Garden Country Wines in Waipa Menu

Garden Country Wines in Waipa has no menu available, but can choose from many other options such as Cold sampler (veg) or Hot sampler (veg) from Malabar Beyond India. New Star Takeaways offers many options including Roast Duck and Whole. Mykonos includes a wide range like Gluten Free $3.00 or Hawaiian. Seafood Chowder and Marinated Chicken w/salsa (GF) from . The Cube Lounge offers Castle Rock Cafe and Castle Rock Breakfast.

Nearby Sample Menus

  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Sausages $4
  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing.
  • Roast Chicken Salad $23
    • with feta & raspberry vinaigrette
  • Choice of Chicken, Beef or Pork $18.90
  • Vegetarian Praram $14.50
    • Stir fried tofu and vegetables in sweet peanut sauce
  • Crispy Pork Stir Fried $19.90
    • Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
  • Vegetarian Basil $14.50
    • Stir fried tofu with vegetables, garlic and chilli in sweet basil paste topped with cashew nuts
  • Tom Yum Chicken $8.50
    • Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
  • Country Style Jungle Curry
    • Traditional spicy herbs and curry with vegetables cooked without coconut milk
  • Pineapple Fried Rice
    • Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
  • Vegetarian Green Curry $14.50
    • Green curry with a variety of vegetables, tofu and cashew nuts in coconut milk with kar lime leaves
  • Extra tofu
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Pad Pug Satay
    • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Thai Panang Curry (Mild)
    • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Extra Sauce $1.00
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • STEAK, CHIPS & EGG (GF)
  • Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
  • • Cheesecake... $6.00
  • Lindauer Brut/Fraise 200ml.......... $9.50
  • Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Monteith's Radler.......... $7.00
  • Curried sausage roll... $10.00
  • Jack Daniel's, St. Remy Brandy, Bombay Sapphire, Highland Pride Scotch Whiskey, Absolut Vodka, El Jimador, Tequila, Mt Gay Rum Eclipse, Mt Gay Rum Silver $8.00
  • banana fritter $2.00
  • f5 $31.00
    • 8 fish / 6 sausages / $6 chips
  • bacon & egg $3.80
  • sweet corn $2.80
  • mussel $1.20
  • f8 $28.00
    • 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip
  • fish $4.50
  • mussel fritter $3.00
  • Breeders steak $32.00
    • 300grm scotch fillet steak topped with grilled cheese bacon and onion rings served with fresh green salad & fries
  • Fries $6.00
  • -2 fillings $5.00
  • Spring Rolls or Samosas $10.00
  • Garlic Bread $6.00
  • Kumara Fries $6.00
  • Red light flashing $16.00
    • Sweet corn-fritters topped with bacon, served with a fresh green salad
  • Chocolate Sundae $14.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • CURLY FRIES $8.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • bowl fries $8.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • creamy mushrooms on toast $14.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • -with bacon $16.00
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • Thousand Island N/A
  • Cucumber N/A
  • Wheat N/A
  • Capsicum N/A
  • Meatball N/A
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • BBQ N/A
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Garden Country Wines

Garden Country Wines

location

Address

Ground/49 Anzac Avenue, Parawera, Parawera, Waikato, 3872, New Zealand

phone

Phone

078727849

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground/49 Anzac Avenue, Parawera, Parawera, Waikato, 3872, New Zealand
Similar Restaurants based on Cuisines