Fu Wing Chinese Takeaways in Lower Hutt City Menu

SET MENU A(2-3 people) $26.50
- chicken fried rice sweet & sour pork beef with vegetable
SET MENU B(4-5 people) $44.00
- pork fried rice sweet & sour pork chicken with vegetable beef with blackbean sauce fried won ton 1 dozen
SET MENU C(5-6 people) $58.00
- pork fried rice, sweet & sour pork, chicken chow mein shrimp egg fu young beef with blackbean sauce fried wontons dozen

Nearby Sample Menus

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Customise
- See the extras menu below and add a little something
Comes With Potato Fries & A Charlie'S Kids Drink
Camembert $2.00
Kumara Fries $5.90
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

NO 4 $24.00
- 5 fish, 1 hot dog, 1 sausage, 1 crab stick, 1 fish cake, 1 meat patties, 3 potato fritters, 2 chips
Sausages $2.30
NO 5 $21.00
- 4 fish, 1 hot dog, 1 sausage, 2 chicken nugget, 2 squid ring, 6 potato fritters, 2 chips
Crab Sticks $1.60
Fish Cokes (Home Made) $2.00
NO 7 $12.00
- 2 fish, 2 hot dog, 1 chicken nugget, 1 squid ring, 1 potato fritters, 1 chips
NO 1 $17.50
- 4 fish, 1 hot dog, 1 sausage, 5 potato fritters, 2 chips
Groper Fillets

Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
Beers - Tuatara Pilsner - 5.0% $8.5

NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
MAINS
- navrattan korma Dal makhani & saag paneer served with single serving of plain naan & basmati rice
PANEER TIKKA MASALA $14.00
- pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
POTATO WEDGES $5.50
MASALA PAPPADOM $2.50
- crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
CHEF'S SPECIAL $18.00
- fish fillets cooked with chef's special gravy
GARLIC TIKKA $9.00
- boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
RAITA $3.50
- yogurt mixed with cucumber carrot & mild spices

From 9am to 10pm
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
L= Large / S= Small
Creamy Mushrooms on Toast $8
- Garlic or Plain
Mixed Grill $19
- Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
-With Fries add $1
American Hot Dog $6
- With fries add $1
Build Your Own Burguer

2. Peanut Sauce $2.00
4. Matsaman Neua (beef only)
- Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
3. Roti with Lemon Butter (2 pieces) $7.50
Dozen $17.00
Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
2. Prawn Salad $21.50
- King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
17. Stir Fried Lamb (with black bean sauce, spring onion and vegetables) $18.00
2. Pad Mad Mamuang
- Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts