Garden Country Wines in Waipa Menu

Garlic & Rosemary Flat Bread $10
- with parmesan & flakey sea salt.
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers.
Scrambled Eggs $19
- kumara rosti & bacon
Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.
Zucchini & Corn Fritters $18
- with beetroot relish & fresh garden salad
Fries $6
Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip
Angus Beef $24
- Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.

Pork on Toast $7.00
- Delicately spiced minced pork served on toast
Curry Puff $8.00
- Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
Pad Thai
- Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
Squid Ring $8.00
- Deep fried squid rings served with sweet chilli sauce
Pan Fried Noodles
- Pan fried noodles with egg and vegetables in soy sauce
Choice of Chicken, Beef or Pork $17.90
Duck $19.90
Vegetarian Green Curry $14.50
- Green curry with a variety of vegetables, tofu and cashew nuts in coconut milk with kar lime leaves

Pepper Fish
- Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Thai Jungle Curry (Hot Hot)
- Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
Talay Pad Phed (Hot)
- Stir fried mixed seafood with Thai red hot chilli paste.
Pad Pug Satay
- Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
Pad Preaw Wan (The colourful dish)
- Stir fried chicken or pork with sweet and sour vegetables.

Extra Sauce $1.00
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Kumara Chips $7.50
- Served w aioli
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )

GREEN CURRY (GF)
- with chicken and vegetables, served with rice
CAJUN CHICKEN BURGER
- with seasoned wedges
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STEAK, CHIPS & EGG (GF)
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice

• Nanas yoyos... $4.00
• Chocolate Chip Cookies... $3.00
Stoke Gold.......... $7.00
• Cheesecake... $6.00
Frankycello - limoncello w ginger beer, served over ice and lemon.......... $8.50
• Lemon coconut slice... $5.00
Steinlager Pure.......... $7.00
Te Hana Sparkling Reserve Cuvee……………. $34.00

Chocolate Sundae $14.00
Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
Fries $6.00
Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
* Gluten free option available - please see the staff at the bar.
-2 fillings $5.00
Club house stud- full monty $36.00
- 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
Deluxe derby $18.00
- Scotch fillet schnitzel steak served with salad & fries

WEDGES WORKS $16.00
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
CURLY FRIES $8.00
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6

sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
wedges $14.50
- Topped with bacon melted cheese+sour cream
bowl fries $8.00
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews

Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Gluten Free Bases Available For An Extra $2

Nearby Sample Menus