HS SouthEast Asian Restaurant in North Shore City Menu

HS SouthEast Asian Restaurant in North Shore City has no menu available, but can choose from many other options such as Whipped Butter or BLT Bagel from McDonald's Family Restaurant. Fay's Place offers many options including 4 Fish and Ham. Country Fried Chicken includes a wide range like Snack box or Lunch box. Creamy Chicken Soup and Seafood Soup from . Bakehaven Cafe offers Subway and Ham.

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Water Chestnut Cake $4.5
  • Fu-Jian Sherds Fried Rice $22
    • Recipe: carrot, kai lan, corn, chicken, fish, squid, crab meat
  • Crispy Skin Roast Pork (small) $12
  • Eggplant with Pork Mince and Salted Fish in Casserole $20
  • Curry beef (Chicken) $22
    • Recipe:capsicum, onion, beef (chicken), curry
  • Coriander Dumpling $18.00
  • Fish Fillet in Sweet Corn Sauces $22
  • Salted Duck Feet & Wings
Sun Ma Takeaways (sample menu)
  • PORK & CASHEW $12.00
  • CHICKEN & SWEET CORN $7.00
  • STEAK & VEGAS $10.50
  • SEAFOOD $13.50
  • Bacon $3.00
  • BANANA FRITTER $1.20
  • STEAK $10.50
  • 1/2 CHICKEN & CHIPS $9.50
McHughs Of Cheltenham (sample menu)
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Hazelnut Chocolate tart
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
Glenfield Fast Food (sample menu)
  • Steak $12.00
  • Chicken $13.50
  • Fish $5.00
  • Pork $12.00
  • Pork $13.50
  • Chow mein with fried noodle, chop suey without freid noodle
  • Steak $3.60
  • Chicken $12.50
Shakespeare Rd Fish and Chips (sample menu)
  • squid $13.00/$15.00
  • Pork $11.00/$13.50
  • Hawaiian $4.50
  • Bacon $5.50
  • Combination $11.00/$14.00
  • BBQ pork noodle soup $10.00
  • Pork $12.00
  • Bacon $11.00/$13.00
BBQ Noodles House (sample menu)
  • Chicken & sweet corn cream soup $6.80
  • Seafood & vegetable $23.80
  • Any 2 BBQ meat combinations $11.00
  • Chicken / Beef & seasonal vegetable $16.80
  • Beef & Preserved vegetable $16.80
  • Beef & Vegetable/
  • Seafood with Thai sauce $23.80
  • Chicken $8.00
Sun Horse Chinese Takeaways (sample menu)
  • Yang chow $12.50
  • Plain $10.00
  • Combination meats $13.50
  • Fish Cake $1.80
  • Fish & LEmon sauce $11.50
  • Vegetable $9.50
  • Steak, Veges & Tomato $13.00
  • Pork $11.00
Farteze Fine Food (sample menu)
  • Garden salad $4.00
  • Snapper $4.00
  • Tarakihi $3.00
  • Ham and egg $5.00
  • Fish $5.00
  • Potato fritter $3.00
  • Bacon $4.60
  • Banana fritter (whole) $1.50
Sagar Indian Restaurant (sample menu)
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • LAMB JALFRAZI $16.00
    • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
Thai Torbay (sample menu)
  • Mixed Entrees $7.50
    • The Chef's selection of four favourite entrees
  • Pad Puk $19.00
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
  • Pad Ka Pao $14.50
    • Stir fried with garlic, basil and chilli - Tofu
  • Pad Kee-Mao $17.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
  • Pad Nam Mun Hoi $15.50
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
  • Pad Puk Satay $14.50
    • Stir fried with fresh vegetables with Satay Sauce - Tofu
  • Gang Talay $19.00
    • A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
The Chip Basket (sample menu)
  • Garlic prawn Cutlets 6 for $9.00
  • Banana $2.00
  • Sirloin Steak $8.00
  • Donut $1.50
  • Sea Dog $4.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Mini Spring Roll 6 for $3.00
  • Scallop $1.90
Kami Sushi (sample menu)
  • Small Party Platter (approx. 30 pieces) $50.00
  • Teriyaki Beef with Rice $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Teriyaki Chicken Salad $9.50
  • Large Party Platter (approx. 40 pieces) $60.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Tempura Udon $13.00
  • Crumbed Chicken Salad $12.00
Bema Takeaway and Cafe (sample menu)
  • Steak $5.00
  • Bacon, Pineapple $4.50
  • Hash Brown $1.00
  • Mussel $0.80
  • Snapper $6.00
  • Donut $1.20
  • Squid Ring $0.80
  • Paua Fritter $2.00
Mairangi Bay Bakery (sample menu)
  • Classic Homemade Streaky Bacon Wraps Sausage - each $3.30
  • Gold Seafood Pie $4.50
  • Beef Cheek Meat & Mushroom Creamy Camembert Pie $5.50
  • Mince N/A
  • Vegetable Quiches $4.00
  • Steak, Bacon & Camembert N/A
  • Sausage Roll $1.00
  • Chicken & Vegetables Pie $4.00
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Pancakes $8.50
    • with berries and maple syrup
  • Soup of the day $10.90
    • served with garlic bread made to order
  • House Rosti $4.00
  • Portobello Mushroom $4.00
  • Stone oven beef burger $18.90
    • with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
HS SouthEast Asian Restaurant

HS SouthEast Asian Restaurant

location

Address

129 Hurstmere Road, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094893988

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Hurstmere Road, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand
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