Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
Beers - Moretti Zero Birra - 0.05% $8.5
Le Olive - Selection of three types of Italian Olives $12.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
The Strand, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Phone
045645307
Opened hours
2nd 2 PM to 8 PM
3rd 2 PM to 8 PM
4th 11:30 AM to 10 PM
Thursday 11:30 AM to 12 Midnight
Friday 11:30 AM to 1 AM
7th 11:30 AM to 1 AM
Sunday 11:30 AM to 7 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Bankcard
Location
The Strand, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand