Flame Indian Restaurant and Bar in New Plymouth Menu -

Nearby Sample Menus

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Chicken and ornage pate with mixed baby salad and toasted bread $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Platters $36
- Dessert platter
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese

Fried Fish Fillet in Sweet & Sour Sauce $19.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Yang Chow Fried Rice $12.00
Curry Chicken or Beef $15.00
Diced Chicken in Black Bean Sauce $12.00
Sliced Lamb in Curry $12.00
Chinese Style Spicy Chicken or Beef $15.00
Hot & Sour Soup $5.00

Sweet & Sour
-Chicken, Beef or Pork $13.50
Satay Chicken Keb $ 7.50
- 4 pcs
Chicken Noodle Soup $12.50
-Prawns $16.50
Fried Noodles
-Combination $13.50
Crispy Pork with Kailan $16.50

Toasted Mini Baguette $8
- With Garlic Butter
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
-Vanilla
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-Garlic /Cheese $9
-1 X Ball $12
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
V=Vegetarian

Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
-Butter Prawns $26.90
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
-Beef Vindaloo $18.90
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
-Chicken Masala $17.90

Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Fries $3.90
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Side salads $3.90
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise

#3. Prosciutto, rocket, shaved parmesan $18.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Super Vege (3 Fillings) $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00

Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Chefs Special flavoured rice ( Basmati rice) $4.00
Mango frost $5.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Wild pork, grilled cheddar & sour cream $14.00
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Served with your choice of:
Steamed Seasonal Vegetables $ 6.00
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-Jus
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce

-Smoked Pakari Aged Cheddar S $19 / L$38
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
S= small L= large
-Your choice of:
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

Banana Fritter $2.50
Satay Kebabs Grilled chicken skewers on rice with salad & satay sauce $17.00
Energy Drink Mother (250ml) $3.80
300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
Crab Stick $2.20
2 Fried Eggs $3.00
Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50

SIRLOIN 300G $32.90
Fried eggs
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
BOWL OF FRIES $5.50
- served with aioli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.

Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Potato Fritter
Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
Mussel
- Deep fried battered mussel.

Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce

Flame Indian Restaurant and Bar

Address

151 Devon Street East, New Plymouth, 4310, New Zealand

Phone

067580030

Opened hours

Monday 5–9PM Tuesday 12–2PM, 5–9PM Wednesday 12–2PM, 5–9PM Thursday 12–2PM, 5–9PM Friday 12–2PM, 5–9PM Saturday 5–9PM Sunday 5–9PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Group Meal , Seating , Highchairs Available , Street Parking , Desserts and Bakes , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Flame Indian Restaurant and Bar in New Plymouth Menu

Nearby Sample Menus