Salt Restaurant in New Plymouth Menu

A LA CARTE MENU A LA CARTE MENU
  • Toast & Spreads $5.00
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Side Dishes $3.00
    • Eggs
LUNCH MENU LUNCH MENU
  • Freshly baked garlic bread $10
  • Spicy chicken, tomato and pine nut salad $20
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Salad of the day POA
  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
LUNCH - SHARING PLATTERS LUNCH - SHARING PLATTERS
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS LUNCH - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS DINNER - SHARING PLATTERS
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Garlic bread $10
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
MAIN COURSES MAIN COURSES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS DINNER - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Platters $36
    • Dessert platter
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

  • Stir-fried Bokchoy with Garlic $12.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Sweet & Sour Fish $15.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • e. $19.90
  • e. $23.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • m. $28.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • e.$ 23.90
  • Kadhi Prawn Or Fish $23.99
    • Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
  • Grilled Meat Platter $20.99
    • A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
  • Chicken Tikka h $10.90 f $19.90
    • Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
  • 3 Mixed Pakora $8.00
    • Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Cheese Naan $5.00
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Plain Rice $3.99
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • - Avocado (when in season) $3.50
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Tomato $3.50
  • - Montreal 'salmon' $19.50
  • - Rosti $3.50
  • Beans $12.00
    • On toast
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • -Black Doris Plum
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • Select Cookie & Ice Cream $12
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Green Salad $6.90
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • The Short Rack $19.90
    • A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
  • GF=Gluten Free
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • GF=Gluten Free
  • The Big Farmer (All Day Break) $19.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Peshawari Naan $4.90
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Raita $2.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • -chips 330g chip group scoop $2.50
  • -cheesy weezy's $5.50
  • Kidz Burger $4.00
    • t/sauce
  • ●Burgers
  • Cheese Burger $6.00
    • t/sauce
  • Medium $2.80
  • Bacon + 1 Filling $5.50
  • -sausage $2.50
  • Cheese & garlic naan $4.50
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Garlic naan $1.00
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Cajun Chicken & Bacon Salad $18.80
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Carrot Cake Large $65.00
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Soup of the Day POA
    • With Side of Garlic Toast
  • Chocolate Deluxe Cake $45.00
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
  • Lamb Korma $14.90
    • Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Plain Naan $2.50
  • Paneer Naan $4.00
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Mushroom Matar Masala $14.90
    • Mushroom and peas cooked in onion gravy
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • The Alamo
    • ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
  • -large $21
  • -add fried egg $1.00
  • Creamy Mushrooms and Bacon on Toast $13.50
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • Vegie Burger $18.50
    • delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • Green Salad $6.00
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
Salt Restaurant

Salt Restaurant

location

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067695301

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand