Freshbun Bakery and Cafe Petone in Lower Hutt City Menu -

STEAK & EGG MEAL $13.50
- fries & salad
LAMB CHOPS MEAL $13.50
- fries & salad
SCHNITZEL MEAL $13.50
- fries & salad
MEGABITE $14.50
- bacon eggs, tomato, hash browns, sausage & toast
EGGS BENEDICT $11.50
- english muffin served with bacon eggs & hollandaise sauce
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
BACON & EGG ON TOAST $8.50
BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
EGGS ON TOAST $8.50
- with baked beans or spaghetti
EGGS ON TOAST $6.50
OMELETTE 3 filling $11.50
- bacon, ham, mushroom, tomato cheese onion
PANCAKE $11.50
- served with bacon banana & maple syrup
FRENCH TOAST $10.50
- served with bacon banana & maple syrup
TOASTED SANDWICHES $4.50
- 3 fillings, bacon, ham, cheese, onion, mushroom, tomato pineapple

Nearby Sample Menus

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-Cheddar $1.50
Mint & Cucumber Yoghurt $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Kumera Chips $5.00
Lasagne $2.50
Oysters
Flounder & Chips
1/2 Chicken $8.50
Hash Brown $1.00
NO 2 $26.00
- 5 fish, 2 hot dog, 2 sausage, 2 pineapple fritters, 5 potato fritters, 2 chips
Spring Rolls $2.30

Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.

Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
Aperitifs - Campari Orange $10
Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Pizza Bianca - Prosciutto di Parma, shaved parmiggiano, fresh Rocket and EV Oil $22.5
Beers - Moretti Lager - 4.6% $8.5

FISH MALABARI $17.00
- Boneless pieces of fish cooked with gravy & capsicum
CHICKEN NAAN $4.00
- naan stuffed with minced chicken
ENTREE
- onion bhaji vegetable pakora paneer Koliwada
GREEN SALAD $5.00
SHABNAM CURRY $14.00
- mushroom & green peas cooked with onion & cashew nut gravy
VEGETABLE BIRYANI $14.00
- basmati cooked with vegetables & mild spices
FISH MADRAS $17.00
- a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
CHOCOLATE DELIGHT $7.00

-Salmon $6.50
Cheerios $6.00
Abode Breakfast $19.90
- Bacon, kransky, eggs, homemade hash brown, baked beans, grilled tomato, mushrooms & toast
Mac & Cheese $9.00
Teriyaki Chicken $18.50
- Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
Cheese Balls $8.00
Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves