Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
VEGETABLE MAKHANI $13.00
freshly diced assorted veggies cooked in butter sauce
BEEF KORMA $16.00
boneless beef cooked with cashew nut gravy
CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
VEGETABLE SAMOSA $6.00
deep fried triangular pastry filled with spicy potatoes & green peas
SAHI GOSHT $16.00
served with pineapple cajun & cream gravy
GULAB JAMUN $5.00
BEEF JALFREZI $16.00
a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices