Gallery Fare On 6 in Central Otago Menu

Gallery Fare On 6 in Central Otago has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Tom Yum Spicy soup and Tom Ka Coconut cream soup from . Thaitanium Restaurant offers Mayflower Takeaways and Beef Satay Vegetable.

Nearby Sample Menus

  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Barbers Vintage Reserve Cheddar
  • -Smoked Stewart Island mussel paté
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Options of Veges instead of Salad/Fries $1.60
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Chicken Schnitzel Burger $13.50
    • A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Salad Bowl $5.20
  • Aioli Sauce $1.00
  • Turkey N/A
  • Herb & Garlic Toasties N/A
  • Steak and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Olives N/A
  • Capsicum N/A
  • Italian Dressing N/A
  • Chipotle N/A
  • Green salad $7
  • Paprika toasted nuts - olives $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Fish of the day $28
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Affagato $12.00
  • Chips $7.00
  • Biscuits $1.50
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Gallery Fare On 6

Gallery Fare On 6

location

Address

344 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand

phone

Phone

034454151

clock

Opened hours

Tues - Sun 12 noon - 8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
344 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Similar Restaurants based on Cuisines