the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
ALOO MATTAR $14.00
potatoes & fresh garden peas cooked in onion gravy
ICE CREAM $5.00
PESHAWARI NAAN $4.00
naan stuffed with chopped dried fruit & nuts baked in tandoor
MUNGO CHICKEN $16.00
boneless chicken pieces cooked with mango pulp & thick gravy