Flame Indian Restaurant and Bar in New Plymouth Menu

LUNCH DEAL LUNCH DEAL
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Chickpea Salad $9.90
  • Mango Chicken w rice $11.90
  • Lamb Rogan Josh w rice $14.90
TANDOORI BREADS, RICE & SIDES TANDOORI BREADS, RICE & SIDES
  • Spinach & Cheese $4.90
  • *NEW* Keema Naan $5.90
  • Plain Naan $3.90
  • Garlic or Cheese $4.50
  • Garlic & Cheese $4.50
  • Garlic & Sesame $4.90
  • Peshawari Naan $4.90
  • Garlic, Olive & Chilli $5.90
  • Wholemeal Roti $3.90
  • Pulav Rice $1.90
  • Raita $2.90
  • Mango Chutney $1.90
  • Hot Chips & Aioli $5.90
  • Hot Chips & Butter Chicken Sauce $5.90
DESSERTS DESSERTS
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles

Nearby Sample Menus

  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Avocado $5.50
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Spinach $2.00
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • ALL DAY 8.30am to 3pm
  • Gluten Free Bread $1.00
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • -Add Chicken $18.90
  • Mini hot dogs and fries $7.50
  • Price: Small = S / Large= L
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Housemade Fishcakes
    • with handcut chips & salad
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • -1 doz $49.50
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • 1 course $30
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • Steak $2.00
  • Spinach / pumpkin pattie $2.90
  • Kiddi hot dog $1.80
  • Vegetarian
    • Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Chicken tender $2.50
  • Kiddie pack 1 $6.00
    • Kiddie fish, kiddie hot dog & chips
  • Italian
    • Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Toasted garlic loaf $6.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Potato croquettes $6.00
  • Coconut crème caramel w rum raisins $17.00
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Garlic Ceylon Paratha $4.50
  • 9am-9pm
  • Garlic Bread $3.50
  • Nuggets & Chippies $7.50
  • Bacon & Egg T/S $6.50
  • Scoop of Fries $2.00
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Homemade Cabinet food also available, see staff.
  • Mini Fruit Pudding $5.50
    • Served hot
  • Chocolate Deluxe Cake $65.00
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Carrot Cake Small $45.00
  • Side Salad $5.50
  • Banana Cake Small $45.00
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Chicken Nuggets with Fries $6.00
  • Fruit Toast with Butter $5.00
  • Porridge $9.00
  • Cheesy Bacon Wedges $12.50
  • Gluten Free Buns $1.00
  • Haloumi $3.00
  • Lettuce Cups Free
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Burger & Fries Combo $20.00
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Free range bacon (3 slices) - $6.50
  • Spinach - $4.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Slow roasted vine tomatoes - $4.50
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Coleslaw $4.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Flame Indian Restaurant and Bar

Flame Indian Restaurant and Bar

location

Address

151 Devon Street East, New Plymouth, 4310, New Zealand

phone

Phone

067580030

clock

Opened hours

Monday 5–9PM Tuesday 12–2PM, 5–9PM Wednesday 12–2PM, 5–9PM Thursday 12–2PM, 5–9PM Friday 12–2PM, 5–9PM Saturday 5–9PM Sunday 5–9PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Desserts and Bakes ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Devon Street East, New Plymouth, 4310, New Zealand