup $10.00
Fishy Business (sample menu)
  • Bacon $ 6.50
  • Cheese $5.00
  • Shrimp/egg/chicken/Seafood $12.00
    • Stir frying rice with vegetable
  • Pineapple fritter $ 1.50
  • Spring roll $2.50
  • tempura set $10.00
    • prawn, fish, vegetarian
  • Egg $5.00
  • Steak scotch $6.50
Farteze Fine Food (sample menu)
  • Pineapple and banana kebab $2.00
  • Potato fritter $3.00
  • Chicken $5.00
  • Hawaiian $4.60
  • Scallop $2.20
  • Kumara chip $4.50
  • Bacon, eggs, chips, bread and butter $9.00
  • Mussel $4.80
Ocean Avenue Takeaways (sample menu)
  • Prawn & Veges $13.00
  • Mussel $2.50
  • Ham Burger $3.00
  • Egg $3.50
  • Mussel $1.00
  • Eggs & vegetables $9.00
  • Chicken $4.50
  • Chips $2.20
Kebab Serai (sample menu)
  • Chicken Souvlaki on Rice $12.90
  • Chicken Satay on Rice $12.90
  • Upsize to a 600ml for an extra $1.00
  • + 420mL Coca-Cola Range
  • LRG $11.40
  • Vegetarian Roll $7.00
  • Chicken $17.90
  • Lamb Souvlaki (Hot & Spicy) $10.90
Kebab Serai (sample menu)
  • Falafel Kebab $10.50
  • Combination Kebab on Rice $16
  • Garlic Pita Bread $3.00
  • Minced Beef & Lamb Burger $9.00
  • Falafel Salad M $10.0 / L $13.50
  • Vegetarian Meal $14.00
    • samosa, hummus, salad & 3 falafel
  • Chicken Satay Kebab $13
  • Chicken Donner Kebab $12
McDonald's Family Restaurant - Mairangi Bay (sample menu)
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Sigdi Indian Restaurant (sample menu)
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Raita (cucumber yoghurt) $3.50
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Taehwaru Chinese Restaurant (sample menu)
  • Spicy vegetable soup with capsicum $13.00
  • Pork in garlic flavour $28.00/$38.00
  • Noodles with Seafood and cornstarch soup $13.00
  • Fried rice $10.00
  • Fried chicken and vegetable with pepper sauce $28.00/$38.00
  • Sauted mixed seafood $35.00/$45.00
  • Vegetable noodle soup $10.00
  • Braised seafood with Brawn sauce on fried Crispy Rice $45.00/$55.00
Marty's Gourmet Pies (sample menu)
  • Smoked Fish + kumara $3.40
  • Cheese $4.50
  • Steak + Cracked pepper $3.40
  • Steak + Kidney $3.40
  • Noodles $8.00
  • Bacon + Egg $3.00
  • Bacon $5.00
  • Steak + Mushroom $3.40
Topstar Bakery and Cafe (sample menu)
  • Hot Dogs
  • Spring Rolls
  • Lasagne
  • Vegetarian Quiche
  • Mince Savouries
  • Chicken Drumstick (Special)
  • Pork Roll
  • Potato Top Mince Pies
Maggie's Lunch Bar (sample menu)
  • Cheeseburger N/A
  • Muffin $2.50
  • Home Made Bacon & Egg Pie $4.50
  • Home Made Slice $2.20
  • Hot Fish Roll $4.00
  • Wedges N/A
  • Bacon & Egg $4.50
  • Fish Burger N/A
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
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