Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Fresh Green Salad $5.00
All the Essentials
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust $16.00 / $8.00
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Veggie Grimm $18.50 / $9.00
Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lamb cooked in yoghurt, onions, tomatoes, capsicum, pomegranate and assorted herbs and spices
Paneer Makhani $14.00
Cottage cheese cooked in a rich butter gravy
Chicken / Lamb Madras $16.90
Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
Prawns Koliwada $13.90
Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
Goat Banzara $18.90
Goat meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
Laccha Parantha $4.90
Wholemeal flour bread with butter
Chicken / Lamb Moghul $16.90
Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style