Fish Inn in Dunedin City Menu

HOT FOOD HOT FOOD
  • Chips $3.00
    • full scoop
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Hotdog $2.50
  • Hash Browns $1.20
  • Potato Fritters $1.20
  • Wontons $1.20
  • Chicken Nuggets 80c
  • Pineapple Rings $1.20
  • Onion Rings 50c
  • Sausages $2.50 battered $2.70
  • Battered Onion Sausage $2.70
  • Chop Suey Patty $2.50
  • Spring, Curry and Vege Rolls $3.00
  • Lasagne Toppers $3.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Meat Patty $3.50
  • Plain Donuts $2.00
  • Chocolate Donuts $2.40
  • Jam Wraps $2.40
  • Coconut Battered Banana $2.50
  • Chicken Breast crumbed Snitzel $5.00
  • Chicken Cordon Bleu $3.50
  • Chicken Tenders $1.20
SEAFOOD SEAFOOD
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Prawn Garlic Twister $1.20
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Fish Bites 90c
  • Bluecod Bites $1.70
  • Real Paua Patty $10
    • Genuine
  • Crabsticks $1.20
  • Squid Rings N/A
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
GLUTEN FREE FOOD GLUTEN FREE FOOD
  • Hoki $3.50
    • crumbed
  • Vege Fritters $3.00
  • Corn Fritters $3.00
  • Grilled Fish N/A
  • Rice Meals N/A
ASIAN MENU TAKEAWAY - RICE MEALS ASIAN MENU TAKEAWAY - RICE MEALS
  • Kebabs each $2.50
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Sweet & Sour Bluecod and Rice $9.90
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Sweet & Sour Wontons and Rice $9.50
  • Sweet & Sour Pork and Rice $9.90
  • Sweet & Sour Chicken and Rice $9.90
  • Sweet & Sour Fish and Rice $7.90
ASIAN MENU TAKEAWAY - ASIAN STIRFRYS ASIAN MENU TAKEAWAY - ASIAN STIRFRYS
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Seafood Stirfy $16 / $30
    • Med / Large
  • Amok Spicy Seafood S/Fry $16.50
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
HAMBURGERS HAMBURGERS
  • Sole S/ER $7.90
    • Tartare Top
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Chicken Breast Tom Lower S/S Top $7.50
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50

Nearby Sample Menus

  • -Brunch: add kidneys $4.00
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add bacon $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Brunch: add 2 poached eggs $3.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Vegetarin Udon $9.50
  • Osaka Udon $9.50
    • with Fried Tofu
  • Chicken Karaage - 5 pieces $7.50
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Vegetarian Curry $10.00
  • Lemon Chicken $12.00
  • Satay Chicken $11.00
  • Sushi & Sashimi $14.00
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Fish $10.00
  • Donut $1.80
  • Steak $10.00
  • Sweet Chili Chicken $10.00
  • Hawaiian $6.00
  • Deluxe $6.50
  • Sole Fillet $4.00
  • Squid Ring $0.80
  • Oyako Don $9.00
    • Chicken, Egg, Veges on Rice
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Vegetarian Teriyaki on Rice $7.00
  • Chicken Udon $6.50
    • with chicken, veges
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Chicken, Pork or Beef $9.80
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Lemon Fish $11.50 / $13.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Eggs benedict w /bacon (gf*) $18.50
  • Wedges $9.50
    • Sour cream & sweet chilli
  • -Dolma or Mixed Dolma $8.00 each
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • -Cheese $1.00
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • -Small $9.00
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Add
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Available 11am–2pm
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Pasta of the day $14.50
    • See specials board
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Sour cabbage & pork on rice $8.50
  • Chicken curry on rice $8.00
    • Japanese style mild curry
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Wonton noodle soup (pork) $8.50
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Fish fragrance meat on rice $8.50
  • Satay Vegetables with rice $8.00
  • Vegetarian fried noodles $8.50
  • Mince and cheese $3.20
  • Filled rolls $5.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Hot cakes $10.00
  • Toasted (two fillings) $4.50
  • Mutton / Chicken $4.20
  • Extra fillings $0.50
  • Baked beans or spaghetti on toast $8.00
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Coal Pit Central Otago 2008 - / $44.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Side of vegetables $4.5
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Full serving $12
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • - Half serving $8
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Juice - Apple or Orange Juice $3.50
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Fish Inn

Fish Inn

location

Address

170 Main Road, Waikouaiti, Waikouaiti, Otago, 9510, New Zealand

phone

Phone

034657999

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
170 Main Road, Waikouaiti, Waikouaiti, Otago, 9510, New Zealand