Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Tofu with garlic and vegetables in tamarind sauce.
BBQ Chicken (Mild) $16.50
Roast traditional marinated half chicken with Thai herbs and vegetables.
Spicy Jae (Med) $14.50
Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
Panang Curry (Med) $15.00
Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Sweet & Sour Tofu (Mild) $14.50
Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.