Garden Country Wines in Waipa Menu

Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple.
Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip
Quesadilla $20
- roast chicken, jalapeno & mango
Fresh Market Fish $38
- Check our specials board for tonight’s signature dish.
Angus Beef $24
- Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce
Grilled Scallops $23
- with cauliflower puree & bacon dust.
Fish of the Day $24
- Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
Italiano $23
- Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta.

Pad Thai
- Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
Drunk Noodles
- Spicy noodles with Kachai, green pepper, bamboo and vegetables in sweet basil paste
Seafood Salad $21.90
- Combination seafood salad with fresh Thai herbs, tomato, cucumber and lime dressing
Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
Yellow Curry
- Yellow Curry: A pleasant taste of Thai curry with palm sugar, roast peanut, potatoes and onion in coconut milk
Tempura Vegetables $8.00
- Tempura vegetables served with plum sauce
Curry Puff $8.00
- Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried

Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
Talay Pad Phed (Hot)
- Stir fried mixed seafood with Thai red hot chilli paste.
Thai B-B-Q pork
- 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
Mix appetisers 6 Selection
- Chef selection of 6 appetisers.
Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Thai Red Curry (Hot)
- Your choice of chicken, pork or beef with mixed vegetables.
Furious Chicken (Hot x Hot !!)
- Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.

Rustic Fries $7.00
- Served w aioli or tomato Sauce
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla

STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
SWEET & SOUR PORK (GF)
- with vegetables, served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
PANANG CHICKEN CURRY
- served with rice
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato

Tossed Garden Salad … feel free to add on any extras as below … from gf $5.50
Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
Any cabinet meal can be served with green salad, add $5.00
Homemade Spiced Oat Hotcakes With apple compote, maple syrup & whipped cream (or ice cream) / Or Served w Bacon, banana & maple syrup $16.50 / $18.50
Taylors Estate Shiraz (McLaren Vale).......... $45.00
Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
Stoke Dark.......... $7.00
Creamy Porridge w crunchy oat clusters and fruit compote $15

Chicken Burgers $10.00
Classy filly $17.00
- Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
Fresh up $27.00
- Beer battered snapper served with salad and fries
Burger & Chips $14.00
Shrimp Cocktail $10.00
Chocolate Sundae $14.00
Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
Hot MUD Delight $8.00
- Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream

SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
WEDGES $10.00
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )

wedges $14.50
- Topped with bacon melted cheese+sour cream
creamy mushrooms on toast $14.00
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
bowl fries $8.00
-with bacon $16.00
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews

Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
GF - Denotes Gluten Free option available on request
Gluten Free Bases Available For An Extra $2
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan

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