Fu Wing Chinese Takeaways in Lower Hutt City Menu

SET MENU A(2-3 people) $26.50
- chicken fried rice sweet & sour pork beef with vegetable
SET MENU B(4-5 people) $44.00
- pork fried rice sweet & sour pork chicken with vegetable beef with blackbean sauce fried won ton 1 dozen
SET MENU C(5-6 people) $58.00
- pork fried rice, sweet & sour pork, chicken chow mein shrimp egg fu young beef with blackbean sauce fried wontons dozen

Nearby Sample Menus

Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.

BEEF MADRAS $16.00
- a spicy South Indian style beef curry prepared with coconut cream & grated coconut
DAL MAKHANI $13.00
- lentils & kidney beans cooked in spices with creamygravy
CHEESE NAAN $4.00
- bread filled with garlic & cottage cheese
ICE CREAM $5.00
BEEF BHUNA GHOST $16.00
- boneless beef cooked with spices served dry garnished with ginger & coriander
RIMU CHICKEN $16.00
- chicken served with apricot sauce & nutmeg flavors
CHICKEN MADRAS $16.00
- a spicy South Indian style chicken prepared with coconut cream & grated coconut
PLAIN NAAN $3.00
- bread made of refined flour baked in tandoor

HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce

MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
BLACK PEPPER BEEF $14.00
- beef marinated in black pepper & stir fried with vegetables to perfections
NASI GORENG $10.00/$11.50/$13.00
- spicy fried rice with meat or vegetable only/combination
STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
VEGETABLE CURRY $11.00
- an assortment of vegetable curry cooked with Malaysian spices
SICHUAN SCALLOPS $21.00
- stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
SEAFOOD LAKSA $12.00
- egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
SWEET & SOUR FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce

2. Steamed Rice (large) $6.00
3. Roti with Lemon Butter (2 pieces) $7.50
4. Cashew Nuts $4.50
2. Thot Man Kung (4 pieces) $11.00
- Thai prawn mince cakes served with plum sauce
3. Curry Puff's (4 pieces) $7.50
- Deep fried Thai Curry Puff, with chicken, mashed potato and onion
2. Stir Fried Seasonal Mixed Vegetables with Oyster Sauce $14.50
3. Curry Vegetables $14.50
12. Sambal Prawn $22.50