Address
15 Kaikorai Valley Road, Roslyn, Otago, 9010, New Zealand
Flour Power in Dunedin City Menu
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Flour Power in Dunedin City has no menu available, but can choose from many other options such as Chips N Dips - or -Each from Amigos. McGregor's Bakery offers many options including Famous Mutton and Steak n Cheese. Nando's includes a wide range like Whole Chicken or - On its own. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Mitchell's Tavern and Please order at the counter.
Nearby Sample Menus
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Cafe Style Muesli $12.90
- Lasagne $15.90
- Eggs Benedict $17.90
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- For 7 people
- human chicken & shrimps
- Chicken wing
- Hot & spicy chicken cashew
- ●Szechuan Dishes
- Combination beef satay
- Beef and vegetables
- chow mein
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- Bottles of Marinade $9.00
- Blue Cod Ginger on Rice $10.00
- Steak Fried Noodle $9.00
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Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
- Vegs $2.00
- Combination Chow Mein $10.00
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Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
- Chicken Fried Rice with Cashew Nuts $12.00
- - green salad $6.50
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- 11am until 3pm
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - shoestrings $6.50
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Ma Po Tofu $11.00 / $13.00
- Spicy Fried Beef $13.00 / $15.00
- BBQ Egg Foo Yung $11.50 / $13.50
- Steamed Prawn $18.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Corn fritters $17.50
- Served with bacon, salad & relish
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Wedges $9.50
- Sour cream & sweet chilli
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Pasta of the day $14.50
- See specials board
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Cheese and onion toastie $7.70
- Served with salad or fries
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Toasted Garlic Bread $4.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- CHAMPAGNE -
- * Gluten-free option available at additional cost -
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- - -
- Sausage rolls $2.30
- Toasted (two fillings) $4.50
- Toast and spreads $5.00
- Hot BLT $7.00
- Savoury $1.50
- Hot bacon and egg $7.00
- Mince and cheese $3.20
- Chicken $4.20
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Half serving $8
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Sausages $2.50 battered $2.70
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Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Sweet & Sour Wontons and Rice $9.50
- Spring, Curry and Vege Rolls $3.00
- Prawn Garlic Twister $1.20
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Sweet & Sour Bluecod and Rice $9.90
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Smoked Salmon $15.00
- Smoked Salmon
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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-Bacon and Eggs
- Served on home-made foccacia
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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B.L.T $13.00
- Bacon Lettuce and Tomato
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Flour Power
Phone
034776329
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
15 Kaikorai Valley Road, Roslyn, Otago, 9010, New Zealand
- Dunedin City Bakery Menus
- Dunedin City Cake Shop Menus
- Otago Bakery Menus
- Otago Cake Shop Menus