Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Milk Custar with Filo Patry on Top Fried Rice Noodle with XO sauce
Beef Tripe with Ginger Spring Onion $5
Fried Rice Noodle with Beef
Pan Fried Turnip cake $4
Steamed Rice Roll with Mushroom $5
Honey barbecue Pork (small) $12
Kung Pao Chicken $22
- Recipe: capsicum, spring onion, peanuts, dried chilli, chicken
Capsicum Stuffed wit Fish Paste $5

Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Calssic Caesar $19.00
- Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
Surf & Turf $35.00
- Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Crisscut Fries $8.50
- Served with Aioli
Cheese and bacon wedges $10.90 / $15.90
- Topped with sour cream and sweet chilli sauce
Home baked sticky Toffee pudding $8.50
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli

Steak( scotch) $5.00
Yakisoba: Chicken/beef(scotch)/seafood/vegetarian $12.00
- Stir-frying noodles with vegetable
Big sushi $6.50
- Salmon, teriyaki chicken, avocado, cucumber, tuna, Californian, creamy cheese. crumbed prawn
Sushi Platter $30.00/$45.00
- All small pieces(48pcs/80pcs)
Sashimi platter from $50.00
Sausage $1.50
Tomato $2.50
Wonton (1/2 dozen w/sauce) $4.00

PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.

Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Green Curry $15.50
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Pad Priew Wan $19.00
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Seafood
Tom Ka $6.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Chicken
Pad Met Mamuang $17.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
Pad Ka Pao $14.50
- Stir fried with garlic, basil and chilli - Tofu

Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Curly Fries $6.00
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Daily Roast $19.80
- All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.

Baked Beasn $3.50
Smoked Chicken avocado peach and tomao $17.50
Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
Mince on toast $14.50
- with mushrooms
Egg Benedict $19.50
- poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only

Steak and Curry Pie $4.00
Pastry Kransky Cheese Sausages $3.00
Gold Seafood Pie $4.50
Chicken & Vegetable N/A
Bargain Box - Country Fried Chicken N/A
- 6 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
Chicken, Cream Cheese & Mushroom N/A
Gourmet Fruit Dessert N/A
Silver Steak & Vegetables Pie $4.20