Gallery Fare On 6 in Central Otago Menu

Are you the owner? Manage this listing for free.

Gallery Fare On 6 in Central Otago has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Tom Yum Spicy soup and Tom Ka Coconut cream soup from . Thaitanium Restaurant offers Mayflower Takeaways and Beef Satay Vegetable.

Nearby Sample Menus

Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Barbers Vintage Reserve Cheddar
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

Garlic Bread $6.50
- A beautiful Loaf that serves two people
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Onions $2.00
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Bread/Toast $0.60
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!

Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Capsicum N/A
Honey Oat N/A
Meatball N/A
Cucumber N/A
Beetroot N/A
Bacon, Egg and Cheese N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Truffles or Slice of the Day $3.50
Sticky Date Pudding $12.00
Biscuits $1.50
* add $2.00 to the meal for a Gluten free option -
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Sticky Pork Ribs* Served with salad and Fries $22.00

Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-Mousse au Chocolat / Chocolate mousse $9
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Bruschetta
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip