Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Fragrant jasmine rice
- baby green peas, and toasted coconut
Hazelnut Chocolate tart
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Seasonal vegetables
- baked in light mornay sauce
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots

B $55.00
- combination fried rice. steak & veges with cashew nuts on rice, sweet & sour pork, chicken & egg fu yong, 12 wontons
Pork $11.00 /$13.50
Crab Stick $1.30
Crispy chicken on rice $12.00
Chicken $11.00/$13.50
Pork $11.00/$13.50
Deep fried spring rolls pork on vermicelli $12.00
Lemon Grass pork on vermicelli $13.00

BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.

Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
Hawaiian Tomato, cheese, ham and pineapple. $22.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90

Khun Pun Aroy $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce.
Spicy Squid $18.50
- Stir fried squid with red curry paste, bamboo shoots and vegetables.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Pra Ram Long Song (Mild-Med) $15.00
- Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
Chicken Cashew Nut (Mild) $15.50
- Stir fried chicken with cashew nut and vegetables.

Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50
Peach Chicken Marinated breast of chicken oven roasted, served on a pumpkin, beetroot pinenut slice with a peach tarragon cream sauce $26.50
Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
Caesar Salad with char-grilled chicken $21.50
Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90