Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Prawn Dumpling with Chives $5
Deep Fried Dumpling $5
Steamed Pork Intestine $5
Steamed Beef Balls $4.5
Steamed Pork Mince Bun $5
Pan Fires Taro Cake $4.5
Grilled Pork Chop with Salt and Pepper $26
Braised Mixed Vegetable with Bamboo Fungus $22
- Recipe: pakchoi, bamboo fungus, chinese mushroom, white fungus

Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90

EGGS BENEDICT $17.50
- on homemade sane & spinach with salmon
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
BLAT $16.90
- served w aioli on focaccia bread & fries
SMOKED CHICKEN SALAD $16.90
- served w toasted barley grapes fresh herbs & lemon compote
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
EGGS ON TOAST $7.90
HOMEMADE MUESLI $11.90
- honey roasted muesli w yoghurt & seasonal fruit

Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Sizzling Curry (Medium-Hot) $20.00
- Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Mussamun Curry (Med) $16.00
- Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Scallop with Cashew nuts (Mild) $21.00
- Stir fried scallop with cashew nuts and vegetables.
Chicken Satay ( 4 pieces) $9.00
- Skewed marinated chicken served with Thai peanut sauce.
Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.

Omelette $17.90
- with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Pancakes $17.90
- Maple syrup, blueberries and bacon
Bacon, cheese, sour cream and sweet chilli sauce $10.90
Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Eggs Benedict $16.50
- on a bagel, your choice of Mushrooms (v), or Bacon or Ham
Chorizo $4.50
Eggs any style $8.50
- with toast

PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
FRESHLY MADE ROTI CANAI $5.00
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)