Salt Restaurant in New Plymouth Menu

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Toast & Spreads $5.00
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Muesli $14.00
- Served with yoghurt and berries.
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Salmon Bagel $9.00
- Served with creme cheese & capers.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Side Dishes $3.00
- Eggs

Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Salad of the day POA
Dish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10

Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Garlic bread $10
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

Garlic bread $3.50
Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90

Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Bread - Olive & Feta $7
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Cheesy Sausage Large $9
- Sausage & Cheese
Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese

Traditional Sweet & Sour Pork $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Sweet Corn Soup $5.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Chicken Fried Noodles $12.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Sliced Beef in Sweet Chilli Sauce $12.00
Chinese Style Spicy Chicken or Beef $15.00

Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Add avocado $4.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Potato Croquettes $4.90

-Vegetables $13.50
-Combination $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Crispy Pork with Kailan $16.50
-Seafood or Prawns $16.50
Red Curry
-Vegetables $13.50

Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Coleslaw $3.90
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Wedges $6.90
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter

Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23

Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Bowl of fries(GF) $4.00
Add 50c extra for Chicken or Avocado
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
-Small $13.00
-Small $5.50
-add extra scallops $2.90 each
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00

-hotdog $2.50
-chips 330g chip group scoop $2.50
Bacon + 1 Filling $5.50
Extra Fillings $1.00
-chicken nugget $0.50
Chicken Cordon Bleu-ger $7.50
- Apr sauce
Hawaiian Burger $6.50
- t/sauce
-corn fritter $2.50

Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Gluten free loaf plain or garlic $10.00
Fried free range egg $2.50

Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Plain Dosa (No filling) $10.00
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Ghee Roast (Butter flavoured with no filling) $10.99
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves

Drambuie Crème Brulee $ 15.00
- Torched table side
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
-Eggs
-Whiskey mushroom sauce
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
House Salad & Dressing $ 6.00

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Grilled calamari $16.50
- Served with tamara and salad

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

Phone

067695301

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Restaurant in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

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