Flying Dragon Restaurant in Waipa Menu

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curry roll $2.50
mussel $1.20
chips $2.50
wedges chips $4.00
kumara chips $4.00
fish(tarakihi) $3.80
crumbs fish (tarakihi) $4.30
sausage $1.50
battered sausage $1.50
hod dog $1.50
crab stick $1.50
spring roll $2.50
scallop $1.50
oyster $1.50
wonton $0.80
donut $1.00
potato fritter $0.80
Fresh fish
-tarakihi $3.00
-gurnard $3.80
-snapper $5.50
jam rap donut $2.00
pineapple fritter $1.00
banana fritter $2.00
mussel fritter $3.00
corn fritter $3.00
paua fritter $5.00
kumara fritter $1.00
fish cake $2.00

meat $1.00
pineapple $0.80
egg $0.80
tomato $0.80
cheese $0.80
mushroom $1.00

bacon & cheese $5.00
steak & egg $5.00
steak & mushroom $5.00
ham $3.50
egg $4.00
cheese $4.00
bbq pork $4.50
bacon $4.50
steak $4.50
chicken $4.50
mushroom $4.50
fish $4.50
bacon & egg $5.00
vegetables $4.50
king size $6.50
hawaiian $5.50
american hot dog $4.50
sea dog $4.50

ham & egg $3.80
cheese onion $3.30
cheese tomato $3.30
cheese pineapple $3.30
egg $2.80
cheese $2.80
sweet corn $2.80
tomato $2.80
bacon $3.30
ham $3.30
bbq pork $3.30
ham & pineapple $3.80
ham & mushroom $3.80
bacon & egg $3.80
steak & egg $3.80
steak & mushroom $3.80
steak & pineapple $3.80

B1 $7.00
- egg burger / fish / chips
b2 $8.00
- bacon burger / sausage / chips / 1 can drink
b3 $15.00
- 2 steak burgers / 2 hot dog / 1 scoop chips/2 can drinks

f1 $7.00
- fish / hot dog / 6 spring roll/ chips
f2 $11.00
- 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
f3 $13.00
- 3 fish / 3 grab sticks / 3 potato fritters. $2 chips
f4 $17.00
- 4 fish / 4 hot dogs / 4 potato fritters/ $3 chips
f5 $31.00
- 8 fish / 6 sausages / $6 chips
f6 $14.00
- 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
f7 $26.00
- 6 fish / 3 sausages / 3 hot dogs/ $5 chip
f8 $28.00
- 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip

k1 $7.00
- 6 chicken nuggets / hot dog / chips
k2 $7.00
- cheese burguer/ hot dog / chips
k3 $9.00
- cheese burguer/ hot dog/ chicken nuggets / chip

6 oysters $8.00
6 mussels $7.00

Nearby Sample Menus

Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip.
Thai Beef Salad $23
- Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
Smoked Kahawai & Crab Cakes $18
- with lime & chilli dressing.
Affogato $15
- hot espresso, chocolate ice-cream & Frangelico
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers.
Cheese & Crackers $22
- Kikorangi Blue, Old Amsterdam & Brie with macerated apricots & nuts
Rhubarb & Vanilla Brulee $15
- with ice-cream & biscotti
Vegetarian Quesadilla $20
- harissa, spinach, sliced gourmet potato, mushroom & cheese

Pan Fried Noodles
- Pan fried noodles with egg and vegetables in soy sauce
Chicken Pumpkin Coconut Soup $8.50
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
Pepper Garlic
- Stir fried in pepper garlic sauce served on a bed of steamed vegetables
Country Style Jungle Curry
- Traditional spicy herbs and curry with vegetables cooked without coconut milk
Choice of Prawn, Fish or mixed Seafood $21.90
Tom Yum Chicken $8.50
- Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
Satay Noodles
- Pan fried egg noodles with vegetables topped with satay sauce
Basil Fried Rice (Medium - Hot)
- Spicy fried rice with egg and vegetables in a sweet basil paste

Todman Kao Pod (4 Pcs.)
- Fried corn patties served with sweet chilli sauce.
Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
Extra king prawn (per prawn)
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Rice Noodle
Thai B-B-Q pork
- 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
Pepper Fish
- Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.

Kumara Chips $7.50
- Served w aioli
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Extra Sauce $1.00

SMOKED CHICKEN PESTO PASTA
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
CAJUN CHICKEN BURGER
- with seasoned wedges
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice

Freixenet Cordon Negro (Spain).......... $38.00
Bacon and egg tartlet... $9.50
• Banoffie pie... $6.50
Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
Lake Chalice Merlot (Marlborough).......... $40.00
Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
Jack Daniel's, St. Remy Brandy, Bombay Sapphire, Highland Pride Scotch Whiskey, Absolut Vodka, El Jimador, Tequila, Mt Gay Rum Eclipse, Mt Gay Rum Silver $8.00
• Diedrichs coffee and walnut cake... $5.00

Monday to Wednesday $10 lunch menu see blackboard for menu
* Gluten free option available - please see the staff at the bar.
Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
Pick your SWEEPSTAKE (choose one from each)
Ocean syndicate $27.00
- Selection of seafood served with salad & fries
Beef Burgers $10.00
-2 fillings $5.00
·Hot Mix Platter

OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
WEDGES WORKS $16.00
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
CURLY FRIES $8.00
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
WEDGES $10.00

sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
creamy mushrooms on toast $14.00
bowl fries $8.00
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
-with bacon $16.00
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato

Turkey & Ham N/A
Three Pepper Chicken N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Wrap N/A
Pickles N/A
Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A

‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo