Fayre Firkin Restaurant in North Shore City Menu

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Fayre Firkin Restaurant in North Shore City has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Fiji Curry House offers many options including Chicken Biryani and Each Dish. Northcote Tavern includes a wide range like Pulled Lamb Baguette or Grilled Steak Sandwich. Toasted 5 Grain and Toasted Bagel from . Warawara offers El Sizzling Chorizo and Empanadas (G).

Nearby Sample Menus

Rice Porridge with Egg & Pork
Sizzling Beef with Satay Sauce $22
- Recipe: corn, spring onion, beef
Roast Pork
Pork with Kai Lan $26
Chicken and Chestnut in Casserole $20
- Recipe: chestnut, mushroom, chicken, ginger, onion
Noodle soup with Shredded Pork (duck slices) and Pickled Cabbage $18
Vanilla ice Cream One Scoop
Sizzling Beef Spare Ribs with Black Pepper Sauce $28
- Recipe: beef spare ribs, spring onion

Hazelnut Chocolate tart
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Seasonal vegetables
- baked in light mornay sauce
Panko crumbed market fish
- tartar sauce, and lemon
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Fragrant jasmine rice
- baby green peas, and toasted coconut

SATAY SAUCE WITH CHICKEN $18.00
SI-CHUAN STYLE HOT AND SPICY FISH
FRIED ONION WITH PORK $18.00
BEEF FRIED RICE $13.00
STEAMED FRESH FISH $32.00
COMBINATION BBQ
DEEP FRIED WONTON $5.00
XIA MEN FRIED VERMICELLI $13.00

Ice cream sundae $8.50
- Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
Fish and Chips $19.50
- Beer battered tarakihi served with fries and salad
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese
Crisscut Fries $8.50
- Served with Aioli
Garlic Bread $7.00
- Mini loaf, with homemade garlic butter
Croquette $10.80
- Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
Cruly Fries $8.50
- Served with Aioli

Corn Fritter $2.50
Bacon $3.00
pork $11.50
Black pepper beef $11.00
- egg noodles with beef served with fresh and crispy vegetables in black pepper sauce
Special Fried Rice $14.00
- with prawns roat pork, chicken beef & cashew Nuts
Egg $2.20
5 Pieces of Chicken Pack with $4.00 chips $18.40
Fish cake/lasagne $2.50

vegetables $9.50 /$11.00
Deep Fried spring rolls pork 3 pcs $5.50
Banana $2.50
wontons(1 dozen) $9.00
Battered Sausage $2.00
Steak & Cashew Nuts with vegetables $12.00 /$1400
BBQ pork on rice $12.00
Cheese $3.00

Squid ring $1.00
Chicken nugget $2.00
Spring roll $2.50
-large $6.00
Mussel $1.50
Chicken $4.50
Hash brown $0.50
Ham $4.00

Chicken & Veges $11.00
Ham Burger $3.00
Potato $0.60
Mussel $2.50
Kumara Chips $3.60
Kvo-chon Soy Chicken $28.00
Crab Stick $1.00
Combination & Veges $12.50

PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.

Shahi Korma (Lamb or Beef) $16.00
- Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
Gulab Jamun (3 pieces) $5.00
Navrattan Korma $14.00
- Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
Mike’s Prawn Curry $18.00
- King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Mixed platter for 2 $18.00
- an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry

Sausage Roll $1.00
Seafood N/A
Mince and Cheese Pie $4.00
Freshly Baked Biscuits N/A
Fresh Wraps N/A
Steak Bacon & Brie Cheese Pie $4.50
Steak & Kidney Pie $4.50
Chicken, Cream Cheese & Mushroom N/A

PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
STEAMED RICE $3.00
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream