Fayre Firkin Restaurant in North Shore City Menu

Fayre Firkin Restaurant in North Shore City has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Fiji Curry House offers many options including Chicken Biryani and Each Dish. Northcote Tavern includes a wide range like Pulled Lamb Baguette or Grilled Steak Sandwich. Toasted 5 Grain and Toasted Bagel from . Warawara offers El Sizzling Chorizo and Empanadas (G).

Nearby Sample Menus

  • Congee
  • Yeung Chow Fried Rice (Shrimp, BBQ Pork) $18
  • Sweet and Sour Pork
  • Deep Fried Won Ton $6/6pcs
    • Recipe: prawn, flour
  • Salted Duck Feet & Wings
  • Vegetarian Dish in Lo Han Style $18
    • Recipe: fried tofu, white fungus, day diy, straw mushroom, corn, chinese, mushroom
  • fried Tofu with Salt and Pepper $18
  • Prawn and Wonton Noodles
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Iced Chai blend of cinnamon and Indian spices $5.80
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
  • Folded Omelettes Kransky sausage, mushroom, bell red pepper and parmesan $17.50
  • Beers Heineken / Corona / Stella Artois / Lion Light Ice $7.00
  • Affogatto double shot extracted over rich vanilla ice cream $4.50
  • Porridge Banana and coconut porridge, candied walnuts and Agave maple syrup $10.50
  • Meat $1.70
  • Cheese $4.10
  • Parwn $15.00
  • Steak $12.00
  • Specal fried rice $14.50
  • Vegetarian $11.00
  • Potato fritter $0.90
  • Batter sausage $1.70
  • ROAST PORK CASHEW & VEGES $14.00
  • CHIPS $2.50
  • PORK CASHEW & VEGES $13.00
  • LEMONCHICKEN $12.00
  • BACON $3.80
  • ROAST PORK $11.50
  • PORK $12.50
  • WONTON NOODLE SOUP $8.90
  • Steak $12.00
  • Scallops $6.00
  • Prawn $14.00
  • Chicken $12.00
  • cheese $5.00
  • Fishball Noodle Soup $12.00
  • Chicken & Cashew Nuts with Vegetables $12.00 /$14.00
  • FISH $5.00
    • grilled or fried salad & tartar sauce
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Pad Ped Seafood $19.00
    • Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream
  • Larb $15.50
    • Grilled sliced meat of your choice dressed with Lemon Juice, Chilli and grouned toasted rice and Thai herb - Beef/chicken
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
  • Pad Puk $19.00
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
  • Yum Torbay $19.00
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Seafood
  • Panang Curry $15.50
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
  • Cheeseburger $6.50
  • Crumbed Prawn 6 for $6.00
  • Mini Samosas 6 for $3.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Donut $1.50
  • Seafood Pack For One $12.90
    • (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
  • Wontons (with sauce) 6 for $5.00
  • Crumbed Onion Ring 6 for $4.00
  • PACK $13.00
    • 2 hamburgers, 2 spring rolls, 2 pineapple, fritters, half chips
  • Vegetarian Burger $4.80
    • pineapple cheese egg & mushroom
  • Prawn Cashew Nut $14.50
  • Chicken $12.50
  • Small Russian $2.50
  • Chips 1 scoop $3.00
  • Seafood $14.50
  • Combination meats $14.00
  • Eggs any style 2 $4.00
  • Avocado $4.00
  • Garden Salad $11.50
  • Swiss Antipasto vegetarian option $15.50
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Big Breakfast $19.50
    • white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
  • Scallop with Cashew nuts (Mild) $21.00
    • Stir fried scallop with cashew nuts and vegetables.
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
  • Green Curry Pak (Med) $14.50
    • Green curry paste with mixed seasonal vegetables tofu and coconut milk
  • Pad Kee Mao (Medium – Hot) $15.50
    • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Panang Jae (Med) $14.50
    • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Sweet and sour Prawns (Mild) $22.00
    • Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
  • Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • FRESHLY MADE ROTI CANAI $5.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • Fried noodle with spicy vegetable and seafood $13.00
  • Sauted beef with garlic flavour $28.00/$38.00
  • Seafood and pork and vegetable Spicy Noodle Soup $13.00
  • Fried Rice with Sea Food $13.00
  • Vegetable noodle soup with hot red pepper $10.00
  • Sliced sea-cucumber on rice $15.00
  • Seafood and vegetable noodle soup $13.00
  • Fried Rice with shrimp $13.00
  • Chips $2.70
  • Egg $4.50
  • Steak $3.40
  • Sausages $1.20
  • Vegetarian $3.00
  • Fried Rice $6.50
  • Bacon + Egg $3.00
  • Chicken Curry $8.00
  • Bacon Burger N/A
  • Chicken Whole Egg $4.50
  • Home Made Quiche $4.50
  • Ham & Cheese $4.00
  • Chicken Burger $5.50
  • Scone $2.00
  • Hot Fish Roll $4.00
  • Ham & Egg $4.00
Fayre Firkin Restaurant

Fayre Firkin Restaurant

location

Address

1 Montrose Terrace, Mairangi Bay, North Shore City, AU, 630, New Zealand

phone

Phone

094789610

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
1 Montrose Terrace, Mairangi Bay, North Shore City, AU, 630, New Zealand
Similar Restaurants based on Cuisines