Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Pan Fried Turnip cake $4
Curry beef (Chicken) $22
- Recipe:capsicum, onion, beef (chicken), curry
Dry Fried Long Beans $18
- Recipe: shrimp mince, pork mince, long beans
Eggplant Stuffed wit Fish Paste $5
Steamed Beef Balls $4.5
Steamed Cream Custard Bun $5
Braised Mixed Vegetable with Bamboo Fungus $22
- Recipe: pakchoi, bamboo fungus, chinese mushroom, white fungus
Tofu Pudding $4.5

English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
White Choc Symphony a chocolate explosion $5.80
Allganics Still Organic Juice Apple/Guava & apple/Orange & mango/Feijoa & apple/Apple, blueberry & ginger $4.50
Smoked Salmon Bagel Smoked salmon, squashed avocado, egg salad, red onions and caper dressing on a toasted bagel $16.50
Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00

Chicken Burger $18.00
- Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
Meat Lover's $35.00
- Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
Vegetarian $35.00
- Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Cruly Fries $8.50
- Served with Aioli
Bangers & Mash $17.50
- Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
Beef Schnitzel $20.50
- Topped with gravy, served with salad and your choice of creamy mash or golden fries
Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti

Croissant Stack $17.00
- scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
Toasted Sandwiches $6.50
- choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
Grilled Tomato $4.00
Smoked Chicken avocado peach and tomao $17.50
Homemade Rosti $4.50
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel

Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
Kofta (SaagIMalai) $14.00
- Potato and vegetable dumplings cooked in spinach or Korma sauce
Kachumber $3.50
- (diced cucumber and onions)
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
Biryani (Fish or Prawn) $18.00
Bombay Aloo / Pudhina Aaloo $10.00
- A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
Shahi Korma (Lamb or Beef) $16.00
- Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce

Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Hot Basil Squid (Med) $18.50
- Stir fried squid with fresh sweet basil , chilli and vegetables.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce

Black Forest Ham Bite the ham that feeds you N/A
Mozzarella Melt Mamma Mia! Melt-in-your-mouth creamy mushrooms and mozzarella risotto. N/A
CHARLIE’S SMOOTHIES N/A
PHOENIX JUICES N/A
Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
Steak Grill the onions, melt some cheese… Philly Cheese Steak N/A
VITAMIN WATER * N/A
POWERADE * N/A

Add Ons $3.00
- Mushroom, Spinach, Tomato, Avocado
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
B.L.A.T $13.50
- Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
Pancake Stack $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Relish Burger $13.50
- Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
Folded Omelette $14.50
- Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)