Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Fish of the day in Seafood veloute
Coleslaw
Fruit Salad
Mussels in a Capsicum and Coconut Sauce
Rum Balls
Custard
Roasted Chicken
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Deep Fried Spring Roll $5/3pcs
- Recipe: carrot, broccoli, mushroom, bbq pork, flour
Be-for-time Style Crayfish
Prawn with salt & pepper
Preserved Duck with Taro in Casserole $20
- Recipe: mushroom, celery, taro, preserved duck
Savoury Dumpling $4.5
Steamed Rice Roll with Dry Shrimp $5
Deep Fried Dumpling $5
Chicken with Cashew Nuts $24
- Recipe: celery, carrot, mushroom, corn, chicken, cashew nuts

English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Summer Berry boysenberry, strawberry, raspberry $5.80
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
Caffe Latte A double shot textured with lush velvet milk served in a glass $4.50
Spiced wedges and sour cream $9.50
Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
Cleopatra’s Champagne (herbal infusions) Steep +5 mins - chamomile flowers, rose petals and lavender buds $4.00

Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Panko crumbed market fish
- tartar sauce, and lemon
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Fragrant jasmine rice
- baby green peas, and toasted coconut
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup

Crisscut Fries $8.50
- Served with Aioli
Fish and Chips $19.50
- Beer battered tarakihi served with fries and salad
Chips & Dip $8.50
- Served with a trio of dipping sauces aioli, satay and sweet chilli
Home made apple berry crumble pie $8.50
Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli
Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
B.L.A.T Sandwich $18.50
- Bacon, Lettuce, Avocado & Tomato

Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Pla Goong $15.50
- Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce

Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Lemon Merinque Need we say more! $12.00
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -

Wholemeal Loaf N/A
Chicken & Cranberry & Creamy Camembert Pie $4.50
Steak & Kidney Pie $4.50
Bronze Mince & Gravy Pie $4.00
Steak Camembert Pie $4.50
Steak Pie $4.00
Mini Feast - Country Fried Chicken N/A
- 2 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
White Loaf N/A

Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Garden (v) More choices than a farmers market N/A
Chicken Breast Everyone is squawking about it! N/A
Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
Roast Lamb Mary had a little one, what will you have? N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A