Felton Road in Central Otago Menu

Felton Road in Central Otago has no menu available, but can choose from many other options such as Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts or Farelli's Roast Garlic Bread from Farelli's Trattoria. Miga Korean BBQ Restaurant offers many options including All Served With Rice And Sides and Bulgogi. Taste of Tandoor includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). Poppadom Platter and Mixed Veggie Samosa (2pcs) from . Bombay Palace offers Monteiths Brewery Bar Alexandra and Available 11am - 5pm.

Nearby Sample Menus

  • -Smokey sweet peach chutney
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Aged Serrano Jamon and chorizo Rojo
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • (GF) = gluten free / (GFR)= gluten free on request
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Seafood Basket $23.00
    • A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Bread and Dips $8.00
    • Lovely Hot Turkish Bread served with a variety of dipping sauces.
  • Salad Bowl $5.20
  • Aioli Sauce $1.00
  • Bowl if Fries $5.00
  • Western Egg and Cheese N/A
  • Lettuce N/A
  • Olives N/A
  • Cheddar N/A
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast potatoes - rosemary $7
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Paprika toasted nuts - olives $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Sticky Date Pudding $12.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Chips $7.00
  • Trio of Gourmet Ice Cream $12.00
  • Biscuits $1.50
  • * add $2.00 to the meal for a Gluten free option -
  • Truffles or Slice of the Day $3.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Felton Road

Felton Road

location

Address

319 Felton Road, R.D. 2, Bannockburn, Central Otago, New Zealand, 9384, New Zealand

phone

Phone

034450885

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
319 Felton Road, R.D. 2, Bannockburn, Central Otago, New Zealand, 9384, New Zealand
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