Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

PRAWN YAKITORI $12.00
PRAWN GYOZA $10.00/$18.00
- 6 pc/ 12 pc
SPICY IKA DON $15.00
- spicy squid on top of rice
LUNCH BOX $20.00
- appetiser, sushi, sashimi, rice, miso soup and choice of chicken teriyaki/beef yaki nikau/grilled fish /spicy chicken /spicy pork belly/fish katsu
SALMON TATAKI $18.00
FISH KATSU $22.00
JAPANESE STYLE PAN FRIED CHICKEN SOBA $14.90
CHICKEN YAKITORI $10.00

TOAST $3.90
- w jam & batter
EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese
BACON EGGS AND TOAST $11.90
NACHOS $14.90
- served w mince cheese & Sow cream
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
EURO BREAKFAST GRILL $19.90
- slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00

Pra Ram Long Song (Mild-Med) $15.00
- Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce
Curry puff ( 4 pieces) $7.00
- Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
Scallop with Cashew nuts (Mild) $21.00
- Stir fried scallop with cashew nuts and vegetables.
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Goong Sa-Bai (3 pieces) $9.00
- King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.

Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00

Garden (v) More choices than a farmers market N/A
Feijoa, Pear, Ginger Feijoa, pear, banana, frozen yoghurt with organic manuka honey & ginger supplement Health Focus: Digestion N/A
Swiss (v) Not holier than thou N/A
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
VITAMIN WATER * N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A