Glenfield Bakery in North Shore City Menu

Nearby Sample Menus

Prawn with Cashew Nuts (or Chicken with Cashew Nuts)
Baked BBQ Pork Bun $4.5
XO $28
Baked Oyster in Special Sauce
Special Milk Custard $4
Beef Noodle Soup with Coriander $18
Star Cafe Special Bean Curd $16
- Recipe: soy milk, egg, soy sauce, fried bean curd
Fried Kwai Dui Rice Noodle $18

Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Vegetarian option $12.50
Pla Goong $15.50
- Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts

BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.

Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Fettucini carbonara $19.50
- A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
French Fries $5.00
Surf& Turf $28.30
- 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
Eggs (2) $3.20

Saag Gosh (Lamb or Beef) $16.00
- Lamb or beef simmered in a lightly & spinach sauce
Poppadoms (6) $2.50
- (those crispy thingx)
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Dal Makhani /Tadka Dal(an Indian favourite) $14.00
- Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
Missi Roti $3.50
Noan stuffed with NZ cheese $3.50

Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
Pad Prik (Hot) $14.50
- Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
Goong Cashew Nut (Mild) $22.00
- Stir fried king prawns with cashew nuts and vegetables.
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Tom Kha Chicken (Med) $8.00
- Lightly spiced chicken soup with mushrooms in coconut milk.

EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Garlic Bread, Oven baked bread smothered in garlic butter $8.00

Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Hawaiian Pineapple with wood fired bacon & ham $18.50
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
Sides (Pick-up only)
Chicken Fettuccine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90