Salt Restaurant in New Plymouth Menu

 A LA CARTE MENU

• Toast & Spreads $5.00
• Porridge $9.00
  • Served with your choice of yoghurt, brown sugar, almonds or berries.
• Eggs on toast $10.00
  • Served on rye, whole grain or white toast with eggs cooked as you like.
• Muesli $14.00
  • Served with yoghurt and berries.
• Pancakes $17.00
  • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
• Three Egg Omelette $17.00
  • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
• Creamed Mushrooms $18.00
  • On fresh toasted bread with bacon & poached eggs
• Salmon Bagel $9.00
  • Served with creme cheese & capers.
• Eggs Benedict $19.00
  • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
• Big Breakfast $21.00
  • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
• Side Dishes $5.00
  • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
• Side Dishes $3.00
  • Eggs

 LUNCH MENU

• Freshly baked garlic bread $10
• Spicy chicken, tomato and pine nut salad $20
• Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
• Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
• Salad of the day POA
• Dish of the day POA
• Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

 LUNCH - SMALL PLATES

• Chicken and ornage pate with mixed baby salad and toasted bread $16
• Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
• Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
• Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
• Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
• Salad of the day $16

 LUNCH - SHARING PLATTERS

• Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
• Tapa's Plate $30
  • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

 LUNCH - MAIN PLATES

• Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
• Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
• Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
• Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
• Half Chicken $30
  • roasted breast and confit leg with sweet carrot puree and crispy leeks
• Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
• Fish of the day POA
• Add some sides $6.5
  • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

 LUNCH - DESSERTS

• Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
• Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
• Apple, white chocolate and coco butter parfait $16
• Lemon & fruit salad tart, grapefruit ice & meringue shards $16
• Ice cream sundae with berry coulis & chocolate sauce $10

 DINNER - SHARING PLATTERS

• Green lip mussels $26
  • in a spicy creamy tomato sauce with toasted bread
• Tapa's Plate $30
  • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
• Garlic bread $10
• 5 Course tasting menu $65 pp
  • Changes weekly. To be had by the table

 DINNER - SMALL PLATES

• Chicken and ornage pate with mixed baby salad and toasted bread $16
• Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
• Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
• Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
• Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
• Salad of the day $16

 MAIN COURSES

• Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
• Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
• Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
• Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
• Half Chicken $30
  • roasted breast and confit leg with sweet carrot puree and crispy leeks
• Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
• Fish of the day POA
• Add some sides $6.5
  • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

 DINNER - DESSERTS

• Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
• Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
• Apple, white chocolate and coco butter parfait $16
• Lemon & fruit salad tart, grapefruit ice & meringue shards $16
• Ice cream sundae with berry coulis & chocolate sauce $10
• Platters $36
  • Dessert platter
• Platters $25
  • Local cheeses with apple chutney, grapes, celery & crackers

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

New Plymouth Restaurants

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