Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Rice noodle with Egg & CHicken (Beef) $18
Sauteed Prawn and Dry Shrimp with Peanuts $32
- Recipe: celery, carrot, corn, straw mushroom, dried shrimp, shrimp meat, chives, peanuts
Tofu in THai Style
Bamboo Shoot Rolls $4.5
Fried Egg Roll $4.5
Baked Pineapple Bun $4.5
Fried bread Stick $4
Honey barbecue Pork (small) $12

Bacon & egg burger with chips $9.90
Porridge $7.50
- served with banana, brown sugar and cream
Egg burger $5.90
Toasted sandwiches $5.00
- 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
Wedges $7.90
- served with sour cream, bacon and cheese
SIDES $2.50
- sausages, baked beans, bacon, hash browns
Chicken burger $5.90
Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce

Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
BBQ Chicken (Mild) $16.50
- Roast traditional marinated half chicken with Thai herbs and vegetables.
-Plain Noodle $2.00
Chicken Cashew Nut (Mild) $15.50
- Stir fried chicken with cashew nut and vegetables.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Pad Thai Jae (Mild) $14.50
- Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.

Big breakfast $19.00
- with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
Bowl of fries $6.90
- with garlic aioli
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
Beef burger with cheese and chips $8.50
Pancakes $8.50
- with berries and maple syrup
Toasted muesli $11.90
- with yoghurt, berry compote and fresh seasonal fruit (V)
Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato

Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Two EGGS any style, served on toast on your choice $8.50
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
CHICKEN SATAY ON RICE $10.00
FRESHLY MADE ROTI CANAI $5.00