Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Sizzling Beef with Ginger and Spring Onion $22
- Recipe: beef, ginger, onion, spring onion
Sauteed Prawn and Dry Shrimp with Peanuts $32
- Recipe: celery, carrot, corn, straw mushroom, dried shrimp, shrimp meat, chives, peanuts
Steamed Beef Balls $4.5
Flammulina Salad with Spring Onion
Salted Duck Feet & Wings
Steamed Roll $20 dozen/ $12 half dozen
Beef Spareribs with Black Pepper $5
Baked Pineapple Bun $4.5

Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Panko crumbed market fish
- tartar sauce, and lemon
Peach & Passionfruit cheesecake

Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots

Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
• Kids Pizza or Pasta plus sundae for dessert $14.90

Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Kofta (SaagIMalai) $14.00
- Potato and vegetable dumplings cooked in spinach or Korma sauce
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Butter Paneer or Butter Vegetables $14.00
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
Missi Roti $3.50
Sabzi Bahar $14.00
- Mixed vegetables cooked in a light curry sauce
Tandoori chicken half $12.00/full $22.00
- whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
Assorted Pakoras $6.00
- Seasonal vegetables coated with chickpea flour and batter fried

Bacon & Egg $10.90
- hash brown served with toast, comes with regular coffee or hot chocolate or tea
Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
Egg burger $5.90
Bacon and cheese omelette $12.50
- served with toast
Bacon & egg burger $6.80
SIDES $2.50
- sausages, baked beans, bacon, hash browns
Bacon & cheese burger with chips $9.90
Scrambled eggs $9.50
- served with a hash brown and toast

Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Eggs Benedict $16.50
- on a bagel, your choice of Mushrooms (v), or Bacon or Ham
Seafood chowder $12.50
Fish and chips $18.00
Sour cream and sweet chilli sauce $8.90
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
Soup of the day $10.90
- served with garlic bread made to order
Creamy Mushroom $18.50
- with bacon on Toast

French Fries $4.80
- Served in a bowl with salt & lemon pepper
Ham & Cheese Croissant
Chicken Celery Triangle
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
All $5.00 each
Spinach & Feta Cannelloni
Chicken Caesar Roll
Eggs on Toast $9.90