Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
White Choc Symphony a chocolate explosion $5.80
Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
Extreme Toffee Coffee with real toffee bits $5.80
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00
Espresso Single shot providing a rich golden crema in a demitasse $3.20

Peach & Passionfruit cheesecake
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Fragrant jasmine rice
- baby green peas, and toasted coconut
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Hazelnut Chocolate tart

Thigh or Breast
Lunch Box 2 chicken & chips $7.50
Combination black bean sauce $12.50
- egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in a black bean sauce
(chow mein with noodles)(chop suey without noodles)
(with vegetables on steamed rice)
All meals with chips salad Pineapple egg & sauce
Ham $2.90
(ON STEAMED RICE)

Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Steamed Rice $2.00
Choo Chee $20.00
- A creamy sweet Red Curry and Vegetables - Scallop
Gang Ped Yang $17.00
- Red Curry barbecued Duck with Pineapple, Grape and Vegetables
Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork

Seafood Pack For One $12.90
- (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
Crab stick $1.50
Steak (Sirloin) $8.00
Hamburger $5.50
Sirloin Steak $8.00
Chicken Nuggets 6 for $4.00
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Pineapple $1.80

-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
●Toasted bagel
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Mushrooms on toast in a creamy sauce $12.00
-With smoked salmon & cream cheese $12.50
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
Eggs cooked any style on toast $8.50

GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
STEAMED RICE $3.00
FRESHLY MADE ROTI CANAI $5.00
CHICKEN SATAY ON RICE $10.00
COCONUT RICE $4.00
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)