Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Pad Thai $14.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
Satay Chicken (4 Skewers per serve) $7.50
- Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
Panang Curry $19.00
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
Tom Ka $6.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Chicken
Red Curry $14.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken

Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
* Side dish of olives $6.90

Battered Sausage $1.80
Egg $2.50
BBQ Pork $11.50
King Burger $7.80
- meat pattie bacon steak egg cheese & pineapple
Steak $11.50
Small Russian $2.50
1 pack of 6 dumplings $4.00
FAMILY B $42.00
- egg fried rice, steak chow mein chicken cashew nut, sweet sour pork, 6 won ton

Chicken Nuggets & Chips $8.50
Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Wedges $8.00
- s/w Aioli & Sweet Chilli
Lemon Pepper $0.20
Aioli $1.50
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple

Soup of the day $10.90
- served with garlic bread made to order
House Rosti $4.00
Chicken nuggets + chips $8.50
Portobello Mushroom $4.00
Bowl of fries $6.90
- with garlic aioli
Creamy Mushroom $18.50
- with bacon on Toast
Toasted muesli $11.90
- with yoghurt, berry compote and fresh seasonal fruit (V)
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce

STEAMED RICE $3.00
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
FRESHLY MADE ROTI CANAI $5.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
OUR VERY OWN MANGO & GINGER SORBET $8.00
CHICKEN SATAY ON RICE $10.00

Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
All grills are accompanied by vegetables or salad -
Tea $3.20
Regular Fries $4.90
Kahlua & Caramelised Banana bread & butter pudding $9.50
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
Volcano Grand Marinier, benedictine, Kahlua & Brandy $12.50