Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Pumpkin
Salmon Pasta Salad
Chocolate Mud Cake
Steamed Vannamei Prawns $26,9
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Steamed Vegetables
Lemon Citron Tart
Teriyaki Salmon Camembert $26,9

Cashewnuts $4.50
Sun Island Special $7.90
Combination Meat Veges & Chshew $18.90
9 $27.00
- $5 chips, 5 fish, 4 hot dogs
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
Chicken $12.90
Combination Meat $17.90
Chicken Fu Yoong $13.90

Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce.
BBQ Chicken (Mild) $16.50
- Roast traditional marinated half chicken with Thai herbs and vegetables.
Spicy Jae (Med) $14.50
- Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Pad Kee Mao (Medium – Hot) $15.50
- Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Sweet & Sour Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs

GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
MAMA'S SPECIAL $10.00
- Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00

Cafe Latte $4.10
Big 3 Black Sambuca, Galliano, White Sambuca $12.50
Cafe Latte (Bowl) $4.70
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Black Forest Dessert Pizza $12.90
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90