Fayre Firkin Restaurant in North Shore City Menu

Are you the owner? Manage this listing for free.

Fayre Firkin Restaurant in North Shore City has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Fiji Curry House offers many options including Chicken Biryani and Each Dish. Northcote Tavern includes a wide range like Pulled Lamb Baguette or Grilled Steak Sandwich. Toasted 5 Grain and Toasted Bagel from . Warawara offers El Sizzling Chorizo and Empanadas (G).

Nearby Sample Menus

Lemon Citron Tart
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Seafood Chowder
Rum Balls
Salmon Pasta Salad
Vegetable Mornay
Brandy Snaps with Chantilly Cream $26,9
Assorted Sau

Chicken and sweet Corn soup (or sweet and sour soup, prawn soup
Sauteed Combination Vegetable
Prawn with Cashew Nuts (or Chicken with Cashew Nuts)
Shrimp Fried Noodle $22
Pan Fires Taro Cake $4.5
Noodle soup with Shredded Pork (duck slices) and Pickled Cabbage $18
Chicken with Combination Vegetable $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
Fried bread Stick $4

Piccolo Latte A single shot textured with lush milk served in a baby glass $3.50
Vienna long black topped with whipped cream and cinnamon $4.00
Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
Caffe Latte A double shot textured with lush velvet milk served in a glass $4.50
Eggs On Toast Two eggs on 7 grain or ciabatta with roasted tomato $11.50
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Smoked Salmon Bagel Smoked salmon, squashed avocado, egg salad, red onions and caper dressing on a toasted bagel $16.50
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50

Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Seasonal vegetables
- baked in light mornay sauce
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Peach & Passionfruit cheesecake
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo

Extra Golden Crumbs $0.50
Pineapple $1.00
Paua $2.50
Mussel $1.00
Egg $8.00
Kvo-chon Soy Chicken $28.00
Steak & Veges $11.00
Scallop $1.50

BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.

Banana $2.00
Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
Hawaiian Burger $6.50
American Hot Dog $4.00
Sausage (Swiss Deli pork sausage) $2.00
Spring Roll $3.00
Steak (Sirloin) $8.00
From $3.00

AMERICAN HOT DOG $3.90
CORN FRITTER $2.30
VEGETARIAN $4.00
MUSHROOM $1.00
HOT DOGS $1.60
FISH $2.50
BACON FRITTER $2.30
BACON $1.80

Peshawari Naan $3.50
- Naan stuffed with dried fruits and coriander
Noan stuffed with NZ cheese $3.50
Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
Poppadoms (6) $2.50
- (those crispy thingx)
Plain Naan $3.00
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
Biryani (Chicken, Lamb or Beef) $17.00
Masala (Fish or Prawn) $18.00
- Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices

Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Chu Chee Tofu (Med) $16.00
- Thick red curry with tofu in coconut milk and Thai herbs.
Scallop with Cashew nuts (Mild) $21.00
- Stir fried scallop with cashew nuts and vegetables.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Pork lemongrass (Med-Hot) $15.50
- Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut

Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Eggs on toast with bacon, any style eggs on toast your choice $12
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90

5 CHICKEN PIECES $12.50
OMLET $15.00
- with onion, mushroom, tomato, cheese, ham or bacon
LUNCH BOX $8.00
- 2 chicken, 1 chips
DINNER BOX $10.00
- 3 chicken, 1 chips
FRUIT PANCAKES $9.00
- served with ice cream & maple syrup
LARGE CHIPS $3.80
SCRAMBLED EGGS $10.00
- with bacon or ham
SMALL CHIPS $2.80

OUR VERY OWN MANGO & GINGER SORBET $8.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
FRESHLY MADE ROTI CANAI $5.00
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
COCONUT RICE $4.00
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)