Gallery Fare On 6 in Central Otago Menu

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Gallery Fare On 6 in Central Otago has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Tom Yum Spicy soup and Tom Ka Coconut cream soup from . Thaitanium Restaurant offers Mayflower Takeaways and Beef Satay Vegetable.

Nearby Sample Menus

Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Aged Serrano Jamon and chorizo Rojo
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze

Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Bowl if Fries $5.00
-Pasta
- Free Drink and Free Sundae!!
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Bread/Toast $0.60
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Vegetable Bowl $5.70
7 - 12 years of age $11.00

Wrap N/A
Natural Swiss N/A
Wheat N/A
Italian Herbs & Cheese N/A
Double Choc Chip N/A
Ranch N/A
Egg and Cheese N/A
Thinly Cut Ready Salted N/A

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5

Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Trio of Gourmet Ice Cream $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Biscuits $1.50

Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Homemade crumbed free range chicken fillets with French fries OR:
Camembert roti / baked camembert $32
- baguette (for two)
-3 Cheeses $18
-5 Cheeses $28
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.