Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Hazelnut Chocolate tart
Fragrant jasmine rice
- baby green peas, and toasted coconut
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Panko crumbed market fish
- tartar sauce, and lemon

Pad Met Mamuang N/A
- Stir fried mixed vegetables with special chilli paste and cashew nuts
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.

Squid $16.90
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
Prawn BBQ Pork Cashew $18.90
10 Mini Spring Roll $5.00
Combination Meat $15.90
Sweet & Sour Pork $12.90
Combination Meats $10.90
Chicken Onion $4.90

Red Curry $15.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Gang Ped Yang $17.00
- Red Curry barbecued Duck with Pineapple, Grape and Vegetables
Tom Ka $6.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Chicken
Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Prawn

GREEN TEA ICE CREAM $7.00
HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup
SALMON SASHIMI $22.00
- 11-12 pc
DAIFAKU MOCHI & ICE CREAM $12.00
VEGETABLE UDON $15.00
SALMON & AVOCADO ROLL $7.00/$14.00
- 4 pc/9 pc
CHICKEN YAKITORI $10.00
TONKATSU SET $15.00
- Japanese style pork cutlet, side dish, rice and miso soup

Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Pineapple Fried Rice $21.00
- Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Sweet & Sour Chicken or Pork (Mild) $14.50
- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
Vegetarian Curry Puff $7.00
- Thai curry puff with mince vegetables served with sweet and sour sauce.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.

Tuna Comes from the best schools N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
PHOENIX JUICES N/A
Spreads - choose one Hummus, Babaganoush, Avocado, Tzatziki N/A
Roast Lamb Mary had a little one, what will you have? N/A
WEDGES N/A

Bacon & Eggs $12.50
- Two any styled Eggs & Streaky Bacon on toasted Ciabatta
Cajun Chicken Salad $15.50
- Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
Ugly Bagel $12.50
- Smoked Salmon, Avocado & Cream Cheese
Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
French Toast $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
Fish & Chips $16.50
- Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Relish Big Breakfast $17.50
- Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
Potato Wedges & Kumara Chips $9.50
- Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream

Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
Cafe Latte (Bowl) $4.70
Flat White $3.80
Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
Salads & Pasta (Pick-up only)